Mofuta o loketseng ka ho fetisisa oa li-mushroom bakeng sa pickling, mohlomong, ke chanterelles. Ha e le hantle, esita le ha li khethiloe, li boloka monko oa tsona oa pele le monate o motle oa mosehla oa khauta.
Kahoo, a re lokiseng kajeno mme re tla lokisetsa linkho tse 'maloa tsa chanterelles tse ntle ka ho fetisisa,' me u tla ithuta ho li kenya marapong ho lipepe tsa rona.
Mokhoa o nepahetseng oa ho ts'oanela marinate chanterelles lapeng - mokhoa oa mariha
Lijo:
- li-mushroom tsa meru (chanterelles) - 2.5 kg;
- palesa ea ho robala - likotoana tse 6;
- lijo-thollo mosetareta - 1,5 tsp.
- lekhasi la laurel - likarolo tse 6.;
- veine ea veine - 50 ml;
- tsoekere ea granulated - 2 tbsp. likhaba;
- letsoai la kichine - 3.5 tbsp. likhaba;
- metsi - lilithara tse 2,5.
Litokisetso
Li-mushroom li kenngoa ka nkhong 'me li tletse metsi a batang ka lihora tse ka bang 1.5.
Joale, ha re khetha li-chanterelles, re tlosa ho tsona letlalo le thata. Ebe o li kenya ka pitsa e kholo, tšela metsi ao re a fuoeng ka risepe ebe re pheha li-chanterelles tse nkhang hamonate ho fihlela ha e mong le e mong oa bona a sa robale ka tlaase.
Ka lerata le leholo re li kenya ka har'a colander e tebileng 'me li hlatsoe ka metsi a pholileng (a phehiloeng). A setseng a chesang moro, eketsa tsoekere, veine asene le khōlō kichineng letsoai. Hlahisa ntho tsohle ka khaba mme o belise sena sa brine ho feta metsotso e 4.
Nthong e 'ngoe le e' ngoe e hlabang, re kenya likhase tsa khalase holim'a lihlopha tse peli tsa khase le lekhasi la laurel, re eketsa halofo ea teaspoon ea lijo-thollo tsa mosetareta, 'me ka holim'a tsohle tse monate re jala chanterelles holimo. Ho feta moo, ke feela ea brine e tlosoang ka poleiti e tletseng sebaka se se nang letho ka makotikoti le li-mushroom. E 'ngoe le e' ngoe ea lisebelisoa tsena e na le senya ka metsotso e 18-20, ka mor'a moo re tiisa chanterelles mariha.
Ho potlakile le ho monate hakaakang ho marinate chanterelles?
Lijo:
- li-chanterelle tse 2,2 kg;
- rosemary - makala a 3;
- peo ea mosetareta - teaspoon e 1;
- eiee - 1 pc.;
- pepere e monate - lierekisi tse 6;
- asene ea tafura - 80 ml;
- tsoekere e nyenyane, e mosoeu
- letsoai la tafole - likhaba tse 3 tsa lijo tse nang le litapole (le thaba);
- metsi - lilithara tse 1,8.
Litokisetso
Li-chanterelles tse ncha li kenya ka senoelo se seholo, se seholo ebe sea li tšela ka metsi a phehang. Metsotso e fetang 40 re tlosa li-mushroom e le 'ngoe ebe re tlosa letlalo la bona le bonolo. Haeba li-chanterelles li le khōlō haholo, li khaola likarolo tse 'maloa tse loketseng' me u li behe sebakeng se phahameng. Ka mor'a moo, tšela metsi ka setsing sena, eketsa ka bomong ho latsoa letsoai le pheha metsotso e 20-25 ho fihlela li-mushroom tse phehiloeng.
Ka metsi a lekaneng, re kenyelletsa letsoai tafoleng, tsoekere e tšoeu, li-rosemary, li-pods tse nkhang hamonate, lijo-thollo tsa mosetareta le likhabiso tsa halofo tsa eiee. Beha marinade ena e babatsehang ka sekotlolo se phehiloeng, 'me ha se pheha metsotso e 6, re tsamaisa li-mushroom tse pholileng, tse phehiloeng ho eona ebe re li pheha ka metsotso e 13-15, empa ka metsotso e meraro ho li tlosa mollong ho tšela asene. Li-fungus tse ling tse lekanang le marinade li abela lijana tsa sterilized 'me ho fihlela setopo se feletseng se koahela setshelo se nang le tšepe se koahetsoeng.
Joang ho noa li-mushroom chanterelles ka makotikoti bakeng sa mariha?
Lijo:
- li-mushroom li monate - 2,8 kg;
- cloves ea konofolo - 4-5 likotoana;
- pepere e ntšo - lierekisi tse 8;
- cloves - 4 buds;
- onion - likotoana tse 2;
- celery - 150 g;
- tsoekere ea granulated - 1 tbsp. khaba;
- letsoai le phehang - 2.5 tbsp. likhaba;
- asene (9%) -
- metsi a nooang - lilithara tse 2,5.
Litokisetso
Ha u itokiselitse ho noa ho eketsehileng, li-chanterelles li pheha metsing a mangata a letsoai ka bonyane metsotso e 25, 'me ka mor'a hore u tsamaee ka hare ho pane e kholo ea colander.
Ka metsi a nooang, re kenya pepere, cloves, letsoai le tsoekere e ntle ea granulated. Mong le e mong chunk oa e monyenyane konofolo o khaola ka 3-4 likarolo 'me hammoho le khaola likotoana tsa celery le eiee re romela ntho tsohle ka brine le linoko. Joale tšela ka veine e le 'ngoe' me u phehe marinade metsotso e 7-9. Li-mushroom tse oetsoeng ka ontong li abela li-mushroom, holimo ho marinade tse monate holimo molaleng, hape le litlhōrō tse entsoeng ka holimo li koahele setshelo se seng le se seng. Re li phuthela ka lihora tse 13-15, ebe re ipata ka nako ea mariha.