Kotulo e ntle ea meroho le litholoana e thabisa motho e mong le e mong, empa ke eng eo a lokelang ho e etsa ha e kholo haholo? U ka leka ho ja ntho e 'ngoe le e' ngoe ka nako e le 'ngoe, empa u ka e etsa hore e be likheo tsa mariha. Mona ke mokhoa oa ho sotha li-plums mme o tla tšohloa ka lihlahisoa tsa rona tsa kajeno.
Compote ea plums bakeng sa mariha
E 'ngoe ea likheo tse tummeng ka ho fetisisa tsa mariha ho tloha plum ke compote. Ho na le litsela tse 'maloa tsa ho e sotha: o ka etsa compote ho tloha ka sekoting ka sirapo e tloaelehileng, kahoo u sotha plum ka sirapo ea lero la tholoana.
1. Ho sotha se tloaelehileng ho itšetlehile ka plum u hlokang monokotsoai ka boeona, ka go tlhaoleha hanyenyane e sa butsoang, metsi le tsoekere. Tekanyo ea sirapo ke 1/2 senoelo sa tsoekere ka 1 khalase ea metsi.
Li-plums le ho phunya libakeng tse 'maloa ka nale. Ka metsotso e seng mekae re theola plums ka metsi a chesang (85 ° C) - sena se tla thusa plums hore e lule e tsitsitse nakong ea ho hlahisa lithollo. Ka mor'a moo, pheha sirapo e teteaneng ea tsoekere. Lijaneng tsa sterilized pele, lahlela sekotlolo mme u tlatse ka sirapo. E koahetsoeng ka lids, makotikose a na le steroilia metsing a belang. Nako ea ho hlahisa lithollo e thehiloe ho ea ka boleng ba khalase: 0.5 a etsang dilitara tse 10 - metsotso e le 1 - metsotso e 15, 3 a etsang dilitara tse 25 - metsotso e 25. Likhole tse koahetsoeng ka li-plums tse entsoeng ka makotikoti li pholile, li behiloe fatše.
2. Haeba ho tloaelehile ho qeta li-plums ho le monate, leka ho etsa lipeo tse entsoeng ka makotikoti ka mohope o sebelisa lero la apole joaloka sirapo.
Bakeng sa mosebetsi ona o tsoang litlamong o hloka 1 kg ea plums le 5 kg ea liapole. Liapole li hloekisoa ho tloha mohlolong 'me li qhomela' me li lumelle ka juicer. Re siea lero ka sesebeleng se seng sa oxidizing. Ho tloha majoe a hlatsoitsoeng, tlosa lejoe, le tlatse ka metsi ebe o le tlisa ho pheha. Ka mor'a moo, metsi aa tšoloha, 'me plums li pholile' me li jala lijana tse nyenyane. Tlatsa lero ka lero la apole, 'me u koale makotikoti.
Li-plums le stuffing
Empa ho fosahetse ka ho feletseng ho lumela hore plums e loketse feela bakeng sa jeme kapa compote, ka lebaka la bona o ka etsa litokisetso tse ling tse babatsehang. Ka mohlala, leka ho etsa plums le pepere ho tlatsa.
U tla hloka pepere e khubelu, e monate le e bohloko, letsoai le plums. Ho phunya masapo le ho o tlosa ka bonolo. Pepere e entsoe likotoana tse nyenyane le letsoai le lenyenyane. Re tlatsa li-plums ka hloko ka meroho, re leka ho boloka ponahalo ea ponahalo.
Botlaaseng ba canisters re beha makhasi a batsho currant, ciliegia, horseradish, clove ea konofolo le bay makhasi. Re beha li-plums bohareng ba nkho, ka holimo re beha likhahla tse seng kae tsa koena 'me u behe plums holimo ka nkho. Re tlatsa marinade, eseng holimo ho nkho. Bakeng sa marinade, re qhala likhaba tse 2 tsa letsoai ka litha e le nngwe tsa metsi a belang.
Re lokisetsa ho tlatsa. Ho etsa sena, kopanya tepo ea tsoekere, litepisi tse 3 tsa asene 'me u tlise ho pheha. Kenya ho tlatsoa ka sinamone e nang le serame le cloves 'me u tšollele metsi ka har'a linkho. Re koala lipitsa ka lids.
Plums le meroho
Ho fokotseha ha li-plums ho fapana le ho rata lifate ho tla ananela mokhoa ona oa ho kotula.
E tla nka plum, dill, parsley, koena, celery, pepere (e monate, e tala, bulgaria, e bohloko), konofolo.
Botlaaseng ba nkho re beha makhasi a ciliegia, horseradish le batsho currant, e nyenyane dill mane, bay lekhasi le batsho peere lierekisi. Ho sila le pepere e silafatsoe, letsoai le kopanya. Libakeng tseo re li behang, re koahela ka meroho le meroho, ebe re boetse re na le lera la plums le meroho. Re etsa marinade, ka lebaka lena re hlahisa letsoai ka metsi a belang (tablespoons tse peli ka litara e le 1) 'me u kenyelle veine (4 tablespoons ho isa ho lilithara tse 3). Tlisa motsoako ho pheha 'me u tšollele plums le marinade. Re koala linkho ka sekwahelo (ha rea lokela ho senya), rea e pholisa mme re e romela bakeng sa polokelo.
Li amana le plum
U ka boloka tse ling hape joang? Leka ho pata e se e le boithaopo bo ikemetseng, empa e le karolo ea lijo tse monate, tse loketseng nama, tlhapi le meroho.
Nkhong (10 a etsang dilitara tse) tsa plums o hloka ligrama tse 800 tsa tsoekere, 1/2 kg ea konofolo le ligrama tse 200 tsa Adzhika.
Tloha ka majoe, tlosa lejoe 'me u kenye metsi a mangata, beha mollo o monyenyane. Re na le mouoane ho fihlela li-plums li ba bonolo. Ho feta moo re ba hlakola ka sieve 'me re eketsa tsoekere le adzhika. Puree pheha metsotso e 20 'me u pholile. Konofolo e sithabelitsoe ebe e kenngoa litapatateng tse mashed. Moriana o hlahisitsoeng o behoa mabothong. Seroce ena e monate le e bolila e bolokoa serame.