Masisa salate ke lijo tse monate le tse monate, tse atisang ho hlaha tafoleng e hlomphehang. Tlhaloso ea eona ea mantlha e fokolloa haholo ebile e na le tekanyetso ea tekanyetso ea chelete, e khahlehang haholo ho basali ba basali ha ba etsa menyetla ea mokete. Ka phetolelo ea classic, sejana se entsoe ka lihlopha 'me e ka hodimo e lula e e-na le li-yolk.
U ka lokisa salate "Mimosa" joang?
Masisa salate ke setho sa bokahohle, likhahla li ka fetisoa, li nkeloa sebaka ke lihlahisoa tse ling, empa lera la litlhapi le fetoha hangata.
- Salase ea khale "Mimosa" ka chisi e lula e etsoa ho tswa ho saury, empa batho ba bangata ha ba e rate haholo le litsebi tsa litsebi tsa lijo tsa litsebe li nka sebaka se seng ka lijo tse nang le makotikoti: li-pink saalmon, tuna le esita le li-sprats.
- Hangata mohaho oa motheo o kenyelletsa litapole tse phehiloeng le lihoete, empa ka linako tse ling lihlahisoa tsena li nkeloa sebaka ke raese kapa u se ke ua eketsa meroho le lijo-thollo.
- Hobane tšobotsi e ikhethang ea sejana ke lera la litlhapi le salate ea "cap" salad "Mimosa" e ka 'na ea shebahala e sa tloaelehang, ka mohlala, ka mofuta oa moqolo oa pita bohobe.
Masisa salate - recipe le saury
Saladi ea khale "Mimosa" le saury ho pheha ha e thata. Lijo tse kholo li lula li le teng, 'me litlhapi ha li rekoe haholo. Nako e kholo e tla sebelisoa ho lokisetsa lihlahisoa - ho pheha mahe, litapole le lihoete. Li-layers li ka hlophisoa ka mokhoa o mong le o mong, hangata tlase ke tlhapi, hobane oli e setseng e ka senya 'me e etsa sejana e le bonolo ebile e le lero.
Lijo:
- saury - 1 b.
- lehe - likotoana tse 3;
- li-hard-cheese - 150 g;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- onion - likarolo tse peli ½;
- mayonnaise - 150-200 g.
Litokisetso
- Pheha mahe, litapole, lihoete, sebola.
- Itlotsa ka thōko meroho e kholo ea meroho le li-squirrels.
- Tšela onion ka metsi a belang metsotso e 20, tšela metsi.
- Ka har'a sekotlolo se setle sa salate, senya saury, u tlose oli pele esale pele, u tlose masapo.
- Abela eiee, lihoete, litapole, liprotheine le chisi ka lihlopha, ho jala e 'ngoe le e' ngoe ka mayonnaise.
- Qetella ho lokisoa ha salate "Mimosa", ho phunyeletsa li-yolks holim'a metsi.
Mimosa salate le pinki ea salmon
Ho lokisetsa salate ena ke "Mimosa" ka chisi e qhibilihisitsoeng le makhasi a pinki ea saalmon. Tatso ea bohobe bo bobe e tla ba bonolo, e tiileng, tatso ea litlhapi e ke ke ea e-ba ntho e makatsang joaloka ea khale ea khale. Ho tswa ho risepe u ka tlosa ka ho feletseng limela tsa meroho 'me u etse lijo tse fokolang haholo, tatso ea salate e lokiselitsoeng e tla fetoha.
Lijo:
- lipalesa tsa salmon - 1 b.
- likotlolo tse khabisitsoeng - 2 pcs.;
- mahe - likotoana tse tharo;
- mayonnaise - 150-200 g;
- dill - 20 g;
Litokisetso
- Mahe a belisa, fafatsa liprotheine ka grater e kholo.
- Arola cheese curd.
- Beha likarolo: pinki ea salmon, chisi, meroho e khethiloeng le squirrels, promazyvaya bohle ba nang le mayonnaise.
- Qetellong, salate e nang le li-mushroom "Mimosa" fafatsa le yolk yolk.
