K'hepe ea lijo tsa Prague, tse tloaelehileng ho bana ba bang, ha e le hantle ha e na motsoako oa motse-moholo oa Czech - ke seriti e feletseng ea Soviet, e qapiloe ke confectioner ea reschorenteng "Prague", e nka motheo oa mokhoa oa khale oa "Sacher".
Prague kakae ho ea ka recipe ea khale e na le mahobe a tsokolate, a kenngoa ka apricot jeme le smeared ka oli tranelate. Tšepe e phethiloeng e koahetsoe ke leqhoae la chokolete kapa fondant.
Recipe ea khale ea kaka ea Prague e nang le lebese le khutsitsoeng
Ho tloha linakong tsa Soviet Union, lihlahisoa tse ngata tsa li-confectionery li ne li le tafoleng feela ka mor'a hore ba lule nako e telele litulong tsa marako, bo-'mè ba basali ba ile ba ithuta ho pheha lijo tse monate tse sa tšoaneng lapeng, lekhekhe la Prague le ne le le joalo. Haeba u sa pheha likotlolo tsa hau tsa chokolete u le mong, joale Prague e tla ba monyetla o moholo oa ho sebelisa tsebo ea hau.
Lijo:
Bakeng sa biscuit:
- mahe - likarolo tse 6.;
- tsoekere - 155 g;
- phofo - 115 g;
- cocoa phofo 25 g;
- botoro - 40 g.
Bakeng sa tranelate:
- lee yolk - 1 sekoahelo;
- metsi - 15ml;
- lebese le futhumetseng - 125 ml;
- botoro - 225 g;
- koao phofo - 10 g.
Bakeng sa leqhoa:
- apricot jeme - 55 g;
- chokolete e ntšo - 95 g;
- botoro - 45 g;
- oli e monate - 115 ml.
Litokisetso
Joalokaha u ka bona, likobe tsa kaka li lokiselitsoe ntle le ho tlatsoa ha phofo ea bohobe, botle ba tsona le porosity li fanoa ke makhooa a lehloa a shapuoa, ka hona, pele re hloka ho arola liprotheine le li-yolk. Metsotsoana ena e ka kopanngoa le halofo ea tsoekere hang-hang, empa liprotheine li otloa pele ho fihlela litlhōrō tse bonolo, ebe li tšela tsoekere 'me li tsoela pele li otla ho fihlela litlhōrō tse tsitsitseng li fihlile. Ka hloko kopanya le yolk motsoako le liprotheine ho qoba ho lahleheloa ha moea.
Kopanya lisebelisoa tse omeletseng hangata ka tlhokomelo e kholo, li kene mahe. Kamora ho kopanya hammoho, tšela botorong e qhibilihisitsoeng mme u phete ho khumama. Bohobe ba bohobe ka likhato tse 180 bakeng sa halofo ea hora, ka sebele ka sebōpeho sa oli le se nang le letlalo. Fokotsa biscuit mme o arohane ka boraro.
K'hemik'hale ea khalase bakeng sa kaka ea Prague le eona ha e thata. Whisk ea yolk ka metsi 'me u tšollele lebese le khutsitsoeng. Beha ntho e 'ngoe le e' ngoe e ka holimo ho mollo 'me u emetse hore motsoako o phehe (u se ke ua pheha!) O lula o susumetsa. Bakeng sa metsotso e 3-4, otla lebese le bonolo le cocoa, 'me le tšollele lebese le koahetsoeng ka letsoho ka har'a tranelate.
Qhibiliha tsokolate ka motsoako oa mofuthu o monate le botoro. Leqhoa le lokile.
Abela likheo tse peli ka tranelate ebe o koahela karolo ea boraro. Ho tsoa ka ntle, koahela kaka ka apricot jeme. Beha kaka holim'a grate ebe u tšollele likolete tsa tsokolate ho eona ho koahela mahlakoreng le holimo ka tsela e ts'oanang. Tloha leqhoa le leqhoa, ebe o khaola le ho leka.
Kakaretso e bonolo bakeng sa kaka ea Prague lapeng
Lijo:
Bakeng sa biscuit:
- mahe - likotoana tse peli;
- kefir - 190 ml;
- tsoekere e nang le granulated - 115 g;
- soda le ho e-1 teaspoon;
- botoro - 55 g;
- phofo - 195 g;
- Cocoa - 35 g.
Bakeng sa tranelate:
- botoro - 125 g;
- li-yolk tsa mahe - likotoana tse 3;
- lebese le futhumetseng - 65 ml;
- metsi - 45ml;
- tsokolate - 35 g.
Bakeng sa leqhoa:
- apricot jeme - 55 g;
- tsokolate - 125 g;
- tranelate - 110 ml.
Litokisetso
Tlosa mahe le tsoekere e nang le granulated hore e be boima ba moea o pholileng o nang le whisk. Tšela ka botorate e qhibilihisitsoeng, eketsa kefir. Ka ho khetholla, kopanya libaka tsohle tse omeletseng ebe o li kenya lijong. Palo e hlahisoang e hlahisoa ka sebōpeho 'me e romeloa sebeng sa preheated 180 degree bakeng sa metsotso e 40. Arola mahobe a pholileng hammoho.
Bakeng sa tranelate, shapulela botoro ka tranelate ka thōko ho lisebelisoa tse ling kaofela. Kopanya lisebelisoa tse setseng mme u li behe setofo, u emetse ho pheha. Ka mor'a hore motsoako o pholileng oa lebese le mahe a tšolotsoeng, o tšele ka har'a tranelate ea oli le whisk hape. E-ja lekhetlo le leng le le leng, haese ka holimo, ka tranelate e lokisitsoeng, e koahetsoeng ke kaka le jam le tšela tsokolate ea chokolete ho tsokolate e qhibilihisitsoeng le tranelate e chesang. Ke eona kakaretso ea kaka ea Prague ka yogurt, e sala feela ho emela hore leqhoa le thata 'me u ka qala ho latsoa.