Meroho e marinated e khabisa tafoleng ea rona eseng mariha feela, empa le nakong ea mofuthu. Haeba u na le takatso e khethehileng ea ho pheha mefuta eohle ea pickles le marinades, joale dikgetho tse hlalositsoeng ka tlase li lokela ho u lumella hore u latsoe, hobane sehloohong sena re tla bolella li-diresepe tse bonolo tsa li-cartots .
Lihoete tse nang le mapolanka a ho pheha hang-hang
Lijo:
- lihoete - 500 g;
- letsoai - ho latsoa;
- veine veine - 2 tbsp. likhaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- makhasi a koena.
Litokisetso
Lihoete tsa ka li hloekile, li hloeke, li tšeloe ka mela e meholo ebe li fofa ka metsotso e 5-6, kapa li hlajoe ka thipa. Re arola motsoako o nang le mouoane ka metsi a iced ho emisa mokhoa oa ho pheha mme o khutlisetsa phallo e khanyang. Hona joale u fafatsa likotoana tsa lihoete ka letsoai, tšela motsoako oa oli le asene, ebe ue tlohela ka metsotso e 15-20 ho marinate le ho sebeletsa tafole, o kopantsoe le makhasi a nang le lintja.
Sebeletsa lihoete tafoleng ka mokhoa o khethehileng hang ka mor'a ho pheha, empa haeba o lakatsa, e ka kenngoa ka nkho ebe e bolokoa ka sehatsetsing ka libeke tse 1 - asene e sebelisoang marinade e le ho sireletsa, e ke ke ea lumella lihoete hore li senyehe.
Salate le lihoete tse nang le mapolanka le pelepele
Lijo:
- metsi - lintho tse 2;
- lihoete - 500 g;
- eiee - 1 pc.;
- Pepere ea Bulgaria - 1 pc.;
- celery - 1 bakoana;
- motsoako oa langa le le lej - 1 1/4;
- veine ea veine - 1/3 ea lekholo la lilemo;
- tsoekere - 1 teaspoon;
- Dijon mosetareta - teaspoon e le 1;
- oli ea meroho - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Lihoete tsa ka 'me li khaole likotoana tse nyane. Scald likotoana tsa lihoete ho bonolo 'me u tšollele metsi a batang. Kopanya lihoete tse phehiloeng le onion le pepere ea Bulgaria. Kenya likotoana tsa celery ho motsoako oa meroho.
A saucepan kopanya langa le le lej sauce le tsoekere, asene, botoro le mosetareta. Tlisa motsoako ho pheha, o susumetsang. Tlatsa li-tomate marinade ka meroho ebe u koahela sejana ka filimi kapa sekwahelo. Lumella motsoako hore o marinate ka lihora tse 24 ka sehatsetsing pele a sebeletsa.
Recipe bakeng sa lihoete tse khethollo ka Sevietnam
Lijo:
- metsi - 1 ntho;
- veine e tšoeu ea veine - 1/4;
- tsoekere - 2 tbsp. likhaba;
- letsoai - lipopoana tse 2;
- lihoete - 250 g;
- daikon - 250 g.
Litokisetso
Metsi a tsoakane le asene, letsoai le tsoekere, ka mor'a moo re futhumatsa marinade ka mocheso o tlaase, re hlohlelletsa ho fihlela tsoekere le letsoai li qhibiliha. Lihoete le daikon li khaola ka lihlopha 'me li tletse ka har'a linkho. Tlatsa meroho le marinade e chesang mme u tlohele ho tsamaea ka sehatsetsing bonyane hora (haeba u batla ho pheha lihoete tsa marine nakong ea mariha, joale libanka li lokela ho ts'esoa ka metsotsoana e 15-20 ho latela moqolo). Boloka meroho e phehiloeng ka tsela ena e ka ba ho fihlela ho e-s'o fokotsehe firiji.
Recipe bakeng sa lihoete tse nang le khethollo le eiee
Lijo:
- lihoete - 500 g;
- liiee tse khubelu - 1 pc.;
- pepere jalapeno - 1 pc.;
- metsi - 1 ntho;
- veine e tšoeu ea veine - 2 lintho;
- oli ea limela - 1/4;
- khoma ea fatše - 1/2 tsp;
- Oregano e omisitsoeng - 1/2 tsp;
- pepere e ntšo - lierekisi tse 10-15;
- letsoai - 1 teaspoon.
Litokisetso
Lihoete li hloekisoa, li hlatsoitsoe ebe lia khaoloa. Ka ho tšoanang
Ka pitsa e nang le metsi a mangata, tšela metsi le asene, beha lintho tsohle mollong, tšela oli, eketsa oregano, komine, letsoai le pepa pepere. Pheha marinade ho fihlela likristale tsa letsoai li qhibiliha ka ho feletseng. Eketsa meroho marinade e chesang mme u tsoele pele ho e pheha bakeng sa metsotso e 5-10, e hlohlelletsa kamehla. Hang ha rantipole e fihlella tekanyo e lakatsehang ea ho itokisa, re tšela marinade hammoho le meroho ka lipotlolo tsa polasetiki kapa likhalase ebe re kenngoa ka sehatsetsing letsatsi.