Caramel kaka ke mefuta e mengata ea ho etsa li-confectionery ho sebelisa tsoekere e teteaneng e le tranelate bakeng sa mahobe a thibelang. E mpa e lokisetsa, e fetola habonolo ts'ebetsong, e na le mmala oa khauta, monate o monate, o kopantsoe ka ho phethahetseng le monokotsoai le litholoana, kahoo li-dessert li lula li fapane le tse ntle.
Ho pheha kakae ea caramel joang?
Caramel bakeng sa kaka e khona ho hatisa tatso ea sehlahisoa leha e le sefe sa confectionery. E entsoe ka tsoekere e fused, e tsoakiloeng le tranelate le botoro. Boima bo na le tatso e monate, e tsitsitseng, kahoo e kopantsoe le tranelate e bolila le li-curd creams tsa sandwich biscuit cake, le ka sebopeho sa sona - bakeng sa topping.
- Ho caramel tranelate bakeng sa kaka e fumanoe tatso e hlakileng, tsoekere e qhibilihisitsoeng e lokela ho fetoha e sootho, ho seng joalo tatso ea eona le ts'ebetso ea eona e tla fetoha.
- Setšoantšo se phethiloeng sa caramel bakeng sa kaka se lokela ho ema lihora tse 'maloa ka sehatsetsing, ha se sebelisa boima bo pholileng, setho sa eona se tla ba seholo.
Recipe ea kaka "Caramel Girl"
Cake "Caramel Girl" e bolela mahobe a roatiloeng, a nang le mahobe a mosesaane, a koahetsoeng ka tranelate. Ntho e ikhethang ea sehlahisoa sena ke hore o fuoa monate oa caramel ka lebese le phehiloeng, o kenyelletsoeng hlama. Ka lebaka la bongata ba eona, hlama e fetoha metsi, ka hona e ajoa ka khaba ebe e ajoa ka letlalo feela.
Lijo:
- lehe - likotoana tse peli;
- phofo - 250 g;
- phehiloeng lebese la condensed - 380 g;
- phofo e bakang - 10 g;
- custard - 500 g.
Litokisetso
- Hlatsoa lebese le koahetsoeng, mahe, phofo le phofo ea ho baka.
- Abela hlama holim'a letlalo ebe o chesa li-crusts
- Lubella tranelate mme u bokelle kaka ea caramel.
Karolo ea Caramel-pere
Pie e nang le pere le caramel ke hoetla hoetla. Nakong ena ea selemo lierekisi li na le lero le monate, li khahleha le mahe a linotši li monate, ka hona li sebelisoa hlama le lijo tse khabisitsoeng. Ketsahalong ena, caramel e kenyelletsoa ho tranelate ea tranelate, ka lebaka la hore e fumana monate o sa sebetseng le moriti oa khauta, o lumellanang hantle le lipere.
Lijo :
- tsoekere - 550 g;
- phofo - 180 g;
- phofo e bakang - 10 g;
- lebese - 50 ml;
- oli - 70 g;
- lehe - likotoana tse 4;
- pere - litoto tse peli;
- mahe a linotši - 20 g;
- mascarpone - 550 g;
- tranelate - 350 ml.
Litokisetso
- Hlatsoa mahe, 150 g ea tsoekere, pere, botoro, lebese, mahe a linotši, phofo le phofo ea ho baka.
- Bake biscuits tse peli mme u khaole ka halofo.
- E qhibilihisa 200 g ea tsoekere mme e kopanye le 100 ml ea tranelate.
- Whisk mascarpone e nang le 200 g ea tsoekere le 250 ml ea tranelate ebe u eketsa caramel.
- Lubella kaka ea caramel ka tranelate.
Carrot kaka e nang le caramel
Carrot-caramel kaka ke phekolo e ntle. Ka lebaka la metso ea lero le e monate, kaka ea sesepa e ba mongobo, e monate ebile e kopantsoe ka ho feletseng le tranese ea tranese le caramel glaze. Tabeng ena, tsoekere e tlisoa ka mollo ho 'mala o bofubelu bo bofubelu, kahoo caramel e na le tatso e utloisang bohloko le monate o chesang.
Lijo:
- lihoete tse hahiloeng - 550 g;
- tsoekere - 900 g;
- lehe - likotoana tse 3;
- phofo - 240 g;
- phofo e bakang - 5 g;
- tranelate - 300 ml;
- oli - 400 g;
- tranelate chisi - 1 kg.
