Baklava - lijo tse monate tse monate, empa li loketse feela leino le monate la sebele, kaha motheo oa eona ke karolo e ntle ka ho fetisisa ea hlama, e kenngoa hantle ka mahe a linotsi kapa sirapo ea tsoekere. Li-baklava tse sa tšoaneng tse tsoang lichabeng tse ka boroa-bochabela li teng haholo 'me re tla bua ka tse ling tsa tsona hamorao.
Joang ho pheha mahe a linotsi baklava?
Lijo:
- walnuts - 175 g;
- pistachios 95 g;
- hazelnut - 75 g;
- bohobe bo monate - 45 g;
- sithinone fatše - 1 teaspoon;
- palo ea palo;
- botoro - 125 g;
- likhase tsa hlama filo - 9 maqheka.;
- tsoekere - 125 g;
- mahe a linotsi - 45 ml;
- Metsi a Rose - 30 ml.
Litokisetso
Li-walnuts, li-crumbs tsa bohobe, li-sumac le sinamone tse hlahisang li-whisk. Lera ka morao le behe lihlahisoa tsa hlama ka foromo e khethiloeng, e tlose ka oli 'me u fafatsoe ka linate. Ha karolo ea ho qetela ea hlama e behiloe, e tlose ka oli le eona, ebe e khaola lihlopha tse ka hodimo e le hore litaemane li thehoe. Beha baklava ho pheha metsotso e 20 ka likhato tse 170. Pheha sirapo ho tloha mahe a linotši, tsoekere le metsi a phallang. Tšela sirapo e hlahang ho e 'ngoe ea lijo tse chesang tse chesang, e ke e kene ka ho feletseng ebe e tsoela pele ho latsoa.
Ho pheha baklava ka Azeri joang?
Lijo:
Bakeng sa teko:
- phofo - 590 g;
- tomoso (e tala) - 20 g;
- mahe - likotoana tse tharo;
- lebese - 195 ml;
- oli - 160 g.
Bakeng sa ho tlatsa:
- linate - 540 g;
- tsoekere e nang le granulated - 620 g;
- Butter - 180 g.
Litokisetso
Pele o lokisetsa hlama bakeng sa baklava, qhibiliha tomoso ka lebese le mofuthu le botoro, mme o kenyelletsa tse setseng tsa metsoako ho rarolla. Ka mor'a ho kopanya hlama, e ke e nyolohe, e belabeli. E atamela hlama, arola likarolo tse 9 'me ue behe ka har'a letlapa le tšesaane. Ho phatlalatsa maqephe ka holim'a lipeipi tsa ho baka, tšela tlatsetso ka mong le 540 dikgerama tsa linate tsa tsoekere. Bake baklava ka ontong ea preheated ka metsotso e ka bang 180 ka metsotso e ka bang 25, ebe u tšela sirapo ho tsoa motsoako o chesang oa tsoekere le botoro.
Joang ho pheha baklava mahe a linotsi Crimean?
Lijo:
- lebese - 260 di ml;
- botoro - 55 g;
- soda le ho e-1/4 tsp.
- tranelate e bolila - 55 ml;
- phofo - 480 g;
- tsoekere e nang le granulated - 480 g;
- oli bakeng sa ho monya.
Litokisetso
Tharollo ea lebese le mofuthu le botoro le kopantsoe le tranelate e bolila, phofo le soda le ho e. Palo e hlahisoang e arotsoe ka likaroloana tse nyenyane ebe e kenngoa likarolo tse tšesaane. Mongolo o mong le o mong o kenngoa ka har'a moqolo ebe oa khaola likotoana ka bophara ba 4 cm. Fry baklava ka oli pele ho mofuthu, 'me pele u sebeletsa, tšela sirapo, u tsoe ka 480 g ea tsoekere le 190 ml ea metsi.