Motho ea bolelang hore lijo tse potlakileng li mpe, ho totobetse hore ha li bolele li-burgers tsa maiketsetso, hobane ke eng e monate ho feta cheeseburger e entsoeng malapeng a nang le cola, lero la metsi kapa khalase ea biri e batang? Bakeng sa ba ratang lijo tse monate le tse potlakileng, re tla u bolella mokhoa oa ho etsa cheeseburger lapeng le ho arolelana lipepe tse monate ka ho fetisisa tsa lijo tsena.
Cheeseburger ea Maiketsetso
Bakeng sa ba sa tsebeng ho pheha ntlo ea cheeseburger, risepe e latelang e thehiloe. Ntho e 'ngoe le e' ngoe e bonolo, e khotsofatsa, e monate ebile e na le phepo e nepahetseng.
Lijo:
- moho oa nama oa khomo - 650 g;
- "Cheddar" ea cheese - likotoana tse 8;
- li-buns tsa hamburger - likoto tse 4;
- oli ea meroho - bakeng sa ho monya;
- letsoai, pepere - ho latsoa;
- salate ea leqhoao - hlooho e le 'ngoe;
- tomate - likotoana tse peli;
- likomkomere tse khethiloeng - lik'hilograma tse 3;;
- ketchup, mayonnaise, mosetareta - ho latsoa.
Litokisetso
Tokisetso ea cheeseburger e lokela ho qala ka ho thehoa ha cutlets ea nama ea likhomo, eo mincemeat e arotsoe likarolo tse 4. Joale, ho tloha ho e mong le e mong ea sebetsang, o lokela ho etsa kaka ea boima ba hoo e ka bang 2,5 cm, bohareng ba moo monoana o kenang lesoba. Cutlets li romeloa ho leferefere bonyane metsotso e 30. Pele o chesa ka nako e le 'ngoe, nako ea tsona ka motsoako oa letsoai la pepere ka mahlakoreng a mabeli, le ka mor'a ho frying ka grill kapa frying pan: 3-4 metsotso ka lehlakoreng le leng, le tse peli ka lehlakoreng le leng. Ka mor'a moo, kenya cheese ka li-cutlets, koahela pitsa e pholileng ka sekwahelo ebe u pheha e 'ngoe metsotso e 2-3. Re tlosa sejoa se entsoeng ka ho itokisa ho tloha sefateng ebe re tlohela "phomolo" sefateng se koahetsoeng ka sefate.
Ha likopi li ntse li emetse, fry ea li-buns ho ea browning, khaola litamati le likomkomere, re arola makhasi a salate.
E sala feela hore e thehe burgers: re roka li-bun le motsoako oa li-sauces, re beha lekhasi la lettuce, ebe rea khaola, re kenya mekhabiso ea langa le lehlaka ebe re e roka likomkomere, re koahela ka lekhetlo la bobeli ebe re ja ka monate.
K'hempe ea cheeseburger Mexico
Mexican, enoa ea cheeseburger o ne a bitsoa ka lebaka la motsoako oa linoko tse entsoeng ka eona, e leng se etsang hore e be le boikutlo bo bonolo ba acuity le piquancy.
Lijo:
- nama ea likhomo tse nyenyane-500 g;
- tomate - likotoana tse peli;
- parsley - 1 bunch;
- li-buns tsa hamburger - likoto tse 4;
- "Cheddar" ea "cheese" - likotoana tse 4;
- pepere jalapeno - 1 pc.;
- phofo ea phofo - 1 tbsp. khaba;
- letsoai - ½ tsp;
- Oregano le komine - ½ tsp;
- pepere e ntšo - ¼ tsp;
- salate eiee - sekoahelo se le seng;
- lettuce makhasi - 4 lik'hilograma;
- ketchup, tranelate e bolila - ho latsoa.
Litokisetso
Pele o etsa cheeseburger, kopanya nama e nyenyane ka parsley, phofo ea phofo, likotoana tsa pepere ea jalapeno, letsoai, pepere, komine le oregano ka sekotlolo. Ka ho feletseng kopanya boima 'me u bo arohane ka likarolo tse 4 tse lekanang, tseo e' ngoe le e 'ngoe e entsoeng ka khauta.
Grill kapa Frying pan ea oli le oli ea meroho le Fry ea rona ea cutlets metsotso e 6 ka lehlakoreng le leng, ho fihlela e loketse. Re koahela e mong le e mong oa mahobe a nama ka selae sa "Cheddar", koahele sejana ka sekwahelo ebe o ema ho fihlela cheese e qhibiliha.
Buns burgers zamumyanivaem ka pane e monate. Ka tlaase halofo ea moqolo re beha khaba ea tranelate e bolila, ketchup e nyane, tomata, tamati e nang le lisiloeng, liteile le lithane tsa onion, tse ka boela tsa khabisoa. Re koahela Burger ka mokotla oa bobeli mme re e sebeletsa tafoleng.
Double cheeseburger le Bacon - risepe
Lebitso "double cheeseburger" le itlhalosa ka boeona, ka sejana sena, ho fapana le sa pele, le na le nama le cheese ka makhetlo a mabeli, mme ka makhetlo a mabeli e le monate oa ho ja. Tsela ea ho etsa cheeseburger habeli lapeng u tla ithuta ho tswa ho risepe e ka tlase.
Lijo:
- moho oa nama oa khomo - 600 g;
- Bacon - 200 g;
- "Cheddar" ea cheese - likotoana tse 6;
- Cheese ea Swiss - likotoana tse 6;
- salate eiee - sekoahelo se le seng;
- tafoleng ea asene - 1 tbsp. khaba;
- tsoekere - ½ tsp;
- mosetareta, barbecue sauce - ho latsoa;
- letsoai, pepere - ho latsoa.
Litokisetso
Khomo ea likhomo e kenyang nako 'me ka hloko e otloa 8-10 linako tse ling. Re arola mokoloko ho likarolo tse 4, ho tloha ho e 'ngoe le e' ngoe re theha sekhahla le sefate ho fihlela ho loketse metsotso e 5-6 ka lehlakoreng le leng. Bakeng sa mahobe a nama a entsoeng ka ho itokiselitse re beha selae sa se seng le se seng ebe re koahela ka sekwahelo, re emetse ho fihlela cheese e qhibiliha.
Khabareng, onion e kenngoa ka meketeng 'me e kolobetsoa ka motsoako oa metsi le asene (2: 1) ka ho eketsoa ha tsoekere le letsoai. Tšoaea li-bacon ho fihlela e le sootho ea khauta. Ka pitsa e chesang e chesang tšela likhaba tse 3-4 tsa metsi e le hore mouoane o thehoe. Joale, hang-hang beha top of the bun ka pan 'me u emele metsotsoana e 7-10. Mokhoa ona o tla etsa hore li-buns li be bonolo haholoanyane, 'me holim'a metsi a tsona a tla koaheloa ke lacquer luster.
E setse feela ho bokella cheeseburger hammoho, ho beha burger, lesela la bakon, le lengolo le leng le lejoe le bacon, li-eiee tse nang le marine le sekoahelo le sekoahelo sa bobeli ka lesela le entsoeng ka sauce. Bon takatso!