Cordon Blue ke phepo ea lijo tsa Switzerland le French, ka tloaelo tse amanang le ho baka li-fillets tsa nama ka chisi le ham ka ho fepa. Phapang ea khale ea sejana e na le litlhaloso tse ngata tse sa tšoaneng, tseo tse ka sehloohong li hlahisoang morao ho tsona boitsebisong.
Joang ho lokisetsa cordon blu?
Lokisetsa schnitzel cordon blue, e nang le litlhahiso tse nepahetseng, mang kapa mang a ka ba bonolo. Ntho e ka sehloohong ke ho khetha lihlahisoa tse hlokahalang le ho khomarela lintho tse poteletseng tsa theknoloji e tla ba qeto ea ho fumana liphello tse lakatsehang.
- Motheo oa sejana e ka ba khoho kapa turkey fillet, nama ea kolobe kapa veal fillet.
- Ha o khetha chisi, ho hlokahala hore u khethe mefuta e nkhang hamonate ka monate o monate: emmental, gruyer, raclette.
- Ham e lokela ho tsuba kapa e phehiloe, e bonolo, empa e sa etsoa.
Cordon Blue ke recipe ea khale
Cordon Blues - mohope oa pele o ka fumanoang lijong tse peli tsa Switzerland le tsa Fora, hangata li lokiselitsoe ka mokhoa oa ho kenngoa ka lijo le chisi le ham veal schnitzel. Lihlahisoa li kenngoa ka lehe le otlolohileng, ka phofo le breadcrumbs, ka mor'a moo li monate ka mahlakoreng ka bobeli ho fihlela li phehiloe ebile li le makhethe ka oli e futhumetseng.
Lijo:
- nama ea veal - 500 g;
- Ham - 200 g;
- chisi - 150 g;
- phofo - 60 g;
- lehe - sengoathoana se le seng;
- li-breadcrumbs - 60 g;
- metsi 40 ml;
- letsoai, pepere e ntšo le e nkhang hamonate;
- oli - 60 ml.
Litokisetso
- Nama e khaotsoe, 'me e' ngoe le e 'ngoe e otloa.
- Bakeng sa halofo e le 'ngoe ea lera e beha selae sa ham le chisi, koahele halofo ea bobeli.
- Etsa lihlahisoa ka motsoako oa phofo, letsoai le pepere, ebe joale lehe le li-breadcrumbs li ata ka oli ea preheated.
- Ka mor'a hore o silafatse likhetho tsena, tšela metsi, koahele setshelo ka sekwahelo 'me u fete ka cordon ka chisi e buluse le ham bakeng sa metsotso e 45.
Recipe bakeng sa cordon ea furu ea likhukhu tse putsoa
Ho khabisa likhoho ho tla nka nako e lekanang le veal, empa u ka e pholosa kalafo ea mocheso. Lihlahisoa tse tsoang matsoeleng a sefuba sa likhoho li tla itokisetsa hang ka mor'a hore li chese mahlakoreng ka bobeli 'me li ke ke tsa hloka ho fretting ho feta tlas'a sekwahelo esita le ha li sebelisa sesepa eohle.
Lijo:
- khōlo ea khoho - likotoana tse peli;
- ham - li-2-4 lilae;
- chisi - li-2-4 dilae;
- phofo - 60 g;
- lehe - sengoathoana se le seng;
- li-breadcrumbs - 60 g;
- letsoai, pepere, oli.
Litokisetso
- Li-fillets li khaola ka mokhoa oa pocket, ho otloa, ho letsoai le letsoai.
- Ba beha ham le cheese ho kenngoa likoti, 'me li phaphamala ka leino la meno.
- Koahela li-billet ka phofo, lehe, ebe joale o na le breadcrumbs.
- Cordon blue ke recipe, moo ka lebaka leo lihlahisoa li kenngoa ka oli mahlakoreng ka bobeli.
Cordon blue ke risepe ka ontong
Cordon blue ke recipe e ka fumanoang eseng feela ka frying pan, empa hape le ka ontong. Ka ho lokisetsa joalo, sejana se lahleheloa ke se sa rateheng bakeng sa mafura a mangata 'me se ba le thuso e ngata. Lihlahisoa tse entsoeng ka mokhoa oa schnitzels kapa li-rolls, ka mor'a moo li koetsoe ka foromo ka ho tlatsoa ha metsi kapa joalokaha eka ke tabeng ena moro ka oli.
