Punch ke seno se chesang se nang le joala, se nang le lero la tholoana kapa litholoana, linoko le lintho tse ling. Tloaelo ea ho pheha kotlo e ile ea amoheloa ke Brithani ho tsoa ho Mahindu ho qalang lekholong la XVII, ebe e hasana Europe, Jeremane ke seno sa setso sa Keresemese.
Hona joale, mefuta e mengata ea diresepe bakeng sa kotla e tsejoa, e lokiselitsoe ka litholoana tse sa tšoaneng.
U bolelle hore na u ka etsa joang pola ea cranberry. Cranberries ke melee ea bohlokoa haholo, e nang le lintho tse ngata tse molemo le ho ba le monate o monate o monate.
Khauta ea Cranberry ka linoko le rum
Lijo:
- Fresh juice ea cranberry e patisitsoeng - 250 ml;
- metsi a belang - 300 ml;
- rum e khanyang - 100-150 ml;
- Phello e lerootho ea lero la lemone - 30 ml;
- tsoekere - 3-5 tbsp. likhaba;
- oli e meng ea tlhaho;
- monokotsoai oa cranberries le lilae tsa lemon bakeng sa mokhabiso.
Litokisetso
Re ke ke ra futhumatsa mme ra pheha lero la cranberry , ho seng joalo re tla lahleheloa ke livithamine. Re qhaqha tsoekere ka metsi a belang. A re noeng ramu le nako le vanilla. Kenya kranberry le lero la lemone. Re tla tšollela ka likotlolo tsa sekontiri, eketsa monokotšoai oa li-cranberries ho e 'ngoe le e' ngoe, 'me u kenye selae sa lemon ka lehlakoreng la senoelo. Pola e pholileng e ka sebelisoa likhalase ka tube.
Ho lokisa phofu ea orange-cranberry, re boloka likarolo tsohle tsa recipe e fetileng (bona ka holimo), feela kenya sebaka sa lero la lemone le orange mme u etse senoelo kapa khalase ea slice ea orange. Hantle, haeba sebaka sa hau se na le Angostura kapa Bitter, joale eketsa teaspoon e 1 ea leha e le efe ea lino tse nooang ho pola.
E le hore u itokisetse sefate sa cranberry sa morara, sebedise likarolo le likarolo tsa liketso tsa mohope oa pele (sheba ka holimo), ho e-na le ram re sebelisa morara oa morara kapa mokoti o sa theko e tlaase, hape re eketsa ka 30ml ea veine ea muscat ea morara (hantle, kapa veine ea morara e thahasellisang, e molemo ho feta matla).
Recipe bakeng sa pola ea cranberry le tee
Lijo:
- lero la lero la cranberry - 200 ml;
- tee e matla ea Indian kapa Ceylon (brewed) - 200 ml;
- Veine e khubelu (vermouth) - 300 ml;
- brandy - 100 ml;
- cloves - 3-5 inflorescences;
- badonia - 1 star;
- tsoekere - 2-4 tbsp. likhaba.
Litokisetso
Brew tee ka cloves le badges. E thibela le ho qhibiliha tsoekere ka tee. Eketsa veine, lero la brandy le la cranberry. Tšela likotlolo. U ka khabisa likopi le lobes ea lemon le lamunu.
Haeba motho e mong au bolella hore ho na le lino tse nooang - u se ke ua lumela hore lino tse joalo li bitsoa ka tsela e fapaneng (tee, cocktail, compote, joalo-joalo, empa eseng sekontiri).