Ho baka ka li-apricot ho nka sebaka se ikhethang lenaneng la lehlabula. Hlama leha e le efe e kopantsoe le ho tlatsa joalo: tomoso, flaky kapa lehlabathe. Mariha, sebelisa litholoana tse entsoeng ka makoti, tse ka sebelisoang hape e le mokhabiso oa lijo
Seo u lokelang ho se etsa ka li-apricot?
Haeba u sa tsebe se ka etsoang ka li-apricot se secha, sebelisa feela recipe e hlakileng ea bohobe boo u bo ratang haholo, u tlatse ho tlatsa likhao tsa litholoana kapa puree le tatso ea lijo tse tloaelehileng li tla fetoha hantle.
- Li-biscuits kapa tsa tšollela mahobe ha lia ka tsa hlaha (li-apricot li fana ka lero le leholo), kenya li-loble ka starch.
- Litholoana li na le hanyenyane bolila tatso, hobane ho baka le apricots ke supplemented le tsoekere. Empa haeba u sebelisa hlama e monate, ha ho hlokahale hore u etse sena.
- Likhalase tse entsoeng ka makotikoting li lokela ho hloekisoa ho sirapo ebe li omisitsoe pele li sebelisoa.
Sponge kaka le apricots - recipe
Li-biscuit tse majabajaba tse nang le li-apricot li ka koaoa ho latela mokhoa oa khale oa mekhabiso e meraro: phofo, tsoekere le mahe, empa haeba u tšaba hore e ke ke ea etsoa kapa ea theoha, eketsa phofo ea ho baka, 'me kamehla u tšele li-lobule ka starch. Mofuta ona oa pastry o tla rata leino le monate, empa ha ho hlokahale hore o nahane ka lona, ho feta ho sa tloaelehang ho tšoara baeti.
Lijo:
- phofo - 1 ntho;
- mahe - likotoana tse 4;
- tsoekere - 1 ntho;
- phofo e bakang;
- likarolo tsa apricot - likarolo tse 10.
Litokisetso
- A otla litlhōrō tse nang le liprotheine tse nang le tsoekere.
- Ka tlhokomelo, tlola liphahlo tse shapuoa le phofo ka phofo e bakang.
- Tšela hlama hore e be hlobo, e tsoang holimo e aba litholoana tsa litholoana.
- Li-biscuits tsa biscuit tse nang le apricot li tla qeta metsotso e 40 li le likhato tse 180.
Lejoe la tomoso le apricots ka ontong
Pie e monate le e monate le li-apricots ka ontong ea hlama e tla ba mokhabiso oa sebele oa tafole e hlomphehang. Motheo o molemo ho itokisetsa ka tsela ea seponche, kahoo phekolo e tla tsoa ho feta airy, 'me tomoso e tla sebelisa e hloekileng, e leng sephetho se omileng e ke ke ea hlolla. Ho tsoa lisebelisoa tsena ho tla tsoa pie e khōlō, sebopeho se tla hloka 25 cm.
Lijo:
- apricot - 200 g;
- tsoekere - 50 g;
- tomoso - 25 g;
- lebese - 100 ml;
- tsoekere - 1 tsp;
- oli - 100 g;
- mahe - likotoana tse tharo;
- tsoekere - 200 g;
- lebese - 200 ml;
- phofo - 500-700 g.
Litokisetso
- Ho tswa ho mofuthu lebese la tsoekere le tomoso, etsa khaba.
- Kopanya botoro bo bonolo, mahe, tsoekere, tšela ka khaba.
- Kenya phofo, u roba hlama e bonolo. E tlohele ho ema, etele ka makhetlo a mararo.
- Arola hlama hore e be likarolo tse peli tse sa lekanyetsoang, tse kholo li arohane ka foromo.
- Abela likarolo tsa apricot, fafatse tsoekere.
- Khabisa top le hlaba e setseng. Tlohela bopaking ka metsotso e 15.
- Etsa bohobe bo monate le apricots ka metsotso e 30 ka likhato tse 190.
Tart Taten le apricots
Tsela ea khale ea Sefora ea French e lokiselitsoe ka mekhabiso ea apole, empa pie e nang le apricots e tsoang ka lehlabula la lehlabathe ha e hlahe ho feta mokhoa oa setso, esita le tastier. Ho tlatsa ho tsoa lero le monate, e nkhang hamonate ka mokhoa o itekanetseng o bolila ka khanya e khanyang ea caramel - pheko e monate bakeng sa batho ba ratang Europe ho khabisa.
