A re boneng le uena hore na lijo tse ling li ka li lokisetsa hokae ho tloha ho nama ea nama le baeti ba makatsang ba nang le bokhoni ba hau ba ho iphelisa.
Sejana sa mokete le nama e nang le minced
Lijo:
- nama e nyenyane (e lokiselitsoeng) - 500 g;
- lihoete - likotoana tse peli;
- bohobe - 100 g;
- lebese - 200 ml;
- tleloubu ea onion - 2 pcs.;
- lehe - likarolo tse 5.;
- oli ea limela;
- linōko.
Litokisetso
Tlelou e hloekisoa ebile e khahloa hantle, 'me rantipole e hlophisoa ka thyme e nyenyane. Re koahela bohobe ka lebese le mofuthu, le o hatake hanyenyane 'me le kopane le nama e nang le minced. Eketsa meroho e lokiselitsoeng, roba lehe le le leng, nako ea linoko le ho kopanya hantle. Hona joale re arola marang-rang ho likarolo tse 4 tse tšoanang, ho tloha ho e 'ngoe le e' ngoe re theha "sehlaha" 'me re itšetlehile ka pampiri ea ho baka e kolobisitsoeng ka oli. Karolong e 'ngoe le e' ngoe e kenngoe ka lee ea kana, eketsa letsoai, e behe ka ontong 'me u bake metsotso e 40, ho beha mocheso ka likhato tse ka bang 180.
Lijana tse monate tsa lijo tsa nama
Lijo:
- litapole - 6 lik'hilograma.;
- tleloubu - likotoana tse peli;
- konofolo - 2 cloves;
- Parsley e ncha - 1 sehlopha;
- nama ea khomo e nang le monokotšoai - 700 g;
- linoko;
- tamati - 400 g.
Litokisetso
Taba ea pele, a re lokiseng lisebelisoa tsohle: litapole li hlatsuoa ka ho feletseng 'me li phehiloe ka metsi a mangata ho fihlela li loketse. Tleloubu le konofolo li hloekisoa ebile lia khaoha. Parsley e hlatsuoa metsing a batang, a kolobisitsoe ka thaole ebe o khaola ka thipa.
Hona joale kenya ka sekotlolo sa nama e nyenyane, eketsa mahe, eieee, konofolo, li-parsley tse ncha, ebe u kopanya hantle. Re ja boima ka linoko ho latsoa.
Sebaka se pota-potiloeng se entsoe ka botoro ea botoro. Litapole tse phehiloeng li hloekisoa, li khabisitsoe ka har'a lihlopha ebe lia kenyelletsa. Ka holim'a lehlakoreng le leng le behiloe ka ho kenella le ho pheha sejana ka ontong ea preheated ka metsotso e 50 mocheso oa likhato tse 225. Ntle le ho lahleheloa ke nako, re nka tamati, hlakola, tlosa lisebelisoa tsa peduncles mme u khaole litamati ka lihlopha. Kamor'a metsotso e 30 ea ho baka, ka bonolo u li behe ka nama ebe u pheha ho fihlela u pheha.
Recipe bakeng sa sejana sa mekete ea nama e nyenyane
Lijo:
- Searmenia se tšesaane sa lavash - 1 pc.;
- tleloubu - sengoathoana se le seng;
- tamati e ncha - 1 pc.;
- chisi - 150 g;
- nama e nyenyane - 350 g;
- meroho e mecha;
- linōko.
Bakeng sa sauce:
- lebese la khomo - 0.5;
- phofo ea koro - 1 tbsp. khaba;
- letsoai.
Litokisetso
Phofshoana ea nama e phofshoana habonolo feela, ho eketsa letsoai, ho kopanya le ho e alafatsa ka har'a sepate se tebileng. Ka ho ts'oana le fate ea pan, re pshatla eiee e khethiloeng, tomate ebe re eketsa dill mane. Hona joale re etsa moriana: re hlaolela phofo ka lebese, re lahlela letsoai, re pheha ebe rea e tlosa mollong hang-hang.
Ka fomong e nang le oli, kenya mefuta eohle ea lihlopha: pele ho laarishea ea Armenia , ebe o fokolloa, ebe o boetse o lavash, meroho le hape ea lavash. Ho tloha holimo, tšela haholo ka moriana, u fafatsoe ka chate ea grated mme u romelle metsotso e 30 ka ontong ho chesa.