Ho tloha maotong a likhoho u ka pheha lijana tse fapaneng tse fapaneng, tseo ka sebele li tla rata baratuoa ba hau. Li ka etsoa ka sejana se seng le se seng, meroho le meroho e mecha.
Ke monate ho pheha mokotla oa khōlo ka ontong?
Lijo:
- linoko ;
- likhoho tsa khōlo - 1 lik'hilograma;
- ketchup - 3 tbsp. likhaba;
- mayonnaise - 3 tbsp. likhaba;
- konofolo - 2 cloves.
Litokisetso
Likhoho tsa likhoho li hlatsuoa, li omisitsoe ebe li kenngoa ka sekotlolo se tebileng. Ebe u fa nama nama ea linoko le ho kopanya. A ka thoko sekotlolo re hokahanya ketchup le mayonnaise, squeeze tsoa konofolo 'me ka hloko itlotsa ea kana le sephetho motsoako. Re tlosa bosiu firiji ea marinate, ebe joale re jala mahlahahlaha ka letsohong ebe rea tšela metsotso e 45 ka ontong ka 185 likhato.
Lijo tse monate tsa likhoho - tse sa tloaelehang le tse potlakileng
Lijo:
- likhoho tsa khōho - li-4 maqheka.;
- mahe a linotši - 1 tbsp. khaba;
- leek;
- tsoekere ea melted - 1 tbsp. khaba;
- linōko.
Bakeng sa marinade:
- veine - 60 ml;
- litholoana tsa morara - 1 pc.
Litokisetso
Ntlha ea pele, re lokisetsa marinade: kopanya veine ea piano le lero la morara le sa tsoa hatisoa. Motsoako o hlahisoang ke o tletse nama ebe oa o tlohela ho ea marinate. Ebe o tšela metsi ka mokhoa o fapaneng, 'me letheka le omisitsoe' me le apehe ka ontong ka metsotso e 45. Qetellong, tlosa nama ea nama ka hloko u e koahele ka mahe a linotši. Leek e ile ea khabisa mehele 'me ea kenngoa ka botoro. Ebe ue kopanya le morara oa morara mme u tšollele moriana oa nama. Ho entsoe ka tsela ena, lirope tsa khōhō li na le monate o monate le monko o tsotehang.
Recipe bakeng sa lirojo tsa khōhō tse monate
Lijo:
- meroho e mecha - 300 g;
- likhoho tsa khōho - 9 maqheka.;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- mayonnaise - 2 tbsp. likhaba;
- ketchup - 2 tbsp. likhaba;
- soy sauce - 1 tbsp. khaba.
Litokisetso
Li-mushroom le eiee li hlatsuoa, li hloekisoa, li khaoloa hantle ebile li halikiloe ka oli. Lihoete li hlatsuoa, li sebetsitsoe, li silafalitsoe mme li kenngoa meroho. Nama ea khoho e hlatsoa, e omisitsoeng mme e phunya letlalo ka thōko, e khaola nama ebe ea e tlohela ka meroho ka har'a grinder ea nama. Eketsa linoko ho tlatsa ho latsoa, roba lehe, le ho li kopanya, tlatsa lintho tsena ka letlalo la liroto tsa khōho. Ebe o roka ka letsoho ka litlhoko tsa lijo tsa tlhaho le ka monate ka oli e futhumetseng ho fihlela halofo e phehiloe. Khabareng, re kopanya sekotlolo sa soy sauce le mayonnaise le ketchup. Re kenya li-hotties tse chesang ka sejaneng sa ho roha, ka holimo le ka mongobo ebe re chesa metsotso e 25 mocheso oa likhato tse 180.
Ke monate hakaakang ho pheha maqeba a likhoho ka lero?
Lijo:
- likhoho tsa khōlo - 650 g;
- tranelate e bolila - 4 tbsp. likhaba;
- oli ea limela;
- linoko;
- metsi - 3 tbsp. likhaba;
- lekhasi la laurel.
Litokisetso
Re hlatsoa nama, ho e omisa, e e senya ka linoko le ho monya ho fihlela e senya. Ebe u tšela metsi a seng makae le mohope metsotso e mmalwa. Ka mor'a sena, eketsa ea onion e khethiloeng, eketsa ea tranelate e bolila 'me u lahlele lekhasi la laurel. Re pheha maqeba a monate a monate ka lero le pholileng bakeng sa metsotso e meng e 15, ebe o e sebeletsa tafoleng.