Re fana ka diresepe bakeng sa ho lokisetsa likhase le perela harese le likomkomere. Sopho ena e ruileng e nang le tatso e bolileng ea bolila ka sebele e ka khahlisa batho ba ratang lithupelo tsa pele.
Classic rassolnik le perela harese le likhekhe likomkomere - risepe
Lijo:
- khomo ea likhomo - 550 g;
- metsi a hloekisitsoeng - 3 l;
- litapole tsa tubate - 550 g;
- onion - 130 g;
- lihoete - 130 g;
- motso oa parsley - 75 g;
- motsoako oa celery - 75 g;
- perele harese - 110 g;
- likomkomere tse khethiloeng - 220 g;
- likomkomere tsa pickle - 120-190 ml;
- oli ea meroho - 30 ml;
- letsoai - ho latsoa;
- lierekisi tsa pepere e ntšo - lik'hemik'hale tse 5-6.;
- makhasi a laurel - likarolo tse 3.;
- lierekisi tsa pepere e monate - 2-3 maqheka.;
- meroho e ntle ea parsley, celery le dill - ho latsoa;
- tranelate e bolila.
Litokisetso
Tatso ea rassolnik ea khale e itšetlehile ka ho lokisetsa ho lokisetsa liphio pele. Ntlha ea pele, re tla hloekisa sehlahisoa se hlahisoang ke foam le mafura, ho khaola likarolo tse 'maloa ebe re kenella metsing ka lihora tse leshome le metso e' meli. Nakong ea ho tsuba bonyane makhetlo a mararo a fetola metsi ho hloekisa. Ka mor'a moo, liphio li tšeloa ka metsi a belang, li apara mollo o kenang mofuteng 'me li pheha ka halofo ea hora. Ka mor'a moo, tlosa liphio ka lebokose le ho senya likotoana tse nyenyane, 'me metsi ao ba neng ba a tsoaletsoe aa tšela.
Ha liphio li pheha, re lokisetsa tse setseng. Letlalo la Pearl le hlatsuoa ho tlosa metsi le ho qeta metsotso e mashome a mararo ka metsi a belang. Nakong ena, ka makhetlo a mabeli ho isa ho a mararo re fetola metsi a belang ho e ncha. Ka nako e ts'oanang, re hloekisa likomkomere tse khethiloeng ho tloha ka letlalo, re tšela khalase ea metsi a belang, re e beha mollong ebe rea pheha ka metsotso e leshome le metso e mehlano. Ebe o li ntša ka ntle, u li khaole ka likotoana tse nyenyane kapa tse nyane, u li khutlisetse moro 'me u li patise ka mocheso o itekanetseng bakeng sa metsotso e meng e leshome.
Aniee ba hlatsoa, shredded likotoana, le lihoete, celery motso le parsley le tšesaane mehlape le feta ka frying pan le oli ea meroho ho fihlela bonolo.
Liphio tse lokisitsoeng li kenngoa ka pane e nang le lilithara tse tharo tsa metsi a phehiloeng a futhumetseng ho belisa, re jala harese ebe rea pheha ka metsotso e mashome a mararo. Hona joale eketsa ea pholositsoeng meroho, 'me ka mor'a metsotso e leshome, e peeled le ho khaola likokoanyana tse nyenyane litapole tse tubers. Ha litapole li se li loketse, re beha likomkomere, ho e latsoa le ho eketsa letsoai, khekhe, lierekisi tsa pepere e nkhang hamonate, ho lahla makhasi a laurel ebe o pheha sopho bakeng sa metsotso e meng e metso e mehlano. Hona joale re beha setlolo se khabisitsoeng, e-re se phehe metsotso e seng mekae, 'me u tima setofo. Metsotso e leshome hamorao, ha rassolnik e kenngoa, re e tšela ka lipoleiti, re latsoa tranelate e bolila mme re ka sebeletsa.
Lenten rassolnik le li-pickled likomkomere le perela harese - recipe
Lijo:
- metsi a hloekisitsoeng - 2.5 l;
- lihoete - 90 g;
- onion - 90 g;
- perela harese - 90 g;
- li-tuber tsa litapole - 750 g;
- likomkomere tse khethiloeng - 200 g;
- likomkomere tsa brine - 130 ml;
- makhasi a laurel - maqheka a 2-3;;
- lierekisi tsa pepere e monate - 3-4 li-pcs.;
- lierekisi tsa pepere e ntšo - likarolo tse 7-9.;
- letsoai - ho latsoa;
- tsoekere e nang le granulated - ho latsoa;
- oli ea limela e hloekisitsoeng;
- li-parsley, li-dill, kapa ntho efe kapa efe eo u ka e khethang ho - ho latsoa.
Litokisetso
Ho itokisetsa ho lokisa sopho, soak metsing a belang flanete e hlatsoitsoeng hantle ka metsotso e mashome a mabeli, nako le nako ho fetola metsi a chesang ho metsi a macha a phehile. Ebe o hlatsoa sesebelisoa sa metsi, ho tšela metsi a hloekisitsoeng, ho futhumetse ho pheha, ho apara poleiti le ho pheha ho fihlela bonolo ba harese ea perela. Hona joale eketsa ea peeled le ho khaola likotoana tse nyenyane litapole mme o bolokiloe
Nakong ena, likomkomere tse qhibilihisitsoeng li khethiloe ka likotoana kapa libakeng tse ling, sebakeng se chesang kapa sekontiri se chesang 'me u se nolofatse tlas'a sekwahelo ka mollo o itekanetseng. Ka mor'a hore meroho e se e loketse, re kenyelletsa likomkomere ho sopho, tšela ka brine ho latsoa, eketsa letsoai le tsoekere, lahlela hape ka khabeloa chopped a hloekileng meroho, itokiselitse ho khotsofatsa rassolnik le perela harese le marinated likomkomere bakeng sa metsotsoana e seng mekae, 'me u tima setofo.