Re tloaetse ho tseba hore litamati li ka ba motheo oa lipalesa tsa mariha tse nang le letsoai feela, tseo litholoana li kenngoang ka marinade kapa lero la metsi, empa ha e le hantle, litamati li kopantsoe ka ho phethahetseng le tsoekere mme li ka lokisetsoa ka mokhoa o kang jeme, jelly kapa marinade a monate le a bolila. Lihlapelong tsa tamati e monate mariha, re ile ra etsa qeto ea ho lula boitsebisong bona.
Recipe ea tomate e monate jelly ka mariha
Har'a tsohle tse ka khethollang likhahla tsa langa le le lej, ena, mohlomong, e nka sebaka sa pele bakeng sa tšimoloho. Ena recipe, tamati ba tšela ka brine, lokisetsa le e nyenyane ea gelatin. Ka lebaka leo, brine e fokotseha hanyenyane 'me ea fetoha e teteaneng, ha e ntse e kenella ka ho feletseng litholoana.
Lijo:
- tamati (e nyenyane) - 780 g;
- konofolo - meno a 3;
- onion - 115 g;
- pea ea pepere e ntšo - li-pcs tse 8;;
- gelatin - 1 ½ tbsp. likhaba;
- letsoai - 65 g;
- tsoekere - 165 g;
- asene - 45 ml;
- metsi - 2.8 a etsang dilitara tse.
Litokisetso
Pele o itokisetsa, tomella gelatin ka metsi a phehile, ho latela likarolo tse boletsoeng litaelo, 'me u tsamaee halofo ea hora. Khaola litamati ka halofo 'me u tlose li-peduncles tse tsoang ho tsona. Khaola lieiee ka mehele ea bophara bo hare, le konofolo e halofo.
Ka mor'a hore u hlatsoe linkho tsa litara, li tšollele ka metsi a belang 'me u robale ka tlaase ea laurel, pepere le eiee ka konofolo. Tlatsa lijana ka metsotso ea langa le le lej, u li qete ka thata.
Metsi a tlisa pheha 'me a hlapolla ho eona gelatin ea joale, letsoai, tsoekere le asene. Tšela lintho tse marinade tse ka har'a makotikoti. Ho koahela linkho ka likoahelo, ho li romela ho senya, ebe li li roala. Ka mor'a ho phalla, tomate e monate nakong ea mariha e phomotsoe ka tlas'a mokoti ebe e kenngoa bakeng sa polokelo.
Litamati tse monate tse nang le marinate mariha
Lijo:
- tamati - 2.3 lik'hilograma;
- tsoekere - 185 g;
- asene - 75ml;
- letsoai - 15 g;
- makhasi a laurel - likarolo tse 3.
Litokisetso
Tlatsa makotikoti ka li-tomate le makhasi a laurel, o phelisang litholoana hantle. Tšela lintho tse ka har'a makotikoti ka metsi a belang holimo, tloha halofo ea hora, ebe u tšela metsi 'me ue sebelise ho lokisa marinade.
Tšela letsoai le tsoekere metsing, tšela veine 'me u phehe. Tšela likarolo tsa makotikoti ka marinade e belang, koahela ka likhahla 'me u tlohe sesebelisoa, u bala nako e thehiloeng ho likhaka tsa linkho tse sebelisoang. Rōlela linkho tsa litamati tse monate le tse bolila bakeng sa mariha le refrigerate pele u boloka.
Litamati tse monate le eiee bakeng sa mariha - risepe
Bakeng sa monko le litlolo tse sa tšoaneng tsa tomate ka makotikoti, u ka beha mekhabiso ea boiee, e kenyelletsoeng ka marinade e monate 'me e tla ba e kenyelletsoeng hantle ho litamati.
Lijo:
- tomate - 1,8 kg;
- onion - 165 g;
- metsi - 1,1 l;
- asene - 70 ml;
- makhasi a laurel - likotoana tse 3;
- Pepere ea pea - 4 maqheka.;
- letsoai - 15 g;
- tsoekere - 115 g.
Litokisetso
Arola litamati ka halofo kapa kahare 'me u li behe ka thata lijaneng tse hloekileng ka mehele ea onion.
Lokisetsa marinade e bonolo, e hlahisang metsi a phehile, letsoai, tsoekere le asene, hape o eketsa pepere le makhasi a laurel. Tšela litamati le lieiee ka nkho e nang le marinade ea chesang, koahela linkho ka likoahelo 'me u tsamaee ho senya, ebe u qeta.
Tomate e monate ka tamati ea mariha
Ho lekaneng ka ho monate lero la tomate, u ka e sebelisa e le monate oa marinade bakeng sa tamati, pheha ka lero la hau. Bakeng sa tatso, ho lumelloa ho eketsa li-sprigs tsa dill, konofolo kapa pepere, empa re tla lula ka mokhoa oa motheo.
Lijo:
- tomate - 1.2 lik'hilograma;
- lero la tamati - 820 di ml;
- letsoai - 5 g;
- tsoekere - 45 g;
- asene - 30 ml.
Litokisetso
Blanch, tomate, peel 'me u beha litholoana ka har'a linkho tse hloekileng. Pheha lero la tomate, qhala letsoai ho lona ka tsoekere 'me u kene asene. Tšela tomate ka nkho ka lero le fumanoang, koahella 'me u tlohele sterilization pele ho etsoa.