Ke ntho e monate ho fumana nkho ea li-apricots tsa letsatsing le khabisitsoeng le hopola lehlabula, ho thabela tatso ea bona. Empa li ka sireletsoa joang le hore na ke eng e ka etsoang nakong ea mariha le li-apricot tse ling ntle le jeme?
Compote ea li-apricot tse nang le mahe a linotši
Mokhoa oa ho boloka li-apricot li bolokile joang nakong ea mariha? Fetolela compote ea bona, empa e se bonolo, empa ka mahe a linotši. Mona ke kamoo e entseng kateng:
Lijo:
- apricot - lik'hilograma tse 3;
- mahe a linotši - 750 g;
- metsi - lilithara tse 2.
Litokisetso
E butsoe, empa li-apricot tse matla lia hlatsuoa ebe li behoa ka makotikoti. Metsi a tsoakiloeng le mahe a linotši, pheha 'me a tšollele sirapo liapricot. Re lumella li-apricot hore li kokobe fatše ebe li koala linkho ka thata. Joale libanka li kenngoa lijalo. Ka nako e tšoanang, makotikoti a lithaele tse tharo a lokela ho tsamaea ka metsotso e 10, makotikoti a litha tse peli - metsotso e 8.
Apricots e ka kenngoa ka lero la eona
Haeba u rata ho ja apricot bakeng sa apricot, empa u itatole, hobane li-apricot tse ka lekaneng li monate haholo, 'me u sheba setšoantšo, ebe u leka ho li pheha ntle le tsoekere. Botsa hore na u ka boloka apricot joang ntle le tsoekere, sirapo e sa lekaneng? E, re kentse apricot ea makotikoti feela e tla itlhatsoa ka lero la eona, 'me ha e hloke tsoekere.
Li-apricot, li nkile li-dense le tse hloekileng. Hlatsoa metsing a batang 'me u khaole ka halofo, u tlose masapo. Halofo ea li-apricot li kenngoa ka paneng e kholo 'me li tšeloa ka metsi, ka tekanyo ea senoelo sa metsi ½ ka lik'hilograma tse 1 tsa apricot. Koala pan ka sekwahelo 'me ue siee e le hore e fokotsehe mocheso o tlase ho fihlela tholoana e koetsoe ka lero. Ka mor'a moo, jala li-apricots ka lero ka har'a linkho tse nang le sesebelisoa e le hore li tle li tlale li-hangers. Hona joale libanka li na le malapa a mangata, hobane lilithara li nka metsotso e 15, bakeng sa halofo-litha e le nngwe - metsotso e 10. Ka mor'a hore mabenkele ao a atamele hang-hang.
Compote ea apricot e nang le veine
Haeba e tloaelehileng e qobella ho u soma, mme recipe e fetileng ha e rate seo u se ratang, hobane apricot e lokela ho ba e monate, leka ho sebetsa ka veine, hantle, ka tsoekere. Joala bo tla fana ka monate oa monate o monate le ho latsoa, 'me u tla fuoa khanya ea setsebi se rarahaneng sa ho iphelisa.
Lijo:
- apricot - 600 g;
- tsoekere - 300 g;
- acid e citric - 10 g;
- veine (leha e le efe) - 50 g.
Litokisetso
Li-apricot tsa ka, khaola ka halofo 'me u tlose masapo. Ka mor'a moo, tšela tsoekere ka pane, tšela metsi a chesang mme u hlohlelletse ho fihlela li-granules li qhala ka ho feletseng. Ka sirapo, beha likarolo tsa li-apricot, eketsa acid e entsoeng ka citric le ho tlisa pheha. Ka mor'a hore a tšollele veine 'me a tšollele ho tšela lijana tsa sterilized. Likhoebo li koala 'me li tsamaee ho fihlela li pholile ka ho feletseng.
Chutney ho tloha ho apricots
Li-apricot li boetse li ntle ho etsa moriana, mohlala, joalo ka chutney.
Lijo:
- halofo ea apricots - 830 g;
- onion - 140 g;
- tsoekere - 300 g;
- asene (balsame kapa apole) - 300 g;
- morara o omisitsoeng - 160 g;
- konofolo - 3 cloves;
- sinamone - 1/3 lithupa;
- cloves - 10 buds;
- pepere e monate - lierekisi tse 5;
- pepere e lerootho - li-pods tse 2;
- Ginger e ncha - 25 g;
- letsoai leoatleng - 1 teaspoon.
Litokisetso
Anyezi le li-apricot li khaola likotoana, li tšela konofolo kapa li hatisa mochine oa khatiso. Ginger le pepere e khaoletsoeng. Kopanya lisebelisoa tsohle, kenngoa ka sekotlolo mme u tlise ho pheha ka mocheso o mofuthu. Re pheha metsotso e 10, 'me ka mor'a mollo re tlosa' me re pheha ho bongata boo re bo hlokang. Lesea le itokisitseng le phomotsoe 'me le kenngoe ka har'a linkho. The chutney e bolokiloe serame.
Ketchup ho tloha ho apricots le liapole
Haeba lentsoe "chutney" le le tšosang hanyenyane, leka ho etsa sauce tlas'a lebitso le tloaelehileng la "ketchup". Ea liapole le li-apricot. Hobane'ng?
Lijo:
- apricot - 500 g;
- liapole - tse 1 lik'hilograma;
- onion - 500 g;
- konofolo - 2 cloves;
- tsoekere-700 g;
- letsoai - teaspoon e 1;
- pepere ea lefatse -1 tsp;
- asene - 400ml;
- ginger - ho latsoa.
Litokisetso
Litholoana ke tsa ka, li qhibililoe ebile lia hlajoa. Konofolo e fetisitsoe ka har'a mochine oa khatiso, o tšela lieiee ka khase. Kopanya lisebelisoa tsohle ka botlalo, ntle le asene - e hloka ho nka halofo. Pheha ntho e 'ngoe le e' ngoe ka mocheso o tlaase, o tsosa kamehla Ha motsoako o ntse o phahamisa, eketsa le asene e setseng, pheha hanyane ho feta ho fihlela o batla ho tsitsisa. Ka mor'a moo, re tšela ketchup e chesang holim'a makotikoti ebe re e qeta.