Lijo tsa meroho ke sejo se monate haholo le se monate haholo sa lehlabula. Sebopeho sa eona se ka fapana ho ea ka meroho. Kajeno re tla u bolella kamoo u ka phehang stew ho tloha Turkey.
Mohala oa Turkey le litapole
Lijo:
- shank ea turkey - 2 pcs;;
- oli ea mohloaare - 50 ml;
- litapole - likarolo tse 4.;
- boiee bo bofubelu - 0.5 pcs.;
- konofolo - 1 clove;
- basil e omisitsoeng;
- rosemary;
- li-prune - likotoana tse 8;
- linōko.
Litokisetso
Tlanya li-shanks tsa Turkey, li tšele ka oli ea mohloaare, u fafatsoe ka letsoai, pepere, basil le rosemary. Ka nako eo eketsa e hloekisitsoeng le khabeloa chopped onion le khaola ka 4 likotoana tsa konofolo cloves. Etsa eka likotoana tsa turkey li behe hantle 'me u behe nama ka foileng. Ho tloha ka holimo re abela li -prunes tse soaked. Litapole li hloekisoa, li hlatsuoa, li khaola ka bophara ba boima ba sekhahla, li tšeloa ka oli ebe li nkoa ka linoko. Re ala litapole ho potoloha nonyana, re koahele ntho e 'ngoe le e' ngoe ka foil, retelehele metse ka bonolo 'me u romele ragout ho tloha Turkey ho ea ho ovine e futhumetseng ka metsotso e 45.
The risepe ea stew ea Turkey
Lijo:
- likotoana tsa Turkey - 500 g;
- pepere e monate - sengoathoana se le seng;
- tamati - 1 pc.;
- tleloubu - sengoathoana se le seng;
- tranelate - 1 ntho;
- metsi - 1 ntho;
- oli ea limela;
- linōko.
Litokisetso
Khaola Turkey ka likotoana, hlatsoa 'me u se ke ua o omisa. Ebe o ja nama ka oli ea meroho ho ea mahlakoreng ka mahlakoreng ka bobeli, ebe u eketsa tamati e sithabetseng, pepere e monate le onion. Koala setlama sa meroho ka sekoahelo sa turkey le ho omella metsotso e 25. Ka mor'a moo, tšela ka hloko tranelate, metsi le ho fafatsa tatso ea linoko. Hlalosa lintho tsohle, koala sekwahelo 'me u tsoele pele ho emisa metsotso e 15. Ebe u tima mollo, u behe sejoa holim'a lipoleiti ebe u li sebeletsa tafoleng.
Ho tsuba ha Turkey ka har'a li-multivark
Lijo:
- nama ea Turkey - 400 g;
- tleloubu - sengoathoana se le seng;
- litapole - likarolo tse 3.;
- lihoete - 1 sengoathoana;
- zucchini - 1 sengoathoana;
- asperagus linaoa - 30 g;
- k'habete e tšoeu - 50 g;
- langa le le lej - 1 pc.;
- konofolo - 3 cloves;
- oli ea limela;
- linōko.
Litokisetso
Meroho e hloekisoa, e hlatsoitsoe ebile e omisitsoe. Luchok le konofolo e sithabelitsoeng, litapole li khaotsoe ka li-cubes tse nyenyane, 'me lihoete, zucchini le litamati lia khanya ka likoloto. Asparagus linaoa li khethiloe ka likotoana, 'me li khaola likotoana tsa hop le mela. Lijo tsa Turkey li entsoe ka likotoana tse nyenyane tsa bohareng 'me li behoa tlaase ho multivark.
Tšela oli e nyane, lahlela hore ho be le litaelo tse sa tloaelehang tsa meroho ebe u koala sejana ka sekwahelo, u tšollele ntho e 'ngoe le e' ngoe ho latsoa. Re beha mokhoa oa ho bontsa "Baking" 'me u phehele metsotso e 20. Ka mor'a moo, re fetolela ho "Tlosa" "mefuta" 'me u eme lihora tse ling tse 1.5. Nakong ea ho pheha, hlohlelletsa Turkey khaba le meroho ka makhetlo a 'maloa le pele ba sebeletsa, fafatsa le sejana le chopped meroho.
Motsoako oa Turkey le maqhubu
Lijo:
- turkey fillet - 600 g;
- moro oa khōhō - 1 ntho;
- lihoete - 5 lik'hilograma.;
- tleloubu - sengoathoana se le seng;
- litapole tse nyenyane - li-pc 8;
- lierekisi tse ncha tse tala - 300 g;
- meroho e mecha - 200 g;
- tamati - 200 g;
- phofo - 1 tbsp. khaba;
- linoko;
- oli ea poone - 3 tbsp. likhaba.
Litokisetso
Re khaola turkey e nyenyane ka likotoana tse nyane. Lihoete le bulbs li hloekisoa, mekhabiso ea shredded. Re hlatsoa litapole ka marako ho tloha mobu ebe rea li khaola. Re tlosa li-mushroom ho tloha li-mushroom ebe re etsa li-mushroom. Hona joale nka sekoahelo se seholo ka tlaase, se futhumale ka oli le ka monokotšoai ho fihlela lihoete le liiee tse bonolo. Ebe u eketsa likotoana tsa Turkey, tšela phofo ea konofolo ebe u kopanya. Kamora metsotso e ka bang leshome, lahlela phofo mme u phehe, e hlohlelletse, metsotso e 'ngoe. 3. Ebe u tšollela moro le mohope, o tsosang, e le hore u se ke oa theha maqhubu. Ka mor'a moo, eketsa hammoho le tomate ea metsi le lisebelisoa tse ling tsohle. Tlisetsa pheha, koahela ka sekoahelong ebe u bosula ka mollo o monyenyane metsotso e 30.