K'honate e monate ke sehlahisoa sa bokahohleng sa lijo tse nooang, se ka sebelisoa ka bobeli ka hlama le ka tranelate. Ka lebaka leo, ho baka ho fetoha monko o nkhang hamonate, nako le chelete li sebelisoa bonyane. Ntho ea pele e ka etsoa le "Smetannik" ea tloaelehileng, haeba u leka ho tlatsa li-fillings, 'me ka nako e tla nka metsotso e seng mekae. Kahoo, tse seng kae diresepe ea kamoo ho ka baka kaka e bolila kaka.
Kakaretso e bonolo bakeng sa tranelate e bolila ka pie
Lijo:
- tsoekere - 200 g;
- margarine - 100 g;
- tranelate e bolila - 180 g;
- phofo - 320 g;
- jeme e se nang metsi - ¾ senoelo;
- soda le ho e-1 teaspoon;
- letsoai, oli ea limela.
Litokisetso
Margarine e khangoe ke metsi, ebe e tloha ho pholile, ha ea lokela ho chesa haholo. Kopanya tsoekere le mixer le tranelate e bolila. Tšela ka phofo, letsoai le soda, tsosa. Tšollela margarine e pholileng 'me u kopanye hantle. Re arola hlama likarolong tse peli, ho kenya karolo e le 'ngoe ka lehare hora le halofo ho fumana serame se setle. Sebopeho se entsoe hantle ka oli, 'me karolo ea bobeli ea teko e behiloe ka tlaase, e behiloe hantle, u se ke ua lebala ho etsa liaparo. Holimo ka jeme. Re tlosa hlama ea rona ho leqhoa le tse tharo ka grater holim'a jeme. Re chesa likhato tse 195 ka halofo ea hora, re leka ho hlahisa hlama ka menoana.
Cake e hlakileng e monate ea tranelate
Ena ke phepo ea pie ea naha ea Tatare ka tranelate e bolila. Hobane teko ea pie ena haholo, e fetoha e bonolo le e tlaase-khalori.
Lijo:
- lebese le khutsitsoeng - 150 g;
- phofo - 440 g;
- tranelate e bolila 20% - 750 g;
- mahe - likotoana tse tharo;
- botoro - 150 g;
- tsoekere-400 g;
- letsoai le soda le ho e-1 teaspoon;
- starch - 60 g;
- oli ea limela, vanillin.
Litokisetso
Re tšela khalase e le 'ngoe ea tsoekere ka botoro, tšela yogurt, joale phofo, soda le moea. Re roba hlama e otlolohileng, e le hore e tle e phuthoe ka pinana e phallang. O ka eketsa phofo e ngata, haeba u bona hore ha hoa lekana. E itšetlehile ka bongata ba lebese le koahetsoeng. Tlohela hlama e loketseng tlas'a sekwahelo metsotso e 10-15.
Ka sejana se tebileng re tšollela tranelate e bolila, eketsa tsoekere, starch le mahe. Bohle bo otloa hantle, o ka eketsa vanillin. Hlama e kenngoa ka mokokotlo oa sebopeho se seng se seholoanyane, seo ho sona ho tla kojoa kaka. Botenya bo lokela ho ba hoo e ka bang ka 5 cm. Beha hlama ka har'a hlobo mme u betse mahlakoreng. Kamora 'meleng o mong le o mong ka 2,5, khaola thipa. Sehlooho se seng le se seng se hlahisang petal se kenngoa ka menoana ho etsa likarolong tse tharo. Ka foromo e amohelehang re tšollela ho tlatsoa ha tranelate e bolila, haeba metse e meholo e phahame ho feta ho tlatsa e ka phutheloa bohareng. Bake ka ontong ka likhato tse 185 bakeng sa metsotso e 35-40.
Pente e bonolo le tranelate e bolila
Ena ke recipe ea pie e ratoang "Turtle" le tranelate ea tranelate e bolila. E le ho e pheha ha ho hlokahale hore u be "super-culinary", hobane kamehla e atleha ho atleha.
Lijo:
- phofo - 145 g;
- mahe - likotoana tse tharo;
- tsoekere - 200 g;
- tranelate e bolila 20% - 350 g;
- Cocoa - 30 g;
- vanillin, ho baka phofo.
Litokisetso
Lihe le ligrama tse 100 tsa tsoekere li otla motsoako, eketsa kakao, kopanya le ho tšolla phofo le vanillin le phofo ea ho baka. Kopanya hantle le motsoako. Pente e koahetsoe ka letlalo, 'me re ala hlama ka lozenges ho sebelisa sopho. Ke habohlokoa ho tlohela likheo pakeng tsa li-cookie tse tlang e le hore ba
Tranelate e monate e tsoakane le 100 dikgerama tsa tsoekere le vanillin, whisk hantle, ho qhaqha tsoekere. Cookie e 'ngoe e kenngoa ka tranelate e hlahisoang ke' mele ebe e jala ka poleta kapa sejana ka slide. Hlama e fetoha e bonolo 'me e ntle impregnated le bolila tranelate' me o fumana ea batlang sebopeho. Holimo ka metsi a setseng a tranelate kapa a ka khabisoa ka leqhoa. Pee e entsoeng e lokiselitsoe e lokela ho fuoa ho noa le ho soa bonyane lihora tse 'maloa.