Braised sauerkraut ke setso se tloaelehileng sa Jeremane. Sejo se bonolo ho itokisetsa le ho tšoanela ka ho phethahetseng esita leha e le ka poso. Tsela e le 'ngoe feela ea pherekano ke monko o sa thabiseng o bosula ha o tima, empa ena ke ntho ea nakoana feela. A re ke re fumane le uena joang ho pheha stewed sauerkraut.
Sauerkraut e entsoeng ka letsoho e nang le lisekisi
Lijo:
- chicken fillet - 1 sekoahelo;
- sauerkraut - 550 g;
- sose ea lebese - 200 g;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- ketchup spicy - ho latsoa;
- oli ea limela;
- linōko.
Litokisetso
Re nka sauerkraut, e tlose metsi ho eona, e kene ka setopong se monate ebe o omella ka konofolo ka mollo o fokolang ka metsotso e 20-30. Ka sekotlolo se seng, re tšela oli e hloekisitsoeng pele ho e hloekisoa le e entsoeng hantle. Ha e fifala hanyenyane, e fafatse ka linoko 'me u kopanya ka botlalo. Ka mor'a moo, jala li-fillets tse khethiloeng, koala sekwahelo le fry. K'habeche e kenyelletsa ketchup ho latsoa, tšela metsi a mangata le tushim ka metsotso e seng mekae. Ka nako eo kenya hop le nama ka hloekileng e saucepan saucepan, letsoai ho latsoa, hlohlelletsa le pheha bakeng sa metsotso e meng e 20. Qetellong re lahlela li-sausage tse khethiloeng 'me ka mor'a metsotsoana e seng mekae e monate ea stew sauerkraut e loketse.
Sesepe e entsoeng ka letsoho le litapole
Lijo:
- litapole - 500 g;
- sauerkraut - 550 g;
- metsi a belisoa - 50 ml;
- oli ea meroho - 30 ml;
- tleloubu - sengoathoana se le seng;
- linōko.
Litokisetso
Kahoo, qala ho nka litapole, u li hloekise 'me u li belise. Re sebetsana le tleloubu, re e khaola ka halofo 'me re senya halofo e' ngoe le e 'ngoe. Sethaleng u kene pitsa, tšela oli ebe u tšela onion ka metsotso e 3, ho fihlela o le bonolo. Ka mor'a moo, re tšela sauerkraut, re tšela ka metsing 'me re e hatelle ka tlas'a sekwahelo metsotso e ka bang 15. Joale re lahlela litapole mme re pheha metsotso e meng e 20. Qetellong, re tšela letsoai, pepere ho latsoa le ho fa sejana se loketseng ka tranelate e bolila kapa litlama tse ncha.
Braised sauerkraut ka Sejeremane
Lijo:
- metsi a belisoa - 0.5 st .;
- botoro -100 g;
- tleloubu - likotoana tse peli;
- khalase ea salted - lik'hilograma tse 1;
- komine - ho latsoa.
Litokisetso
Re sebetsana le tleloubu, re senya li-semirings ebe re li tšela ka lero le pholileng. Ka nako eo eketsa sauerkraut 'me u tšollele halofo ea khalase ea metsi a tloaelehileng a phehiloeng. Koahela lijana ka holimo ka sekoahelo ebe u hlahisa meroho ka metsotso e ka bang 40, e tsosang. Ka mor'a hoo e ka bang halofo ea hora, eketsa komine. Letsoai sejana sena ha se hlokehe, empa nako le pepere ho latsoa u ka khona. E le hore u tsebe hore na sejana se lokile hakae, leka: haeba k'habeche e le thata ebile e thata, e tlohele hore e tima, 'me haeba e bonolo ebile e bonolo e bolela ho itokiselitse. Re sebeletsa ho lokisa sauerkraut eseng ka sebōpeho se chesang, empa hape le ho bata ho le monate.
Li-braised sauerkraut tse nang le likhoho
Lijo:
- furu ea khoho - 500 g;
- sauerkraut - 700 g;
- tamati ea langa le le lej - 4 tbsp. likhaba;
- tleloubu - sengoathoana se le seng;
- konofolo - 2 cloves;
- linoko;
- oli ea meroho.
Litokisetso
Re hloekisa tleloubu, re senya hanyenyane, mme re khaola li-fillets. Lahlela lisebelisoa tsena ka saucepan, hlohlelletsa 'me u hopole ka metsotso e 10-15 ka oli ea meroho. Ebe u kenyelletsa pente e nyenyane ea langa le le lej, hlakola tsohle ka metsi a belang mme u tlise pheha. Joale re jala sauerkraut, empa haeba e bolila, e hlatsoe tlas'a metsi a batang. Hlohlelletsa hop le khoho, pepere, ha ho hlokahala le podsalivaem. Etsa ntho e 'ngoe le e' ngoe ho itokisetsa ka ho feletseng metsotso e ka bang 40. Metsotso e seng mekae pele ho bofelo re lahlela konofolo, re e hloekisa ebe re e hatella esale pele ka mochine oa khatiso.