Lijo:
- apricot - 0,3 lik'hilograma;
- tsoekere - 100 g;
- botoro - 100 g;
- oli - 100 g;
- tsoekere - 150 g;
- mahe - likotoana tse peli;
- phofo e bakang;
- phofo - 1,5 tbsp.
Litokisetso
- Ho hlaba hlama ho tloha botorong, mahe le tsoekere, eketsa phofo le phofo e bakang. Apara metsotso e 15 ka sehatsetsing.
- Ka pan, ho tšela tsoekere (100 g), mocheso ho fihlela o qhibiliha.
- Beha ka thōko, eketsa oli, kopanya.
- Ha u le sejana sa ho baka, tšela caramel, u behe nama fatše lebuleng la apricot.
- Tlosa hlama, u behe holim'a ho tlatsa, u khumametse metseng.
- Boha pie e bulehileng le apricots ka metsotso e 25 ka likhato tse 200.
- Pie e loketseng e fetoloa ka sejana, e phunyeletse.
Charlotte o nang le apricots - recipe
Lisebelisoa tse bonolo tsa li-charlotte tse nang le apricots ka ontong li tsejoa ho moeti e mong le e mong. Li-lush tse nang le monate oa tsoekere o monate hangata li phehoa ka ho tlatsa liapole, empa ka li-apricot tse monate li tla tsoa tse ngata haholo le tse nkhang hamonate. Ho kaka ha e tsoe e tala, e jala litholoana likarolong tse ka tlaase ho hlobo ebe o li fafatsa ka tsoekere le sinamone.
Lijo:
- tsoekere - 200 g;
- vanilla, phofo e bakang;
- phofo - lintho tse 2;
- mahe - likotoana tse 4;
- likarolo tsa apricot - likarolo tse 10.;
- sinamone, starch.
Litokisetso
- Hlatsoa mahe a nang le tsoekere ho fihlela litlhōrō.
- Kenya vanilla le phofo ea ho baka, kenya phofo.
- Ka tlase ea mofuta o nang le mafura, beha litholoana tsa litholoana, u li fafatsa ka starch, tsoekere, sinamone 'me u tšollele batter.
- Li-charlottes tsa ho baka li-apricot li tla nka metsotso e 25 ka 190.
Pente-pancake le li-apricot
Lejoe lena le apricots ka kefir le lokiselitsoe ka bobeli. Ho hlajoa hlama e bonolo, ho tlatsoa ho kenngoa ka tlase ho hlobo, e fetohang caramel nakong ea ho baka. Pie e phethiloeng e fetoloa ka sejana 'me ka lebaka leo u fumana phekolo e ntle. Ho kenyelletsa ho tlatsa ho ka tlatsitsoe ka plums.
Lijo:
- apricot - 100 g;
- plums - 100 g;
- starch - 50 g;
- tsoekere e sootho - 100 g;
- kefir - 200 ml;
- tsoekere - 150 g;
- vanilla, phofo e bakang;
- mahe - likotoana tse peli;
- phofo - 2 tbsp.
Litokisetso
- Knead hlama ho mahe, kefir, tsoekere le phofo. Eketsa phofo ea baking le vanilla.
- Tsela e ka tlaase ea foromo e nang le oli e soeufalitsoe ka tsoekere e sootho.
- Abela litholoana tsa litholoana, u li fafatse ka starch.
- Tlatsa ka batter.
- Bake kaka ka metsotso e 25 ho 180.
Li-pastry tse nang le mafura ka li-apricot
Ho etsa pastry e entsoeng ka li-apricot ho ile ha e-ba monate le ho tsuba ho sebelisa tomoso billet. Bakeng sa monate oa caramel, eketsa tsoekere e sootho ho e-na le ho tšoeu le ho fafatsa sinamone, e tla etsa hore monate o monate o sa tloaelehang. Mefuta e khethehileng ea melatsoana e tla ekeletsoa li-flame tsa almonde, 'me ka mokhabiso' me ha ho hlokahale hore li khathatsehe, li phekole 'me li tla tsoa hantle haholo.
Lijo:
- tomoso hlama - 500 g4
- li-apricot tse ka makotikoting - 10 li-loble;
- lipalesa tsa almonde - tse 1 tse nang le matsoho;
- botoro - 50 g;
- tsoekere e sootho le sinamone.
