Pies le cranberries ho tloha tomoso hlama

Ho tloha tomoso hlama ho na le li-pie tse makatsang tse tletseng monokotsoai. Hona joale re tla u bolella mokhoa oa ho etsa li-patties tse halikiloeng le tse halikiloeng ka cranberries.

Recipe ea pie le cowberry ka ontong

Lijo:

• lebese la lebese - 300 ml;
• tomoso e sebetsang ka potlako - 15 g;
• mahe a likhoho - likotoana tse 4;
• litapole tsa starch - 50 g;
• tsoekere - 275 g;
• phofo ea koro - 760 g;
• oli ea limela - 140 ml;
• Cowberry - 350 g;
• letsoai.

Litokisetso

1. Qala kopanya hlama. Ho etsa sena, halofo ea lebese le mofuthu re noa tomoso e omeletseng. Ka metsotso e 20 re mo lumella hore a eme. Joale re beha phofo e nyane ebe rea sisinya. Koahela filimi ea lijo mme u tlohele metsotso e 20 ho fihlela "cap" e hlaha.
2. Ka sekotlolo se seholo, mahe a otlolohileng a kopantsoe le oli ea meroho, tsoekere le letsoai. Re tšollela lebese le futhumetseng le futhumetseng, le hlophisitsoeng ka matela. Tšela phofo e le motsoako oa sephetho. Spoon hantle mix.
3. Re roba hlama, re theha bun. Re e beha ka mokhoa o moholo, oiled. Re koahela, re kenya mocheso ebe re tsamaea hora le halofo. Hlama e lokela ho hōla hantle ka molumo.
4. Qetellong ea nako ena, hlama e boetse e koahetsoe hape hape ka hora le halofo, re e tlosa mocheso.
5. Bakeng sa ho tlatsa, kopanya monokotsoai le tsoekere e setseng. Khothalletsa ka bonolo, ho thibela lero ho tsoa ho monokotsoai. Kenya starch mme u tsose hape hape.
6. Joale tsoela pele ho thehoa ha pie. Hona oli e nyenyane ka oli, tlosa karoloana e nyenyane ea hlama e tsoang sefateng se tloaelehileng, e kokotse ka kaka. Har'a bohareng re beha ka teaspoon ea ho tlatsa, 'me metse ka hare e tiisitsoe hammoho.
7. Re beha likheo holim'a sekoahelo sa ho tloha se nang le seame. Grise e phahameng ka lehe le shapuoa. Re fana ka li-preforms bakeng sa metsotso e 15 ho ema, ka mor'a moo re bakeha pie le li-cranberries ka ontong.

Lihobe tse halikiloeng le cranberries ho tloha tomoso hlama

Lijo:

Bakeng sa teko:

• phofo ea koro, e sefshoa - 700 g;
• lebese - 250 ml;
• metsi a nooang - 250 ml;
• oli ea limela - 100 ml;
• e ncha e sisinyeha - 30 g;
• tsoekere - 125 g;
• cognac - 20 ml;
• letsoai - pinch.

Bakeng sa ho tlatsa:

• monokotsoai cranberries le blueberries - 600 g;
• cornstarch - 100 g;
• tsoekere - 100 g.

Bakeng sa frying:

• oli ea meroho.

Litokisetso

1. Ka sekotlolo, tšela lebese le metsi a mofuthu. Re etsa tomoso, tšela ka letsoai le tsoekere. Re tšela brandy, botoro. Tšela phofo e silafalitsoeng mme u tsoele pele hantle. Re tloha ho ea phahamisa.
2. Ha hlama e tsohile hantle, re e roba ebe re e ala tafoleng. Haeba ho hlokahala, eketsa phofo.
3. Re arola hlama likoto ebe re e beha tafoleng. Ha hlama e phahama, re theha mahobe, bohareng ba eona re beha monokotsoai. Li silafatse ka starch le tsoekere. Re tiisa mehlakoreng ea hlama, re etsa setlolo.
4. Senya setai sa ho chesa, tšela oli ho sona 'me u rothe marotholi a seng a kae a asene. Tlisetsa ho pheha le ho phatlalatsa li-patties. Pele o chesa, chesa mahlakoreng a mabeli.