Bohobe bo joalo bo arolelanoang bo tla ba ho seo u se ratang, ho ba shalunis le ho batsoali ba bona. Ka lebaka leo, haeba u ka ba le ketsahalo e thabisang ea moketeng o thabisang, re khothalletsa ho e-na le ho etsa bohobe ba ho chesa li-muffin ka hlobo, ho sebelisa e 'ngoe ea lipepe tsa rona tse bonolo bakeng sa ho itokisa.
K'honthinente e bonolo ea li-muffin tsa chocolate ka kefir ka hlobo
Lijo:
- kefir (2,5%) - 250 ml;
- tsoekere e ntle - 150 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- lehe - sengoathoana se le seng;
- phofo ea koro - 230 g;
- oli ea soneblomo - 2 tbsp. likhaba;
- cocoa phofo - 3 tbsp. likhaba;
- chokolete e lefifi - 80 g;
- ho soda soda - 0,5 tsp.
Litokisetso
Ka sekotlolo, moo re tla roba hlama bakeng sa li-muffin, re tšollele mofuthu ho likhato tse 37 tsa kefir ebe u eketsa soda le ho eona. Ka mor'a moo re kenyelletsa oli ea soneblomo, lehe le lecha la khōhō, tsoekere ea vanilla le palo e hlokahalang ea tsoekere e tloaelehileng e ntle. Re o otla ka mollo o motlakase "Corolla" ho qhibiliha ka lijo tsa tsoekere tsa kefir. Perefo ea koro le phofo ea cocoa li kopantsoe hammoho 'me li sieved ka sieve ka sekotlolo se le seng. Kopanya lisebelisoa tsohle 'me u fumane hlama, eo hang-hang re qalang ho hasana ho eona ka likhaba tse 1,5 likhapeng tsa pampiri bakeng sa ho baka, pele ho setho sa pampiri ea ho baka. Ka nako eo re arola baraka ea tsokolate ka likotoana ebe re jala e 'ngoe le e' ngoe ka hare ho 'm'affinete e' ngoe le e 'ngoe, e leng ka mor'a hore e koahele e' ngoe ea khauta ea 0.5 ea chokolete. Re etsa li-muffins ka likhato tse 185 ka ontong ka hoo e ka bang halofo ea hora.
Lisebelisoa tse bonolo tsa li-muffin tse entsoeng ka silicone
Lijo:
- phofo ea koro - 240 g;
- tranelate e bolila (15%) - 180 g;
- tsoekere ea granulated - 180 g;
- lehe la khōho - sekoahelo se le seng;
- oli ea soneblomo - 4 tbsp. likhaba;
- lefifi kakao - 3 tbsp. likhaba;
- tsokolate e tšoeu - 80-100 g;
- ho soda soda - 2/3 tsp.
- lero la lemone - 2 tsp.
Litokisetso
Li-cream tse monate tse nang le mafura a fatše li fatše ka sesekere le oli ea soneblomo le lehe la khoho le ekeletsoeng. Ka khalase re tšollela soda le ho feta, re eketsa lero le pholileng ho tsoa lemon, re kopanya 'me re tsamaea kaofela ka sekotlolo ka tranelate e bolila. Ka mor'a moo, re hlahloba phofo e tšoeu ea koro, le ka mor'a cocoa e lefifi. Ho boemo bo ts'oanang, sebelisa khaba e kholo ho kopanya lisebelisoa tsa sekotlolo. Plama e fumanoang ka tsela ena re e beha ka 2/3 ka li-silicone hlobo. Ka mor'a mosebetsi oa ho etsa mosebetsi, beha sengoathoana se tšoeu 'me u se koahele ka boraro. Re romela ntho e 'ngoe le e' ngoe ka sebong ebe re chesa li-muffin tsa rona ka mocheso o ka bang 180 kae-kae metsotso e 30-35.
K'honthinyo e bonolo ea ho koala li-muffin
Lijo:
- botoro - 140 g;
- phofo ea koro - 220 g;
- kaseke e tlaase e mafura- pakete e le 'ngoe (200 g);
- tsoekere - 120 g;
- vanillin - 0,5 tsp.
- mahe a khoho - likotoana tse tharo;
- lee yolk - 1 sekoahelo;
- phofo e bakang - 2 tsp.
Litokisetso
Botlolo bo qhibilihisitsoeng holim'a metsi a ho itlhatsoa ka metsing bo kopantsoe le mahe a linku a arohaneng, vanilla e monko o monate le tsoekere ea granulated. Ka thuso ea mixer, hlakola sena ho fihlela ho homogeneity. Ebe u tšela pakete ea mahae a maholo a mafura 'me ue tšela ka ho hlajoa ka khaba. Re phahame holimo ka sekotlolo sena
Li-muffin tse phehiloeng ke litlhapi tsena tse ntle tse bonolo li tla ba tse ling tse ntle ho feta matsatsi a phomolo.