Cutlets ke maikutlo a matle bakeng sa lijana bakeng sa meno a fapaneng a lijo. U ka pheha li-cutlets tse monate lijong tse fapaneng, mohlala: nama, tlhapi, meroho, buckwheat, joalo-joalo. Ntho e ka sehloohong ke ho pheha hantle. Mincemeat bakeng sa li-cutlets tsa lijo li ka etsoa ho tsoa sehlahisoa leha e le sefe kapa ka motsoako oa lihlahisoa tse sa tšoaneng (mohlala, nama e nkiloeng, eiee le raese e entsoeng ka ho itokisetsa).
Joang ho lokisa li-cutlets tsa lijo?
Hangata, li-meatball li halikiloe, leha ho le joalo, ena hase tsela e monate ea ho pheha e seng ea lijo.
Ho etsa li-cutlets lijo, litsela tse molemo ka ho fetisisa tsa phekolo ea mocheso:
- ho pheha ka ontong;
- ho tsuba.
Ho sena re tla tsoela pele.
Li-cutlets tsa meroho
Lijo:
- meroho e mecha (mokopu kapa zucchini, lihoete , ka thoko kapa hammoho, e ka ba eiee) - e ka bang 400 g;
- mahe a kana - maqhubu a 2-3.;
- raese e phehiloeng - 1-2 likhalase;
- phofo eohle ea koro (e ka ba oatmeal, buckwheat kapa motsoako) - 5-8 tbsp. likhaba;
- botoro kapa oli ea limela bakeng sa lubrication.
Litokisetso
Meroho e ka koaheloa ka grater kapa e sithabelitsoe ka thuso ea motsoako, mochini oa kichine, haeba ho hlokahala, feela penya le ho ntša lero. Kenya mahe, phofo, raese le ho kopanya. Haeba u pheha ntle le mahe, eketsa hanyenyane phofo le ho eketsa metsi a mangata kapa lebese (lebese le khutsitsoeng). U ka boela ua eketsa li-flakes tsa koro e tletseng lebese kapa metsi ho motsoako - li na le thuso haholo. O ka senya nako e nyenyane motsoako le linoko tse omeletseng.
Re etsa li-cutlets ka matsoho, li li tšela ka phofo kapa li-breadcrumbs ebe li li kenya ka fomu e nang le oli e hanyetsang. Re chesa li-cutlets ka ontong ka metsotso e 25 ka mocheso oa likhato tse 200 C. Ho sebelisoa tranelate e bolila le litlama tse ncha. Ntle le moo, khaola li-cutlets bakeng sa banyalani ba bobeli ba boiler kapa multivark.
Li-buckwheat tse monate le li-cutlets tsa nama
Lijo:
- lijo tse nang le mafura a mangata (eg, ho tswa ho nama ea khoho, turkey kapa ea mmutla) - hoo e ka bang 300-400 g;
- porridge ready buckwheat e khutsuoa ka lijo-thollo tsa kernel - likopi tse peli;
- lehe la khōhō - maqheka a 2-3.;
- phofo ea lijo-thollo, e ka tsoakana le phofo ea koro.
Litokisetso
Kopanya nama e nkiloeng ka letsoai le khomo e phethiloeng, eketsa mahe, nako e monate le linoko. Eketsa palo e nepahetseng ea phofo. O ka kenyelletsa hape tranelate kapa lebese. Re etsa li- cutlets ka matsoho a metsi, paniruem ka phofo kapa breadcrumbs (kapa motsoako). Re chesa cutlets ka ontong ka lubricated oli refractory bakeng sa 30-40 metsotso. Kapa re pheha litlolo bakeng sa banyalani ba bang. Ho latela mohope o tšoanang, u ka lokisa li-cutlets tsa lijo le nama le raese kapa lijo tse ling tse lokiselitsoeng. U ka sebeletsa lijana tsena ntle le ho khabisa le ho se na bohobe, feela ka li-sauce tse nyenyane le li-salate ea meroho.