Lijo:
- khōlo ea khoho - likotoana tse 4;
- ham - 4 dilae;
- chisi - likhao tse 4;
- phofo - 60 g;
- lehe - sengoathoana se le seng;
- li-breadcrumbs - 60 g;
- oli - 20-40 g;
- moro - 50 ml;
- letsoai, pepere.
Litokisetso
- Sehlooho sena se khaotsoe, se otloa ka tlas'a filimi, se letsoai, se teteaneng.
- Bakeng sa lera le leng le le leng kenya khala ea ham le chisi 'me u pene ka meqolo.
- Tšoaea mokokotlo ka phofo, o kenngoe ka leheng, moqolo oa breadcrumbs.
- Beha liphahlo ka hlobo, eketsa likotlolo tsa botoro le moro.
- Bake cordon ka ontong ka metsotso e 30 ka likhato tse 200.
Cordon e putsoa e nang le ham le chisi - recipe
Cordon blues, recipe ea sebele eo ho eona ho akarelletsang ho kopana ha nama e nang le ham e tsuba le chisi ea Switzerland, e ka khabisoa ka mokhoa oa tekanyetso ho sebelisoa ham e entsoeng ka lichelete le sesepa se fumanehang sa Russia kapa sa Dutch. Ho fana ka lintlha tse hloekisitsoeng haholoanyane, li-chunks tsa ham lia soeufala ka oli.
Lijo:
- furu ea khoho - 500 g;
- Ham - 200 g;
- chisi - 150 g;
- phofo - 60 g;
- lehe - sengoathoana se le seng;
- li-breadcrumbs - 60 g;
- oli - 40 g;
- letsoai, pepere, meroho, oli.
Litokisetso
- Khaola li-fillets ka letlalo, li hlatsoe, li monate ka letsoai le pepere.
- Hamu e halikiloe ka oli, e behoa ka holimo, e tšeloa ka chate le grated le lihlahisoa tse koahetsoeng ka meqolo.
- Koala li-billet ka phofo, lehe le breadcrumbs.
- Fry the cordon blue e nang le ham le chisi ka oli ho tloha mahlakoreng 'ohle ka mollo o lekanyelitsoeng.
Khoho ea likhoho e na le cordon e le 'mala o monate
Haholo-holo monate sejana e fumanoa ha ho khabisa ka le tranelate mongobo . Phetolelong ena, o ka etsa lihlahisoa tsa khōhō, veal kapa nama ea kolobe - feela nako ea phekolo ea mocheso ea likheo e tla fapana, e tla hloka ho fetisetsoa ho bonolo ho ea ka mokhoa o fokolang, ho latela mofuta oa nama e sebelisoang.
Lijo:
- khōlo ea likhoho - likotoana tse 3;
- ham - 6 dilae;
- chisi - likhao tse 6;
- phofo - 120 g;
- paprika - 10 g;
- veine e tšoeu - 120 ml;
- tranelate - 250 ml;
- oli - 100 g;
- letsoai, pepere, linoko, basil, parsley.
Litokisetso
- Letlapa le khaotsoe ka halofo, le otloa, le behetsoe.
- Beha sefahleho se seng le se seng sa ham le chisi, u se kole ka melapo 'me u tšele ka leino la meno.
- Kopanya likhaba tse 3 tsa phofo le phorika le letsoai, tse kenngoe ka motsoako oa billet, ka monate ka oli.
- Setlolo se kopantsoe le phofo e 'ngoe le e' ngoe, veine, meroho, e tšeloa ka lero le pholileng.
- Etsa likhase tsa cordon blue ka tranelate sauce ka metsotso e 30.
Pork cordon blue - risepe
Bakeng sa ho etsa corkon ho ea nama ea kolobe, o hloka kojoe ea nama ea kolobe ntle le likoting, eo u lokelang ho e arola ka likaroloana tse ka hare ho 1.5-2 cm. Likhahla tse hlahang li etsa mokotla oa nako e telele, ka mor'a moo li otla ka tlas'a filimi ka hloko le ka hloko ho sireletsa botšepehi ba lihlopha.
Lijo:
- Pork chop - 700 g;
- Ham - 200 g;
- chisi - 150 g;
- phofo - 100 g;
- lehe - sengoathoana se le seng;
- ba-crackers - 100 g;
- tranelate - 250 ml;
- botoro - 50 g;
- letsoai, pepere.
Litokisetso
- Lokisetsa nama ea kolobe, letsoai, pepere.