Mimosa salate ka botoro
Hase salate e ratoang ka ho fetisisa, empa e phofshoana "Mimosa" e nang le botoro ea botoro. Lera la oli le etsa hore sejana se be bonolo haholo, se eketsa mokhoa o ts'oanelang ho latsoa. Ha ho na mokhoa o feteletseng o tla be o le motsoako oa limela tse monate, o ka kopantsoe le botoro bo nang le mafura a grated, kahoo tatso le monko oa lijo li tla ba tse ruileng. Lera la litlhapi le ka etsoa ho tsoa leha e le efe lijo tse entsoeng ka makotikoting, tseo u li ratang.
Lisebelisoa
- tlhapi e entsoeng ka makotikoting - 1 b;
- litapole - likotoana tse peli;
- lihoete - 1 sengoathoana;
- li-hard-cheese - 150 g;
- onion - likarolo tse peli ½;
- mahe - likotoana tse tharo;
- botoro - 50 g;
- meroho - 20 g;
- mayonnaise.
Litokisetso
- Pheha lihoete, mahe, litapole.
- Meroho le liprotheine ka ho fapana, khaola liiee ka li-cubes tse nyenyane mme u tsamaee ka metsing a belang metsotso e 20.
- Oli e nkhang hamonate, grate ka grater e kholo 'me u kopane le meroho e khethiloeng.
- Letlapa la pele le behile tlhapi ea mashed, e lateloa ke onion le mayonnaise.
- Karolo ea bobeli e tla ba oli e nang le litlama, liprotheine, hape li koaloe ka mayonnaise.
- Ka mor'a moo, beha litapole, lihoete, chisi, u tšele ka 'ngoe ka mayonnaise.
- Khabisa salate "Mimosa" le yolk crumbs.
Masisa salate le raese
Basali ba bangata ba malapa ba leka ho etsa lijana eseng feela tastier, empa hape le theko e tlaase e tlaase. Mohlala o motle oa motsoako oa lijalo ke Mimosa salate le raese le lijo tsa makotikoting. Ketsahalong ena, litapole li tla ba tse ngata haholo, li atlehe ho nkeloa sebaka ke lijo-thollo, likarolo tse ling li ka sala li le ka mokhoa oa khale. Litlhapi li ka etsa letho: saury, mackerel, pinki ea salmon kapa tuna.
Lijo:
- lijo tsa makotikoting - 1 b.
- lihoete - 1 sengoathoana;
- mahe - likotoana tse tharo;
- raese - 100 g;
- tala ea onion - masiba a 3-4;
- letsoai, mayonnaise.
Litokisetso
- Pheha lihoete le mahe.
- Pheha ho fihlela raese e lokiselitsoeng metsing a letsoai.
- Etsa sesebelisoa ka likarolo, promazyvaya e mong le e mong ea nang le mayonnaise.
- Ea pele e tla ea raese, tlhapi e mashed le eiee e khethiloeng, e lateloa ke lihoete tse grated, squirrels le chisi.
- Ka holimo khabisa salate le raese "Mimosa" le yolk crumbs.
Masisa salate le apole
Ho sa tloaelehang ke salate "Mimosa" ka apole le chisi. Ha acidity e khanyang e tla etsa hore tatso e thahasellise, e tsitsitseng le e hloekileng. Liapole li nka ka monate o monyenyane, mefuta e sa tšoaneng ea mariha e tla tšoanela. Ho mayonnaise, o ka eketsa tranelate e bolila kapa yogurt ea segerike, kahoo sejana se tla ba bonolo. Cheese e loketse hore e be e tiileng le e tsitsitseng.
Lijo:
- litlhapi - 1 b.
- litapole - likotoana tse peli;
- Antonovka - 1 sekoahelo;
- mahe - likotoana tse tharo;
- lihoete - 1 sengoathoana;
- mayonnaise, tranelate e bolila - 100 g.
Litokisetso
- Lihe, lihoete, litapole pheha.
- Meroho, liprotheine le apole, grate ka grater e khōlō.
- Etsa tsoa ka dikarolo, promazyvaya mong le e mong mayonnaise-bolila tranelate sauce.
- Ea pele e tla ba litlhapi tse mashed, ebe lihoete, liprotheine, liapole le chisi.
- Hlobisa ka yolk.
Mimosa salate le tuna
Malase e monate e monate e tla tsoa "Mimosa le tuna e kenngoeng ka tuna." Ho fapana le litlhapi tse ling, enoa e na le nama e teteaneng le tatso e hlalositsoeng, eo ho leng thata ho e senya. Lisebelisoa tse ka sehloohong li ka sala li sa fetohe kapa tsa eketsa monate ho tatso e bonolo. Tabeng ena, ka mosebetsi ona, litlama tsa culinary li tla sebetsana ka katleho.
