Likhalase tse entsoeng ka makotikoting

Ke ntho e monate ho fumana nkho ea li-apricots tsa letsatsing le khabisitsoeng le hopola lehlabula, ho thabela tatso ea bona. Empa li ka sireletsoa joang le hore na ke eng e ka etsoang nakong ea mariha le li-apricot tse ling ntle le jeme?

Compote ea li-apricot tse nang le mahe a linotši

Mokhoa oa ho boloka li-apricot li bolokile joang nakong ea mariha? Fetolela compote ea bona, empa e se bonolo, empa ka mahe a linotši. Mona ke kamoo e entseng kateng:

Lijo:

Litokisetso

E butsoe, empa li-apricot tse matla lia hlatsuoa ebe li behoa ka makotikoti. Metsi a tsoakiloeng le mahe a linotši, pheha 'me a tšollele sirapo liapricot. Re lumella li-apricot hore li kokobe fatše ebe li koala linkho ka thata. Joale libanka li kenngoa lijalo. Ka nako e tšoanang, makotikoti a lithaele tse tharo a lokela ho tsamaea ka metsotso e 10, makotikoti a litha tse peli - metsotso e 8.

Apricots e ka kenngoa ka lero la eona

Haeba u rata ho ja apricot bakeng sa apricot, empa u itatole, hobane li-apricot tse ka lekaneng li monate haholo, 'me u sheba setšoantšo, ebe u leka ho li pheha ntle le tsoekere. Botsa hore na u ka boloka apricot joang ntle le tsoekere, sirapo e sa lekaneng? E, re kentse apricot ea makotikoti feela e tla itlhatsoa ka lero la eona, 'me ha e hloke tsoekere.

Li-apricot, li nkile li-dense le tse hloekileng. Hlatsoa metsing a batang 'me u khaole ka halofo, u tlose masapo. Halofo ea li-apricot li kenngoa ka paneng e kholo 'me li tšeloa ka metsi, ka tekanyo ea senoelo sa metsi ½ ka lik'hilograma tse 1 tsa apricot. Koala pan ka sekwahelo 'me ue siee e le hore e fokotsehe mocheso o tlase ho fihlela tholoana e koetsoe ka lero. Ka mor'a moo, jala li-apricots ka lero ka har'a linkho tse nang le sesebelisoa e le hore li tle li tlale li-hangers. Hona joale libanka li na le malapa a mangata, hobane lilithara li nka metsotso e 15, bakeng sa halofo-litha e le nngwe - metsotso e 10. Ka mor'a hore mabenkele ao a atamele hang-hang.

Compote ea apricot e nang le veine

Haeba e tloaelehileng e qobella ho u soma, mme recipe e fetileng ha e rate seo u se ratang, hobane apricot e lokela ho ba e monate, leka ho sebetsa ka veine, hantle, ka tsoekere. Joala bo tla fana ka monate oa monate o monate le ho latsoa, ​​'me u tla fuoa khanya ea setsebi se rarahaneng sa ho iphelisa.

Lijo:

Litokisetso

Li-apricot tsa ka, khaola ka halofo 'me u tlose masapo. Ka mor'a moo, tšela tsoekere ka pane, tšela metsi a chesang mme u hlohlelletse ho fihlela li-granules li qhala ka ho feletseng. Ka sirapo, beha likarolo tsa li-apricot, eketsa acid e entsoeng ka citric le ho tlisa pheha. Ka mor'a hore a tšollele veine 'me a tšollele ho tšela lijana tsa sterilized. Likhoebo li koala 'me li tsamaee ho fihlela li pholile ka ho feletseng.

Chutney ho tloha ho apricots

Li-apricot li boetse li ntle ho etsa moriana, mohlala, joalo ka chutney.

Lijo:

Litokisetso

Anyezi le li-apricot li khaola likotoana, li tšela konofolo kapa li hatisa mochine oa khatiso. Ginger le pepere e khaoletsoeng. Kopanya lisebelisoa tsohle, kenngoa ka sekotlolo mme u tlise ho pheha ka mocheso o mofuthu. Re pheha metsotso e 10, 'me ka mor'a mollo re tlosa' me re pheha ho bongata boo re bo hlokang. Lesea le itokisitseng le phomotsoe 'me le kenngoe ka har'a linkho. The chutney e bolokiloe serame.

Ketchup ho tloha ho apricots le liapole

Haeba lentsoe "chutney" le le tšosang hanyenyane, leka ho etsa sauce tlas'a lebitso le tloaelehileng la "ketchup". Ea liapole le li-apricot. Hobane'ng?

Lijo:

Litokisetso

Litholoana ke tsa ka, li qhibililoe ebile lia hlajoa. Konofolo e fetisitsoe ka har'a mochine oa khatiso, o tšela lieiee ka khase. Kopanya lisebelisoa tsohle ka botlalo, ntle le asene - e hloka ho nka halofo. Pheha ntho e 'ngoe le e' ngoe ka mocheso o tlaase, o tsosa kamehla Ha motsoako o ntse o phahamisa, eketsa le asene e setseng, pheha hanyane ho feta ho fihlela o batla ho tsitsisa. Ka mor'a moo, re tšela ketchup e chesang holim'a makotikoti ebe re e qeta.