A koetlisoa ka hop bakeng sa mariha

Linaheng tse nang le mocheso oa mocheso, batho ba lula ba batla litsela tsa ho boloka litholoana le meroho ea nakoana nakong ea mariha, e 'ngoe ea tsona ke canning.

U bolelle kamoo u ka lokisang li-assortment tsa meroho ka hop le squash nakong ea mariha.

Recipe ea li-assortment ea meroho

Lijo:

• k'habeche (e tloaelehileng e tšoeu) - 1 fereko;
• lihoete - 1-3 likotoana;
• onion - 1-3 likotoana;
• squash kapa squash - 1-3 maqheka.;
• pepere e monate - 2-3 li-pcs.;
• litamati - likotoana tse 5-8;
• konofolo - likotoana tse 2-5;
• oli ea limela;
• asene 5-9%.

Litokisetso

Re tla hlatsoa meroho eohle ebe re e lokisetsa. Hop e qhibililoe, e qhibililoe lihoete - ka grater e kholo, pelepele le eiee li kenngoa ka lihlopha, zucchini kapa squash - lilae kapa li-cubes. Tomate le konofolo li tla fetisoa ka blender, kopana kapa grinder ea nama, le pelepele tse khubelu li ka kenyelletsoa hape.

Ka lebokoseng kapa sekotlolo sa letsoho, a re fetiseng onion le lihoete holim'a botoro. Ebe u eketsa meroho e meng kaofela, e sithabetseng. Mohope ka mocheso o tlaase ho fihlela o phehiloe (metsotso e 20-30), e tsosang ka linako tse ling, e koahetsoeng ka sekwahelo. Re beha li-assortment meroho lijana tsa khalase tse nang le matla a sa lekaneng ho feta litara e le 'ngoe. Tšela ka holim'a nkho ka 'ngoe 0,5-1,0 st. khaba ea asene le moqolo o nang le steam liders. Etela 'me u koahele ho fihlela u pholile. Re boloka boemong bo tlaase le mocheso (ho tloha ho 0 ho 18-20 ° C). Ho eletsoa ho sebelisa pele ho nako e ncha. Pele o noa lihlahisoa tsa meroho ho hotle ho eketsa litlama tse ncha tse khaohileng. Re sebeletsa sejana leha e le sefe, bakeng sa sejana sefe kapa sefe kapa sejana se ikemetseng.

U ka lokisetsa li-assortment tsa meroho nakong ea mariha ka mefuta e 'meli ea k'habeche, e tšoeu le e mebala. Ka phetolelo ena, hlooho ea cauliflower e lokela ho senyeha pele e tima likarolong tse nyenyane tsa inflorescences.

Ho boetse ho hotle ho kenyelletsa li-arborine ka li-assortment. Li-eggplant tse ts'oetsoeng li lokela ho kenngoa metsing a batang bonyane metsotso e 10.

Ea bobeli kgetho - meroho assortment le hop marinade

Botlaaseng ba makotikoti (1-3-litha e le nngwe) beha lisebelisoa: lierekisi tsa pepere, lavrushku, lekhasi la ciliegia le la black currant, likhele le peo ea dill, peo ea coriander, fennel le komine, cloves, pelepele bo bofubelu bo bofubelu, li-clove tse 'maloa. Re lokisetsa le ho hloekisa meroho. Litapole le li-eggplant mokokotlong ona ha li hlokehe, khalase ea marine ea marinated kapa broccoli - e loketse haholo ho feta e nang le hlooho e tšoeu.

Re lokisetsa marinade. Boholo ba eona ke: litara e le 1 tsa metsi, 2 tbsp. tablespoons ea letsoai, 3 tbsp. tablespoons tsoekere, ka hare 1-2 tbsp. likhaba le 5-9% ea asene ea tafole. Tlisa ho pheha, ho hlohlelletsa, ho qhala letsoai le tsoekere. Oli ea veine e tšela ka motsotsoana oa ho qetela pele o tšollela ka har'a linkho 'me o roala ka li-lids tse sa hlabang.