Lesebe le khanyang le moea o nang le litlhapi ke tharollo e phethahetseng ea lijo tsa lelapa kapa lijo tsa motšehare. E fetoha e khotsofatsang haholo 'me e qhibiliha feela molomong. A re ke re fumane tse ling tsa diresepe bakeng sa ho itokisa.
Pie le k'habeche le litlhapi
Lijo:
- tomoso e ncha - 25 g;
- margarine - 250 g;
- lebese - lintho tse 2,5;
- phofo - lintho tse 2,5;
- tsoekere - 2 tbsp. likhaba;
- sauerkraut - 400 g;
- litlhapi tsa litlhapi tse khubelu - 500 g;
- Caraway dipeo - pinch;
- oli ea meroho - 4 tbsp. likhaba;
- lehe - 1 pc.
Litokisetso
Ho pheha pie le tlhapi joang? Lebese le futhumetse, qhibiliha tomoso ho eona, tšela spoonful ea phofo le tsoekere. Hlohlelletsa ka khaba 'me u tlohele khaba metsotso e 15. Margarine e nyenyane eo re e qhibilihisang pele re e-ba le likotoana ka phofo. Ka nako eo eketsa khaba, fafatsa tsoekere le letsoai. Kopanya hlama ea homogeneous, ha ho hlokahala, ho tšela phofo. Ka mor'a moo, re e tlosa ka sehatsetsing 'me re e siea moo ka lihora tse 1.5. Kvasshenuyu k'habeche habobebe Fry ho fihlela e ntle e pharaletseng. Letlapa la litlhapi tse khubelu lea sebetsoa 'me le khaola likoto. Tlelou e hloekisoa, e sithabelitsoe ebe e kenngoa hammoho le linoko ho tlhapi. Ka foromo e lokiselitsoeng, otla karolo e itseng ea hlama e kenngoe ka lekhonkeleng. Ebe o koahela ka sauerkraut ka tsela e ts'oanang 'me u behe li-ante le liiee ka holimo. Koahela pie ka halofo ea bobeli, u lokisa metse ka thata. Noa tlhapi e monate ea tlhapi ka metsotso e 30 ka sebonong se chesang, ho beha mocheso oa 220 ° C.
Kakaretso ea tlhapi ea tlhapi e nang le litlhapi
Lijo:
- tranelate e bolila - 400ml;
- phofo - 12 tbsp. likhaba;
- soda - sopho;
- lehe - likotoana tse 4;
- mayonnaise - 200 ml;
- linōko.
Bakeng sa ho tlatsa:
- tlhapi ea litlhapi - 500 g;
- tleloubu - sengoathoana se le seng;
- litapole - likarolo tse 4.;
- oli ea meroho.
Litokisetso
Ho lokisa pie ka potlako le tlhapi e tšela ka sekotlolo se tebileng sa tranelate e bolila, lahlela soda le ho kopanya. Ka nako eo eketsa mayonnaise le whisk e habobebe ho fihlela boreleli. Ka mor'a moo, kenya lehe le le leng, u tsoele pele ho khumama hlama. Re hloekisa phofo, re lahlele letsoai 'me re e tšollele karolong ea metsi ka likarolong tse nyane. Joale a re lokiseng ho tlatsa. Khaola litlhapi li khomarela likotoana tse nyane. Litapole li hloekisoa ebe li khaoloa ka likotoana, le mekhabiso ea onion - halofo. Kenya letsoai ho latsoa, tšela oli ea meroho 'me ka bonolo u kopanya. Ka mor'a moo, re etsa sebopeho ka mahlakoreng a maholo 'me re tlotsoe ka oli. Hlama e arotsoe likarolo ebe e tšeloa ka hlobo. Ebe u tšela ho tlatsoa ka botlalo 'me u tšollele karolo e ka hodimo ea hlama e setseng. Setofo se futhumetse mocheso oa 200 ° C ebe o kenya pie ea ho tlatsa kapele ka tlhapi ka nako e ka etsang hora.
Pie e khanyang e nang le litlhapi tse khubelu
Lijo:
- bohobe bo monate hlama - 900 g;
- fillet ea saalmon - 600 g;
- kottage chisi granular - 200 g;
- cheese mozzarella - 200 g;
- meroho e mecha;
- capers - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- tranelate - 200 ml.
Litokisetso
E le ho lokisetsa pie e bulehileng le tlhapi, qala pele ho lokisetsa salmon: hlapa le ho khaola likotoana. Re hlatsoa meroho, re li sisinya ebe re li pshatla ka thipa. Chisi ea Cottage re robala ka sieve ebe re tsamaea nakoana, e le hore mongobo o tla tsoa. Caper e khaola likoto, 'me mozzarella e khaola ka lihlopha tse nyane. Hona joale beha li-pastry tse entsoeng ka ho lokisoa ka har'a sejana sa ho baka, ho etsa litšepe tse nyenyane, tse makhethe. Ka mor'a moo, beha lisebelisoa tsohle tsa likarolo: ntlo ea pele ea chate, joale meroho, capers, salmon le mozzarella li arotsoe ka likotoana. Setofo se fetoloa esale pele mme se futhumetse ho 190 ° C. Ha e hlaphoheloa hantle, beha pie e entsoeng ka letsoai ho eona 'me ue chese ka metsotso e ka bang 25-30 ho fihlela khauta ea khauta e bonahala. E hlaha e le monate haholo, e ntle 'me e loketse tafoleng leha e le efe e tiileng.