Kofi e entsoeng ka majoe ke sejana se bonolo sa Russia. Haeba u eketsa nama kapa li-mushroom ho eona, u tla fumana monate o tloaelehileng. Liphasello tse thahasellisang bakeng sa stewed k'habeche li u letetse ka tlaase.
K'haboe e entsoeng ka motsoako ka monoso - recipe
Lijo:
- k'habeche - 600 g;
- sosese e ts'oailoeng - 400 g;
- lihoete - 300 g;
- eiee - 150 g;
- tamati ea langa le le lej - 55 g;
- metsi a 120ml;
- konofolo - 1 clove;
- letsoai, pepere;
- oli ea meroho.
Litokisetso
Pele, habobebe Fry ea lieiee, ka nako eo eketsa grated lihoete le fry e nyenyane. Hona joale re jala lisekere tse nang le halofo-tsuba, re e-na le likotoana kapa mela. Fry ka metsotso e meng e 3. Etsa k'habeche, melnichenko e qhibililoe, le phofu ka metsotso e ka bang 20. Joale re tšela ka metsing, beha peō ea langa le le lej, kopanya hape le phoka ho fihlela mongobo o feteletseng o fetoha. Tlanya konofolo, e kopanya, 'me u khaotse metsotso ka mor'a lipoleiti tse 3.
The risepe ea stewed hop ka multivariate
Lijo:
- k'habeche - 700 g;
- lihoete - 350 g;
- eiee - 150 g;
- ketchup - 2 tbsp. likhaba;
- metsi - khalase e le 'ngoe;
- tsoekere;
- pepere;
- letsoai;
- lekhasi la bay.
Litokisetso
Li-semirings tse omeletsoeng ka onion, lihoete tse tharo ka grater. Ka multivarke re bonts'a lenaneo "Baking" kapa "Frying". Ka sekotlolo, tšela ka oli ea limela, beha eiee, 'me ka mor'a metsotso e 10 le grate ea lihoete. Re pheha metsotso e meng e 10, ka mor'a moo re eketsa ketchup, letsoai le linoko tse ling. Ka bonolo kopanya silicone kapa spatula ea lehong 'me u tsamaee ka tsela e tšoanang bakeng sa metsotso e 5. Joale tsoela pele ho k'habeche - shinky hae melen'ko 'me u romeletse ho tse ling tsa lihlahisoa ho multivark. Tšela khalase ea 1 ea metsi 'me u kopanye hape. Re fetolela multivark ka tsela ea "Tlosa" 'me ue tlohele ka lihora tse 1-1.5. Nako ea ho pheha e tla itšetleha feela ka litakatso tsa hau. Kamora hora e le 'ngoe, k'habeche e tla senya ho feta, empa ka mor'a lihora tse 1.5 e tla ba bonolo ebile e bonolo.
Kakaretso ea hop ea stewed le khoho
Lijo:
- k'habeche - 1 lik'hilograma;
- tamati ea langa le le lej - 50 g;
- khoho - 500 g;
- letsoai;
- linoko;
- oli ea meroho.
Litokisetso
Khoho ea nama e khaola likoto. K'habeche e khabisitsoe hantle. Ka sekotlolo se nang le setsi se teteaneng se tšollang oli, jala khoho le fry ka metsotso e 5, ho fihlela nama e tšoeu. Re eketsa hop mme re kopanya. Ka mocheso o mofuthu, motsoako oa metsotso e 20, ebe u eketsa lekhasi la langa la tomate, hoo e ka bang 50 di ml tsa metsi, letsoai, beha lisebelisoa tse ling 'me u tsose hantle. Ka kakaretso rea tima metsotso e meng e 20.
K'habe e entsoeng ka mohope e nang le nama e nyenyane - recipe
Lijo:
- nama e nyenyane - 450 g;
- lihoete - 200 g;
- k'habeche - 600 g;
- eiee - 150 g;
- tamati - 3 lik'hilograma.;
- oli ea limela - 35 ml;
- zira - 1 teaspoon;
- Litlama tsa Italy - teaspoon e 1;
- letsoai;
- pepere e mongobo.
Litokisetso
K'habeche melenko e khanya ebe e kenngoa metsing a belang. Re pheha metsotso e ka bang 10, ebe re e khutlisetsa colander. Fula lieiee le lihoete tse tharo. Tomate re khaola likhae. Fry pele eiee, ebe u eketsa lihoete ebe u pheha tse ling tse 5. Hona joale beha tomate 'me u kene ka holim'a pate ea frying. Eketsa letsoai, linoko, ts'oaea le fry forcemeat, ho e penya ka fereko ka metsotso e ka bang 15. Kamorao ho moo, re alafatsa k'habeche, e kopanya, e etse hore e se ke ea e-ba mollo, koahelang 'pan ka sekwahelo le phofu ka metsotso e 15.
K'haboe e entsoeng ka motsoako le li-mushroom - risepe
Lijo:
- k'habeche - 1 lik'hilograma;
- lihoete - 200 g;
- li-mushroom - 450 g;
- tamati ea tamati - 3 tbsp. likhaba;
- oli ea limela - 100 ml;
- Bay leaves - 2 pcs.;
- metsi - senoelo sa 2/3;
- hammers coriander - pinch;
- pepere e mobu;
- tsoekere - 1 teaspoon;
- letsoai.
Litokisetso
Li-mushroom 'me u khaole lipoleiti, ebe u li tšela ho fihlela li lokile. Liiee li hloekisoa ebile li phunyeletsoa, 'me lihoete li silafalitsoe. Fry meroho, 'me ue kenye ka hop e khabehileng. Ka tanka ea ho tima tima beha li-mushroom le k'habeche ka eiee le lihoete ebe re kopanya. Ka metsing re kenya tomate pata, letsoai, linoko le ho kopanya hantle. Sephetho le motsoako o tšela ka hop, koahetsoeng ka sekwahelo le stewed ho fihlela hop e loketse.