Lijo:
- tuna - 1 b.
- lihoete - 1 sengoathoana;
- litapole - likotoana tse peli;
- celery - ½ lehlaka le lenyenyane;
- mahe - likotoana tse tharo;
- li-hard-cheese - 150 g;
- mayonnaise.
Litokisetso
- Lihoete, litapole, mahe a belisa.
- Tlhapi ka fereko, arola sethala sa pele sejana, soak le mayonnaise.
- Meroho, liprotheine le chisi, khaola celery le sesepa se senyenyane.
- Abela ka mokhoa leha e le ofe lisebelisoa tse pshatlehileng likarolong, ho hasana ka mayonnaise.
- Hlobisa le khanya ea yolk.
Masisa salate le litapole
Lalala le tloaelehileng "Mimosa" le litapole le lihoete li ka fetoloa, tsa tlatsitsoe ka lijo tsa pele le tse sa tloaelehang, mohlala, sebaka sa tlhaho e tloaelehileng ea tlhapi e phehiloeng. Tatso ea sejana e tla fetoha haholo, empa baeti bohle ba tla rata joalo. Tabeng ena, onion e molemo ho sebelisa li-pickled ka asene.
Lijo:
- fillet phehiloeng - 150 g;
- onion marinated - likarolo tse peli ½;
- lihoete li phehiloe - 1 sengoathoana;
- litapole ka junifomo - 2 pcs.;
- chisi - 150 g;
- mahe a thata-phehiloeng - likotoana tse 3;
- mayonnaise.
Litokisetso
- Khaola li-fiblet, lihoete, litapole, chisi le squirrels.
- Etsa salate ka likarolo, ho jala mayonnaise.
- Qala ka ho fana ka kana, o lateloa ke eiee e khethiloeng. Ka mor'a moo, tse ling tse setseng ka tatellano efe kapa efe, e qetellang ka yolk e entsoeng ka thata.
Masisa salate e nang le litlhapi tse khubelu
Ho etsa hore tatso ea sejana e be e ruileng ebile e le ea pele haholo k'harape ena e tla thusa. "Mimosa" salate ea salmon e na le letsoai hanyenyane, haholo-holo ho ba sa rateng litlhapi tse nang le makoti. Litlhapi tse nang le letsoai li tšoana hantle le lisebelisoa tsohle tse kenang, empa u ka etsa hore sebopeho se fokolang, ho tlosa lihoete le litapole.
Lijo:
- saalmon - 150 g;
- li-hard-cheese - 150 g;
- mahe, phehiloeng ka thata-phehiloeng - 2 pcs .;
- onion marinated - likarolo tse peli ½;
- mayonnaise.
Litokisetso
- Khaola salmone ka li-cubes tse nyenyane, chisi le makhooa.
- Abela tlhapi ea pele le oiee e khethiloeng, soak le mayonnaise.
- Ebe o aba li-cheese, mayonnaise le squirrels.
- Hlobisa ka yolk.
Masisa salate ka bohobe ba pita
Mokhoa o mocha oa ho etsa salate "Mimosa" ka tlhapi e entsoeng ka makotikoting e tla thusa mokhoa ona. Sehlopha sa motheo sa lisebelisoa se lula se le sa tloaelehileng, ke ho sebetsa ha phetoho ea sejana feela. Lisebelisoa tsohle li ajoa ka bohobe ba pita 'me li-appetizer li koahetsoe ke moqolo. Pele u leka ho phekola, e bolokiloe ka sehatsetsing ka nako e ka etsang hora, ebe u khaola likarolo.
Lijo:
- litlhapi - 1 b.
- lavash - 2 makhasi;
- chisi - 100 g;
- lehe - likotoana tse peli;
- litapole - 1 pc.;
- lihoete - li-½ tse peli.
- mayonnaise.
Litokisetso
- Mahe, litapole, lihoete li pheha le grate ka grater e kholo, chisi ka tsela e tšoanang e sila.
- Etsa letlapa le le leng la bohobe ba pita, u behe letšoao la litlhapi tse mashed, o lateloa ke chisi, lehe, lihoete le litapole, u tšele ka mong le mayonnaise.
- Koahela ka lakane ea bobeli ebe u kenya moqolo o thata.
- Romela bohobe bo bongata bakeng sa hora firiji.