Pizza ke sejana se tloaelehileng sa Italy, se seng se tsebahala ho batho ba bangata ba naha ea rona. E ka laeloa ka thelefono ka ho toba ntlong, empa, u kholoe, ho tla ba monate haholo haeba u ka iphehela lapeng. Ntho ea bohlokoa ka ho fetisisa ke ho kopanya motheo ka nepo. 'Me kajeno re tla arolelana le uena liphiri tsa ho etsa hlama e thata haholo bakeng sa pizza ea sebele.
Moriana o monate o monate oa pizza
Lijo:
- phofo - 200 g;
- tomoso e sebetsang ka potlako - 1 tsp;
- letsoai ha le na letho;
- tsoekere - pinch;
- lehe - sengoathoana se le seng;
- metsi a hloekisitsoeng - lintho tse 0,5;
- 1 tbsp. khaba.
Litokisetso
Ka hona, re tšollela metsi a hloekileng ka khalase e nang le likarolo tse peli, e futhumatsa ka seboneng sa microwave ho ea sebakeng se mofuthu ebe o tšela tomoso e senyang ka potlako 'me o lahlela tsoekere. Tsohle u kopanya ka hloko khaba ho fihlela likristale tsohle li qhibilihile. Tlohela metsi a hlahisoang ka metsotso e 10 mocheso oa motsoako, ebe o eketsa ho qhibiliha le ho qhibiliha botoro. Tšela likaroloana ka sekotlolo se senyenyane, kopanya le ho lahlela letsoai le letle. Ehe e robehile ka selekaneng ebe e e otla ka metsotso e seng mekae ho fihlela ho fumanoa foam. Ka mor'a moo, re tšollela motsoako oa lehe ka sekotlolo se nang le hlama 'me butle-butle re hlahise phofo e sitsoeng. Re kopanya ka botlalo boima, re koahela ka lesela le hloekileng le ho le tlosa mocheso e le hore le tsohe. Kamor'a metsotso e 30 re e roba ka matsoho, re e tšela tafoleng, re e fafatsa ka phofo, re e tšela ka sekhukhu se tšesaane ebe re tsoela pele ho lokisa li- pizza pizza .
Phofo e bonolo le e bonolo ea pizza ntle le tomoso
Lijo:
- phofo - lintho tse 2;
- lehe - likotoana tse peli;
- oli ea mohloaare - 1 teaspoon;
- lebese le futhumala - 0.5;
- letsoai le lenyenyane - pinch.
Litokisetso
E le ho etsa hlama e tšesaane, re hloekisa phofo ka sekotlolo se nang le slide, eketsa letsoai 'me bohareng ho theha sejoana se senyenyane. Mahe a phalla ka sekhapeteng se arohaneng, a whisk a otloa habobebe 'me a tšolleloa lebese le mofuthu. Joale re kenyelletsa oli ea mohloaare le likarolong tse nyenyane tseo re li hlahisang ka phofo, e tsosang kamehla. Ha metsi ohle a kenngoa ka phofo, re qala ho khumama hlama ka matsoho. Re e roba ka metsotso e ka bang 10 ho fihlela e e-ba bonolo le polasetiki. Ka mor'a moo, re e kenya ka bolo, e phuthela ka thaole e nang le mongobo ebe e e beha ka thōko ka metsotso e 15. Ha nako e se e fetile, re hlahisa hlama, re e tšela ka pinana ebe re fetela pele ho pheha pizza.
Phula e nyenyane bakeng sa pizza ka kefir
Lijo:
- kefir - 400 ml;
- lehe - likotoana tse peli;
- lijo tsa soda - 2.5 tbsp. likhaba;
- phofo ea koro - lintho tse 2,5;
- letsoai le lenyenyane - pinch;
- asene ea tafole.
Litokisetso
Ho lokisetsa hlama e monate e monate bakeng sa pizza, tlosa mahe pele, u li rosetse ka sekotlolo ebe u li hlahisa hantle ka whisk kapa mixer, ho fihlela ho fumanoa foam. Ka nako eo butle-butle tšollela tsoekere, lahlela letsoai le whisk hape. Ka mor'a moo, ka bonolo u tšollele tšenyane e nyenyane ea kefir e mofuthu.