Hangata, e le ho pheha ntho e monate haholo, u lokela ho fufulela haholo ka kichineng. Li-dessert tsena ke khethollo, ha ho bonolo ho e lokisetsa, lihlahisoa ke tsa tloaelehileng, empa tatso ke e makatsang! Kahoo, sehlooho sena se mabapi le ho etsa tranelate brulee lapeng.
Recipe ea ho pheha tranelate-brulee lapeng
Lijo:
- tranelate ea 20% - 0.5 a etsang dilitara tse;
- tsoekere - 240 g;
- lehe yolk - li-6 maqheka.;
- metsi - 30 ml;
- vanilla tsoekere - 10 g;
- joala - 45 ml;
Litokisetso
A saucepan kapa saucepan, lokisetsa caramel ho metsi le 125 dikgerama tsa tsoekere. Etsa bonnete ba hore u tšollele metsi pele, ebe u tšollela tsoekere ho eona, u se ke ua e kopanya le khaba, empa rastushivaem motsoako. Pheha metsotso e 10 ho ea mofuthu oa mocheso ho fihlela o le mebala-bala. Setsi se futhumetseng hantle, empa u se ke ua li lumella hore li belise 'me li tšollele ho ea caramel, li hlohlelletsa ka matla. Li-Yolks li lekanngoa le ligrama tse 50 tsa tsoekere le vanilla tsoekere, u se ke ua senya, 'me ka mekhahlelo e meraro re kopanya tranelate ho bona.
Re tšela li-mold kapa likopi tse nang le marako a teteaneng. Ka lakane ea ho baka e tebileng, kenya thaole ea pampiri ka likarolo tse 'maloa, beha liforomo ka tranelate ebe ue tlatsa ka metsi e le hore o fihle bohareng. Re pheha ka ontong ka likhato tse 140 tsa metsotso e 40.
Li-dessert li lokela ho ba le serame sehatsetsing, 'me pele li sebeletsa, tšela ligrama tse 10 tsa tsoekere ho tloha ka holimo, tšela lithane tse 15 tsa joala ebe u li tšela. Ha joala e chesa 'me e thehoa ka caramel, e ka feptjoa.
Recipe ea tranelate-brulee ka ontong ea microwave
Lijo:
- tranelate - 800 ml;
- li-yolks - likotoana tse 6;
- phofo - 50 g;
- sinamone le vanilla - pinch;
- tsoekere - 170 g.
Litokisetso
400 di ml ea tranelate beha holim'a poleiti hore e halefile, yolks vzobem le 100 dikgerama ea tsoekere 'me butle-butle ho bona warmed tranelate. Sefate se setseng re phoma phofo, vanillin le sinamone hape re e beha setofong, empa ho fapana le likheo tsa pele ba lokela ho pheha le ho pheha ka mocheso o tlaase ka ho fetisisa metsotso e 5. Ha motsoako o ntse o phahama, re o tsebisa butle-butle ka boima bo boholo, o o kopanya hantle ebe oa o tšela ka sefubung, ntle le ho o phaella metseng, kae-kae ho pota 3-4, e le hore ha boima bo ntse bo chesa, ha bo "balehe." E-na le karolo e le 'ngoe karolong ea 100-150 g. Pheha ka microwave ka matla a maholo ka metsotso e 12. Ka mor'a hore re phehe, joalokaha eka re ne re sa batle ho ja ntho e 'ngoe le e' ngoe ka nako e le 'ngoe (ka mor'a moo, monko o re khanna feela), re tlameha ho pholile lijo tse lekanang ka sehatsetsing. Ho lakatseha pele ho pholile mocheso oa motlakase, tiisa ka filimi kapa u koahele ntho e itseng, e le hore tranelate ha e tletse ho fofa ha extraneous.
Le thahasellisang ka ho fetisisa! Ha e le hantle, caramel e telele! Fokotsa tsoekere ka hodimo mme mocheso o khethehileng o khabisa. Ho thoe'ng haeba ho se na mollo? U ka sebelisa grill ka ontong kapa microwave, u ka nka sebaka sa mollo (e leng nako e telele), mme u ka noa joala joalokaha eka ke mohope o fetileng. Ha ho tsotellehe! Ke habohlokoa hore u fumane moferefere, oo, mohlomong, ke oona o hlahelletseng oa lijo tse ling tsa dessert!
Souffle tranelate brulee ntle le tranelate
Lijo:
- lebese - 500 ml;
- lebese le khutsitsoeng - 300 ml;
- ebola ea lemon e le 'ngoe le lamunu;
- yolk - 2 likotoana;
- lehe - likotoana tse 4;
- tsoekere - 260 g;
- metsi-30 ml;
- lero la lemone - 30 ml.
Litokisetso
Li-mahe le likhase li otla ka ligrama tse 160 tsa tsoekere, li chesa lebese li kopane le lebese le koahetsoeng, li futhumetse hantle, empa li se ke tsa pheha. Ha ho kopanngoa ho hlokahala ho latela molao oa khauta, ke lebese le lokelang ho ekeletsoa ho