Ka tloaelo Lulya-kebab e nkoa e le sejana sa Azerbaijani. Empa, leha ho le joalo, mokhoa ona o ka fumanoa ka Segeorgia ea Sechaba, hammoho le lijo tsa Turkish, Uzbek.
Azerbaijan, Uzbekistan le Turkey, lijana tsa nama li itokiselitsoe haholo ka limela tse nyenyane le ka likhoho.
Li-recipe bakeng sa ho lokisetsa lijo tse kang lijo tsa kolobe li fumanoa lijong tsa naha tsa Seorgia.
Etsa kebabs ka grill , grill esita le ka ontong. Ha e le hantle, nama e nkhang hamonate le e nkhang hamonate e fumanoa mollong.
'Me ka sebele phomolo e ntle ka ho fetisisa ke pikinike moeeng o hloekileng, le metsoalle e molemo ka ho fetisisa, sebakeng se seng se hōle le motse o moholo. Na pikiniki e ka se na lijana tse phehiloeng mollong? Shish kebabs, barbecue, lub-kebab, ho noa li-mushroom, meroho, haholo-holo litapole tse halikiloeng ke metsoalle e tšepahalang ka ho fetisisa ea ho etela tlhaho.
Bakeng sa pikinike ea ho tsamaea hantle, re kgothaletsa hore o kenyelle ho menu ya rona, mekhabiso ea rona ea ho pheha konyana ea kebab ho tloha ho nama ea kolobe.
Ljula-kebab ho tswa ho nama ea nama ea kolobe le li-mushroom
Lijo:
- nama ea kolobe e nang le methapong ea mafura - 600 g;
- Li-mushroom tse phehiloeng - 200 g;
- onion - 100 g;
- tala ea onion - 100 g;
- oli leha e le efe ea limela - 1 tablespoon;
- letsoai, pepere.
Litokisetso
Phoofolo e hlatsoa ka metsing, e patisitsoe ebe e silafatsoa hammoho le li-mushroom ebe e rongoa likarolong tse kholo tsa eiee. U hloka hakae letsoai le pepere. Re kenya lintho tse phehiloeng sebakeng se phodileng bonyane hora.
Hamorao ha re roala re etsa li-sausage tse arohileng, ho fafatsa oli ea meroho le fry holim'a mashala holim 'a mashala a chesang, nako le nako ho fetoloa ho fihlela ho fihlela e le putsoa le khauta. Pele u beha tafoleng, ho itokiselitse lilia-kebab ho fafatsa masiba a tala a nang le thollo.
Keletso e latelang e ka etsoa feela thupeng, empa hape e etsoa lapeng ka ontong.
Ljula-kebab ho tswa ho nama ea nama ea kolobe, e phehiloeng
Lijo:
- nama ea nama ea kolobe - 800 g;
- onion - likotoana tse 2;
- Li-clove tsa konofolo - 2 lik'hilograma.;
- lehe - sengoathoana se le seng;
- parsley le coriander - 1 nyenyane bunch;
- letsoai, pepere e khubelu le e ntšo.
Litokisetso
Nama e nang le onion e sila le grinder ea nama. Re feta li-clove tsa garlic ka garlic crock, re pata meroho. Tsoela tsohle ho nama. Re khanna lehe, letsoai le pepere ho latsoa tatso ea hau.
Ho tloha ha ho etsoa lintho tse entsoeng ka ho itokiselitse re etsa li-rollers ebe re li phunya ka li-skewers tsa lehong. Ka mor'a moo, kebab e 'ngoe e phuthetsoe ka holimo. Bake nakong ea mocheso oa mashala a chesang, ka linako tse ling. Li-ready kebabs li nkiloe skewers lijong. Bakeng sa ho sebeletsa tafoleng, fafatsa nama ka khabeloa chopped meroho.
Recipe ea konyana ea kebab e tsoang ho kolobe thupeng
Lijo:
- mafura a nama ea kolobe - 250 g;
- nama ea bohobe bo tšoeu - 20 g;
- lehe - sengoathoana se le seng;
- lebese - 20 g;
- konofolo - 2 cloves;
- mayonnaise - 150 ml;
- tšesaane lavash - 1 piece;
- parsley, cilantro, tala lieiee - 1 sefate;
- sinamone, letsoai, pepere.
Litokisetso
Ka lebese, soak bohobe bo bosoeu, ka mor'a metsotso e mehlano u tsoele pele. Fula konofolo. Nama e qala ho feta ka grinder ea nama ebe e kopantsoe le lehe le bohobe bo entsoeng ka letsoai. Re beha konofolo, sinamone, pepere, letsoai. Re otla hantle. Re theha li-rolls tse nyenyane tsa eona, li silafatse ka mayonnaise, ebe u li khomarela holim'a lithupa tsa lehong. Fry ho tloha mahlakoreng 'ohle holim'a grill kapa barbecue ho fihlela u itokisitse ka botlalo. Ha li-lybaya-kebabs li koahetsoe ke khauta e khahlehang ea khauta, re hula lithupa tsa lehong ebe re li phuthela makhasi a lavash a khethiloeng. Bakeng sa botle fafatsa khabeloa chopped meroho.
Hantle-ntle, ke lub-kebab e se nang li-gravy tse bohale.
Sauce e Hot
Lijo:
- langa le le lej - 1 pc.;
- konofolo - 2-3 cloves;
- pepele e monate le e chesang - e le 'ngoe.
Litokisetso
Tomate, konofolo le pepere lia sila ka grinder ea nama, letsoai le ho sebetsa tafoleng.
Phetolelo ea bobeli ea sauce bakeng sa lyulya-kebab e tsoang ho nama ea nama ea kolobe e ka fanoa ka letsoho-phehiloeng ho karolo ea boraro ea molumo oa eona oa pele, lero la kharenate.