Nakong ea mariha, serame le hypothermia li nkoa e le ntho e tloaelehileng, haholo-holo har'a baahi ba Europe bochabela. Ho tloha ho joalo hoa utloahala hore menu ea mariha e tsepamisitsoe mofuteng, o bobebe, empa lijana tse ntle, tse kang, mohlala, Turkey moro. Mokhoa oa ho pheha moro ho tsoa Turkey, 'me ke habohlokoa haholo - hore na re o phehe hakae, re ile ra etsa qeto ea ho nehela sehlooho sena.
Recipe ea moro o tsoang Turkey
Lijo:
- masapo a turkey - 1-1,5 lik'hilograma;
- metsi - 3 l;
- celery - 2 stems;
- lihoete - likotoana tse peli;
- eiee - 1 pc.;
- parsley;
- pepere e ntšo (lierekisi) - 1 tbsp. khaba;
- Thyme e omisitsoeng - 2 tsp.
Litokisetso
Maqhubu (ka ho khetheha a nke foreimi) a hlatsoe le ho tlosa ho bona mafura a mangata, filimi le nama, ho seng joalo moro o tla fela ebe o koahetsoe. Masapo a hlatsoitsoeng a ka khaoloa likarolong tse 'maloa, kapa ho khoneha, haeba boholo ba pan bo lumella, ho bo beha ka ho feletseng le ho tšela metsi a batang e le ho koahela masapo. Sesepa se nang le foreimi le metsi a apere mollo ebe o tlisa metsi ho pheha. Pheha moro bakeng sa metsotso e 3-5, ka mor'a moo metsi a tšolotsoe, 'me pan le masapo li hlatsuoa khafetsa. Mokhoa o joalo o tla re thusa ho etsa moro o hlakileng.
Tlatsa moralo le karolo ea metsi a hloekileng. Ka pitsa e nang le masapo, beha mahlaka a celery, li-peeled lihoete, lieiee, pelepele le thyme. Re beha moro ka mollo o matla mme o o tlisa ho pheha. Hang ha metsi a qala ho pheha - ka matla a fokotsa mollo ho bonyane 'me o phehe moro 1-1.5 lihora, nako le nako tlosa foam e thehoa holim' a moro.
Litebelisoa tsa moro o lokiselitsoeng ka 3-4 dikarolo tsa gauze, 'me ka morao ho latsoa. Re eketsa meroho. Moro o joalo o motle, mme e le motheo oa sopho.
Hape, moro oa turkey o ka pheha ka multivariate. Beha lisebelisoa tsohle ka sekotlolo, tšela metsi 'me u behe mokhoa oa "Tlosa" lihora tse 3.
Sopho e entsoeng ka moro oa Turkey
Lijo:
- moro o tsoang Turkey - 3 l;
- lihoete - likotoana tse peli;
- eiee - likarolo tse 2.;
- celery - 2 stems;
- parsley e ncha;
- konofolo - 2 cloves;
- motsoako oa litlama tsa Provencal - lipopoana tse 2;
- e phehiloeng ka letsoho (fillet) - 1 lik'hilograma;
- li-noodle tsa mahe - sephutheloana se le seng;
- letsoai, pepere - ho latsoa.
Litokisetso
Turkey e phehiloeng e robehile ka hare ho fereko le fereko. Lihoete, celery le liiee li kopantsoe ka likotoana.
Metso e loketseng e tlisoa ho pheha 'me e kenngoa ho eona e tranelloa meroho. Fokotsa mocheso ho isa bohareng le ho pheha sopho ho fihlela meroho e ba bonolo. Nakong ena ho boetse ke habohlokoa hore u se ke ua lebala ho eketsa litlama le linoko. Kamora sopho, eketsa nama le li-noodle 'me u tsoele pele u pheha ho fihlela bonolo bo bobebe. Re sebeletsa sopho e entsoeng ka litlama.