Litokisetso
- Hlakola mahe, ligrama tse 400 tsa tsoekere, lihoete, phofo le phofo ea ho baka.
- Bake kaka le ho e khaola likotoana tse tharo.
- Fumana ligrama tse 400 tsa tsoekere mme u kopane le tranelate le 200 g ea oli.
- Lubricate di-caramel cake e bohareng, le tse ling tse nang le tranelate ea 200 dikgerama tsa botoro, chisi le 150 dikgerama tsa tsoekere.
- Koahela khase ea caramel carrot ka icing.
Chocolate Caramel Keke
Keke ea tsokolate e nang le caramel le linate ke monate o monate. Ena ke motsoako o thahasellisang oa biscuit ea nate ea tsokolate e nang le letsoai la caramel. Letsoai le ntlafatsa monate le ho u lumella hore u be le phihlelo e kholo ea tatso le leruo la sehlahisoa. Caramel e chesang e tlohela li-pores ka ho penta ebe e etsa hore e be e pholileng le ea moea.
Lijo:
- oli - 380 g;
- tsoekere - 580 g;
- kakao - 130 g;
- tsoekere e phofshoana - 150 g;
- Tsokolate chips - 200 g;
- linate - 150 g;
- lehe - likotoana tse 4;
- phofo - 150 g;
- tranelate - 175 ml;
- letsoai.
Litokisetso
- Kopanya 220 g ea botoro, 400 g ea tsoekere, koao ea 75, mahe, phofo, 170 g ea lipepi le 100 g ea linate.
- Bake kaka ka likhato tse 180 ka metsotso e 35.
- Ea 100 g ea tsoekere, 125 ml ea tranelate, 75 g ya botoro le letsoai, pheha caramel.
- Ho tloha ho 85 g ya botoro, 55 g ya cocoa, 50 di ml ea tranelate le 80 g ya tsoekere etsa tranelate.
- Soak caramel kakae ea tsokolate e nang le caramel, tranelate le khabisitsoeng.
Caramel le kaka ea banana
Banana kaka e nang le caramel e tumme haholo. Ho litholoana tse bonolo le tse theko e tlaase u fumana li-biscuit tse nang le mongobo, tse nang le lero le lerootho tse nang le litlolo tse ntle tsa caramel. Lera le monate la tranelese ha le na lijo tse ngata haholo mme le eketsa mahobe a tsitsitseng, a bohlokoa haholo ha o sebelisa teteaneng ea caramel glaze.
Lijo:
- phofo - 600 g;
- tsoekere - 700 g;
- phofo e bakang - 10 g;
- lehe - likarolo tse 5.;
- banana - 1 piece;
- oli - 270 di ml;
- tranelate - 400ml;
- tranelate chisi - 370 g;
- caramel sauce - 150 g.
Litokisetso
- Kopanya phofo, tsoekere, phofo e bakang, banana, botoro le mahe.
- Bake biscuits tse peli mme u li khaole ka halofo.
- Lubricate mahobe a tranelate le tranelate, chisi le 100 dikgerama tsa tsoekere 'me le tšollele caramel.
Caramel mousse kaka
Lokisetsa mousse ea caramel bakeng sa kaka - joale u etse bohobe bo bonolo le bo se nang boima. Boima bona bo nang le serame le moea, bo nang le caramel, mahe, gelatin le ho hlajoa ka tranelate, bo na le bothata bo bonolo le bo nang le monate, bo monate bo bonolo ebile bo kopantsoe ka ho phethahetseng le monokotsoai le litholoana, lehlabathe le lejoe la chokolete.
Lijo:
- likhekhe tsa biscuit - 2 pcs;;
- metsi a 35ml;
- tsoekere - 200 g;
- tranelate - 400ml;
- gelate - 20 g;
- lehe - likotoana tse 3;
- lero la lemone - 10 ml;
- liapole - likotoana tse 4;
- oli - 25 g.
Litokisetso
- Tshibiliha 50 g ya tsoekere, eketsa 25 g ya botoro le ka 2 diapole.
- Li behe sebōpeho.
- Tse ling kaofela li entsoe ka 40 g ea tsoekere le lero la lemone.
- Hlahloba ka puree 10 g ea gelatin ea ho ruruha.
- Kenya 200 ml ea tranelate e hlapuoa.