Litokisetso
- Fumana thaba, khaola likarolo tse hlano.
- Etsa setsi ka oli e bonolo, fafatsa tsoekere le sinamone.
- Beha karolong e 'ngoe le e' ngoe ea li-lobrikiti tse peli, fafatsa lialmonde.
- Ho roala li-apricots ka metsotso e 25 ka 190.
Patties le apricots
Li-patties tse monate le tse nang le li-apricots ka ontong li leka ho etsa tlhahlobo ea tomoso mofuteng o hlalosang. Motheo ha o na nako e telele mme o khathatseha ho hloa, 'me lihlahisoa li tla tsoa ka lebaka la moea o mongata o nang le ho tlatsa hamonate le lero. Tlatsetso ea ho tlatsa e ka ba tsoekere feela, 'me u ka beha litholoana tse ling - liapole kapa plums, mohlala.
Lijo:
- tomoso ea nakoana - 10 g;
- tsoekere - 150 g;
- phofo - 300 g;
- mahe - likotoana tse peli;
- kefir - 150 ml;
- soda le ho e - 1 tsp;
- oli ea limela - 50 ml;
- apricot - 300 g.
Litokisetso
- Kopanya mofuthu oa kefir le soda, eketsa mahe, botoro le tsoekere.
- Ka ho khetholla kopanya tomoso le phofo, eketsa ho kefir le kopanya hlama e se nang temo.
- Koahela hlama ka thaole 'me u tsamaee mocheso ka hora.
- Fake mahobe, tlatsa ka ho tlatsa li-apricot, tiisa mehlakoreng.
- Bake ka likhato tse 190 ka metsotso e 25.
Keka le li-apricot
Cake e monate le ea pele e entsoeng ka apricot e ncha le ea nut e ka pheha ka hora feela. Botle bona bo monate bo ke ke ba apeloa ka nako e telele 'me bo kolobisitsoe. Ntho tsohle tseo u lokelang ho li etsa ke ho cheka baskete ea shortcake, otla liprotheine tse khabisitsoeng le tse sootho ka linate. Lijo tse tloaelehileng tsa Europe li tla hlōla ntho e 'ngoe le e' ngoe e ntlehali.
Lijo:
- li-apricot tse khōlō - 5-7 lik'hilograma.
- lialmonde - liatla tse 1;
- liprotheine - likarolo tse 2.;
- tsoekere e phofshoana - 1 ntho;
- oli e bonolo - 150 g;
- tsoekere - 150 g;
- phofo e bakang, vanilla;
- mahe - 2 pcs. + 2 li-yolk;
- phofo - 2 tbsp.
Litokisetso
- Kopanya lisebelisoa tsa hlama, kopanya le ho li aba ka hlobo. Tlatsa mosebetsi ka lierekisi.
- Bake ka metsotso e 15 ka likhato tse 200.
- Hlahloba ho phehella litlhōrō tse nang le makhooa.
- Seteishene se pholileng sa sanding se beha merengue, ho tloha holimo ho aba li-lobricate lobules, ho fafatsa linate tse nang le litlolo.
Mannick le apricots
Pie e potlakileng e nang le apricot e lokisetsoa halofo ea hora. Mannich e na le lero le nang le monko o monate le o monate. E le ho pata ka bonolo, li-groats li lokela ho kenngoa pele ho kefir ebe li sebelisa ho ruruha gruel. Tlohela litholoana tse ling ho li etsa hore li hloeke li be li koahe holim'a ho baka.
Lijo:
- apricot - 200 g + 100 g bakeng sa mokhabiso;
- tsoekere - 200 g;
- semolina ½ st.;
- kefir - 150 ml;
- lehe - sengoathoana se le seng;
- phofo e bakang, vanilla;
- phofo - 250-350 g.
Litokisetso
- Apricot bakeng sa mokhabiso o fafatsa le tsoekere le khaba e nyenyane ho li pshatla.
- Tšela semolina mofuthu kefir.
- Kopanya tsoekere, mahe, tšela kefir le ho ruruha poppy.
- Eketsa phofo ea baking, vanilla le apricots tse nang le lente.
- Tšela hlama ka foromo e nang le oli ka metsotso e 30 ka 190.
- Tšela pie e phethiloeng ka sirapo ea apricot le makhasi.