Ho lumeloa hore mosali e mong oa ntlo ea hloekileng ea ka tlung o lokela ho fofone maeba. Hona joale re tla u bolella k'harape ea li- patties tse halikiloeng le litapole. Ntho ea bohlokoa ka ho fetisisa ke hore ho pheha ha ho thata. Leka, u tla atleha!
Li-pie tse entsoeng ka bohobe le litapole le li-mushroom
Lijo:
Bakeng sa teko:
- phofo - 1 lik'hilograma;
- tomoso e omileng ea khato e potlakileng - 12 g;
- mahe - likotoana tse tharo;
- tranelate e bolila - 400 g;
- tsoekere - 70 g;
- oli ea mohloaare - 20 ml;
- lebese - 150 ml.
Bakeng sa ho tlatsa:
- litapole - 900 g;
- li-mushroom - 450 g;
- onion - 170 g;
- letsoai, pepere.
Litokisetso
Sejo se omisitsoeng se tšeloa ka lebese (likhato tse ka bang 40) 'me ba li lumelle hore li eme "li phela" ka metsotso e ka bang 15. Nakong ena, capu ea foam e lokela ho theha. Lihoai li otloa ka tsoekere, li jala tranelate e bolila 'me li kopanya. Boima bona bo kenngoa ho pane le tomoso. Tšela ka phofo. Ho molemo, hore o ne o hloekisitsoe, hlama e tla ba bonolo haholoanyane. Re tšela oli ea mohloaare (haeba ho se na oli ea mohloaare, u ka nka oli e tloaelehileng ea soneblomo) mme u kopanya hlama. Joalokaha u tseba, hlama e phahama hantle mocheso. Ka lebaka leo, re beha sejana ka hlama ka ontong e futhumetseng. Ka mor'a ho tsosoa pele, re mo thetsa 'me re mo siea hape. 'Me re ikitlaetsa - re beha litapole ka mokotleng oa polasetiki, re etsa masoba a 3-5 ka thipa ho eona ebe re apeha metsotso e 10 ka ontong e nyenyane ea microwave. Haeba litapole li le khōlō, nako e ka 'na ea eketseha. Hona joale rea e hloekisa, rea e pholile ebe re e tlohela ka har'a grinder ea nama. Senya li-mushroom le onion le Fry. Hona joale litapole tse sothehileng le li-mushroom tse nang le eiee li kopantsoe - ho tlatsa ho lokile!
Hona joale khutlisetsong tlhahlobong - tlosa sengoathoana se seng, e kene ka har'a boroso, eo re e khethileng ka likotoana tse 'maloa ebe re e ntša. Bakeng sa ntho e 'ngoe le e' ngoe e joalo, ha re na letho, re kenya lintho tse nyenyane, re tiisa metse 'me re e romele sepeng sa ho baka. Li-billets tse ka letsohong la ho baka li lumelloa ho emisa metsotso e ka bang 15 e le hore li-pie li ka nyoloha hanyenyane. Ebe o ba tlotsa ka lehe le tala le li-pie tsa bohobe le litapole le li-mushroom ka ontong ka 180 ° C. Ha top top blushes, pie e loketse!
Recipe bakeng sa "pies e entsoeng ka baked le litapole"
Lijo:
- metsi aa futhumala - 500 ml;
- tomoso e sebetsang ka potlako - 10 g;
- tsoekere - 100 g;
- oli ea soneblomo - 60 ml;
- phofo;
- mahe - sekoahelo se le seng;
- litapole tse mashed;
- letsoai, linoko.
Litokisetso
Lehloa le tšeloa metsing a futhumetseng, moo re tšollela tsoekere. Tloha metsotso e 20 hore u tsohe. Ka mor'a moo, tšela oli ea meroho 'me u tšollele ka phofo, u robe hlama. Re e tlohela hore e tšoane. Bakeng sa ho tlatsa re nka litapole tse phutholohileng, re kenyelletsa linoko le ho li kopanya. Tloha hlama ea hlama, e kang ea apole e nyenyane, e otlolle hanyenyane, e e fetole kaka. Re kenya litapole ho pata, re pota metseng. Bakeng sa pampiri ea baking e koahetsoeng ka pampiri ea ho baka, jala li-patties 'me u ba siee metsotso e 20 ho ea. Ka mor'a moo, tlotsa ka lehe 'me u kene ka ontong, u futhumetse ho 180 ° C, ka metsotso e 25.
Recipe bakeng sa patties e besitsoeng le litapole
Lijo:
Bakeng sa teko:
- phofo ea koro e phahameng ka ho fetisisa - likhalase tse 3,5;
- soda e soda - 1 teaspoon;
- kefir - 500 ml;
- tsoekere - 50 g;
- letsoai - 1 pinch;
- oli ea meroho - 50 ml.
Bakeng sa ho tlatsa:
- litapole - 500 g;
- onion - 130 g;
- letsoai, pepere.
Litokisetso
Bakeng sa metsoako e hlahisang hlama 'me le eme metsotso e 15. Bakeng sa ho tlatsa, pheha litapole' me le li fetole litapole tse mashed. Liieee li halikiloe, li kenyelletsoa litapole tse patisitsoeng, letsoai, pepere ebe li kopanya. Ho tloha hlama e qhibilihisang sengoathoana, re theha kaka, re beha lintho ka har'a setsi mme re sireletsa metse. Abela li-patties ka lakane ea ho baka, ka holimo le lehe le otlolohileng, ho etsa li-patties tse bobebe, ebe o chesa ka 200 ° C ka metsotso e 30. Joaloka likotlolo tsa tomoso, li-pie tsena li monate ebile li bonolo.