- Beha mousse liapole 'me u koahele ka biscuit.
- Ho tsoa metsing, 100 dikgerama tsa tsoekere le 100 di ml ea tranelate etsa caramel. Kenya mahe le ligrama tse 10 tsa tsoekere le pheha.
- Kopanya le 10 g ea gelatin ea ho ruruha le 100 ml ea tranelate e hlajoang.
- Beha mousse ea caramel ka kaka, koahelana le e 'ngoe, pholile' me u fete.
"Bakaki ba" Snickers "ba nang le salate caramel
Ka mor'a hore baratuoa ba "Snickers" ba khanna motho e mong le e mong ka bohlanya, kaka e nang le salate caramel e ke ke ea bonahala e le monate. Motsoako oa salom caramel o nang le linōko ka hare ea k'hokete ea li-coconut, e ne e e-na le mofuta oa mahobe a tsokolate, o koahetsoeng ka lebese le khutsitsoeng, linōko le caramel e letsoai - karolo ea lekholo ea lijo tse monate tsa pele.
Lijo:
- biscuit cakes - 3 likotoana;
- phehiloeng lebese la condensed - 380 g;
- oli - 180 g;
- caramel sauce - 200 g;
- letsoai - pinch;
- linōko - 200 g.
Litokisetso
- Kenya letsoai le mongobo oa caramel.
- Hlatsoa lebese le khutsitsoeng.
- Koahela mahobe a nang le lebese le khantseng, linate le caramel.
Pancake cake with caramel
Ba sa batleng ho qeta nako le matla ho bohobe ba ho baka ba ka etsa monate oa monate oa caramel oa pancake . Lipenteke li etsoa ka potlako 'me li na le leseli le khanyang, ka lebaka leo, li ka kenngoa ka botorate e qhibilihisitsoeng le caramel,' me u se ke ua sebelisa chelete ka tranelate. Ka nako e ts'oanang, nako le nako ho finyella tatso e ncha, ho sebelisa linate, monokotsoai le litholoana.
Lijo:
- li-pancakes - likotoana tse 7;
- caramel - 125 g;
- linate - 20 g;
- oli - 60 g.
Litokisetso
- Lokisa li-pancake ka oli ebe u tšela caramel.
- E kenya ka har'a qubu, u khabise ka linate.
Caramel kaka ntle le ho baka
Morao tjena, mahobe a se nang ho baka a se a tumme haholo. Haholo-holo, coconut caramel kaka. Ke lijo tse tsoekere haholo, tse nang le kaka e khutšoane le mousse e bonolo ea caramel ka monate le monko oa kokonate. Ho bonolo haholo ho itokisetsa, moo ho hlokahalang feela ho pheha mousse le ho e beha ka kaka, tlohela kaka ka lihora tse 'maloa firiji.
Lijo:
- di-cookie - 200 g;
- oli - 130 g;
- kofi - 80 ml;
- tranelate - 700 ml;
- tsoekere - 140 g;
- chokolete e tšoeu-150 g;
- kokonate shavings - 60 g.
Litokisetso
- Koala li-cookie ka 30 dikgerama tsa botoro le kofi.
- Theha kaka.
- Susumelletsa tsoekere e qhibilihisitsoeng ka 100 ml ea tranelate, botoro le chokolete.
- Pholile, otloa ka li-shavings le 600 ml ea tranelate, tšela holim'a kaka le refrigerate.
Honey kaka ka caramel tranelate
Cake ea mahe a linotši le caramel ke phetoho ea kajeno ea mahe a linotši a ratoang. Ntho e ikhethang ea phetoho ena ea caramel, e leng karolo ea teko, ka lebaka la hore e e-ba methapo e kholo, e bohoa ka potlako, 'me mahobe a fumana mmala o motle le monate oa mahe a linotši-caramel, o matlafatsoa ka tranelate ea lebese le lebese le pholileng.
Lijo:
- phofo - 400 g;
- tsoekere - 150 g;
- oli -100 g;
- lehe - sengoathoana se le seng;
- soda le ho e - 5 g;
- mahe a linotši - 60 g;
- phehiloeng lebese la condensed - 250 g;
- tranelate - 250 g.
Litokisetso
- Tsoekere e qhibilihisitsoeng e tsoakane le botoro, mahe a linotši, lehe, soda le ho phofo.
- Bake 7 crusts.
- Lubella li-cakes ka lebese le tranelate.