- Ka lipokothong ho beha ham le chisi, li-toothpicks tsa chip.
- Koahela lihlahisoa ka phofo, lehe le otlolohileng, ebe joale o na le li-breadcrumbs 'me u haelloa ka oli ho fihlela mahlakoreng a mabeli a mabeli.
Cordon blue turkey
Joalokaha ho se ho boletsoe ka holimo, mohloa o moputsoa o nang le ham le chisi o ka etsoa ho tloha leha e le ofe nama, 'me ha ho joalo. Ho kenya ts'ebetsong khopolo ea ho sebelisa sefuba sa nonyana, se khaotsoeng ka limilimithara tse peli le ho otloa hanyenyane. Haeba o lakatsa, nama e ka nkoa e le ea marine le ho tlisoa ha konofolo le linoko.
Lijo:
- turkey fillet - 700 g;
- Ham - 200 g;
- chisi - 150 g;
- oli le rosa veine - 100 ml ka 'ngoe;
- Letadi la Dijon - 10 g;
- konofolo - meno a mabeli;
- tranelate - 1 khalase;
- letsoai, pepere, marjoram, paprika, nutmeg.
Litokisetso
- Lihlahisoa tsa nama, likarolo tsa sefapano li entsoe, li khahloa ke letsoai, linoko, garlic, li tšeloa ka oli ebe li tsamaea ka letsatsi.
- Tlatsa lipokothane ka ham le chisi, u tšela ka li-toothpicks, ka monate ka oli.
- Eketsa veine, mosetareta le tranelate sebakeng sa ho chesa, nako le sauce.
- Beha nama ka ho kenngoa ka har'a hlobo, tšela motsoako o monate le ho chesa ka likhato tse 200 ho isa ho 20-30 metsotso.
Cordon e putsoa le nama e nang le minced
Cordon blue, phepo e bonolo e tla hlalosoa ka tlase, e ka nkoa e le ho fetoha ha botsoa ha lijo tsa setso. Tabeng ena, lihlahisoa tsena li entsoe ka nama e nkiloeng ka letsoai e le khapa e nang le ho tlatsa kapa ho koala le ho pholosa basali ba basali karolo ea bohlokoa ea nako. Ho phaella moo, khetho e tla khahlisa ba batlang ho fumana lihlahisoa tse bonolo le tse thata.
Lijo:
- khoho e nyenyane - 700 g;
- Ham - 200 g;
- chisi - 150 g;
- botoro le oli ea limela - 100 g;
- phofo - 70 g;
- lehe - sengoathoana se le seng;
- li-breadcrumbs - 100 g;
- letsoai, pepere.
Litokisetso
- Ho tloha ho li-coke tse nang le lifate tse khabisitsoeng, li khabisitse mahobe ebe u li tlatsa ka lilae tsa ham le licheche tsa chisi.
- Tšoaea ho tlatsa ka hare, u kenye likoloto ka phofo, lehe, breadcrumbs.
- Fry cordon ea nama ea 'mala o moputsoa oa motsoako o motsoako oa mefuta e' meli ea oli ho ea bobebe.
Cordon e le 'mala o nang le li-mushroom
Cordon blu ka pan, e etselitsoeng ho latela litlhahiso tse ka tlase, e tla khahlisa lifilimi tsa li-mushroom. Li-champign kapa baemeli ba bang ba 'muso oa li-mushroom, ba lokiselitsoeng hantle, ba oetsoe ka eiee, ba sithabelitsoeng' me ba sebelisetsoa ho khabisa ho tlatsoa ka ham le chisi.
Lijo:
- furu ea khoho - 800 g;
- Ham - 200 g;
- chisi - 70 g;
- li-mushroom - 300 g;
- onion - sengoathoana se le seng;
- phofo - 100 g;
- ketchup - 40 g;
- lehe - sengoathoana se le seng;
- li-breadcrumbs - 100 g;
- letsoai, pepere, parsley, oli.
Litokisetso
- Nete e khaola hammoho, e etsa pocket, e nōkiloeng ka letsoai, pepere, lihlahisoa.
- Fry li-mushroom ka eiee, sila, kopanya ka mor'a ho pholile ka licheche tsa chisi, ketchup, parsley le ham e entsoeng.
- Tlatsa lipokothong ka lipokothong, u tšela ka leino la meno, u kenngoe ka phofo, mahe le li-breadcrumbs ka monate.