Li-pie li lula li monate, li na le phepo e nepahetseng. Ka tlase o emetse lipepepe bakeng sa ho etsa pirozhki le nama ea minced.
Boea bo botsoa ka nama e nyenyane
Lijo:
- kefir - dikopi tse 2;
- mahe - sekoahelo se le seng;
- tsoekere - pinch;
- letsoai - pinch;
- phofo e bakang - 2 tsp;
- phofo - dikopi tse 2;
- khoho e nyenyane - 400 g;
- onion - 140 g.
Litokisetso
Kefir e halefile hanyenyane, eketsa lehe le otliloeng, tsoekere, letsoai, phofo ea phofo le phofo ea sopted. Re kopanya ntho e 'ngoe le e' ngoe ka botlalo - ts'ebetso ea hlama ea tranelate e bolila e bolila e lokela ho tsoa. Hlatsoa onion, e behe ka har'a nama ea nama, letsoai, pepere ebe u kopanya hantle. Kenya monoana ka har'a hlama mme u tsosolose hape. Letšoao le hlahisoang ke thispone le kenngoa holim'a metsi a pholileng le a monate ka maqeba a nang le botsoa ho fihlela ho lokile mahlakore ka bobeli. Le hore boea ba rona ba botsoa bo nang le khōhō ea likhoho bo halikiloe hantle 'me ha bo chese ho hang, mollo oa etsoa o monyenyane.
Patties le nama ea minced ka ontong
Lijo:
- phofo - 500 g;
- botoro - 70 g;
- tomoso e ncha - 25 g;
- tsoekere - 50 g;
- mahe - likotoana tse tharo;
- lebese - 90 ml;
- letsoai - 10 g;
- nama - 400 g;
- eiee - 135 g;
- pepere fatše - 0.5 tsp.
Litokisetso
Lehlo le qhibiliha ka 100 ml ea metsi a futhumetseng 'me le lumelle hore e be le metsotso e 15. Ka 75 ml ea lebese le mofuthu, qhaqha botoro. Hona joale ka sekotlolo se tebileng re otla mahe a nang le tsoekere 'me re tšollela motsoako oa lebese le oli. Hantle hohle ho ferekanngoa. Re fafatsa phofo likarolong, re hlatsoa ka letsoai. Re roba hlama, e lokela ho ba bonolo haholo, e ka ba ea khomarela matsoho. Ebe re e kenya ka bolo, re e koahela ka filimi, e le hore e se ke ea e-ba moea, 'me e tlohele hora e le' ngoe ho tsoha. Hlama e lokela ho eketseha ka molumo ka makhetlo a mabeli. Ho ntse ho le joalo, re ntse re itokisetsa ho kenngoa ka nama e nkiloeng bakeng sa pie. Ho etsa sena, tlohela nama hore e fete ka makhetlo a mabeli ka eiee. Kenya lebese le setseng le halofo ea lehe. Nako le pepere e ntšo le letsoai le ho hloekisa hora ka sehatsetsing.
Ha hlama e atamela, re e tšela ka holim'a mosebetsi oa ho sebetsa mme re kopanya metsotso e meng e meng. Hona joale re kena fatše. Ho tloha hlama re nka likaroloana tse nyenyane, re li pata ka matsoho kapa re li phutholla ka pinana. Li-circles tse nang le bophara ba lisenthimithara tse 10 li lokela ho fumanoa. Re kenya likhabapo tse ka bang 1-2 tsa nama e nyenyane ka har'a bobeli ba tsona. Hona joale re pata metseng ebe re beha li-patties le nama e nang le minced ka seteing sa ho baka, se neng se kentsoe ka pampiri ea ho baka. E le hore u qobe ho tsamaea hantle, koahela liphahlo ka li-napkin 'me u tsamaee metsotso e 30 ho ea. 'Me joale re tlotsa lihlooho tsa li-pie le lehe le setseng ebe re le romela ka ontong. Kamor'a metsotso e 15, li-pie tsa minced li tla be li lokile. Tabeng ena, setofo se lokela ho futhumatsa ho fihlela mocheso oa likhato tse 200.