Li-mushroom tse nang le marine ke e 'ngoe ea tse monate haholo le tse nang le phepo linthong tse joalo tse hlaselang' me li ratoa haholo ke batho ba li-mushroom kapa li-gourmets. Ka lebaka la monate oa sehlahisoa sa motheo, li-billets li lula li monate ebile li khahleha.
Joang ho monya khubelu?
Lokisetsa li-mushroom tse nang le marine nakong ea mariha e ka ba mokhoa oa khale oa ho fumana likhallelo, kapa ka ho sebelisa tharollo ea pele le e sa tloaelehang. Mokhoa o mong le o mong oa ho bōpa monate o na le botho ba oona le melao ea kakaretso.
- Ryzhiki e tlameha ho sebetswa ka letsatsi la pele kamora kotulo
- Boima ba li-mushroom bo hlophisoa, ho tlosa li-specimens tse mpe kapa tse senyang.
- Hlatsoa li-mushroom hantle, u hlatsoe likaroloana tsa lefatše, lehlabathe, joang kapa makhasi.
- Li -mushroom tse monate kapa tse phehiloeng li bolokiloe ka marinade e belang, li behoa ka makotikoti a nyopa.
Li hlahisitse li-mushroom lijo tse potlakileng
Mokhoa o ka sehloohong oa thekiso ea thekiso ke kamehla liphetolelo tse nang le bonyane ba mosebetsi le sephetho se setle sa ho qetela. E 'ngoe ea tsona ke likhetho tse marinated "Pyatiminutka". Nako e fokolang ea phekolo ea mocheso e tla lumella ho boloka matlotlo a bohlokoa le ho fumana mohaho o thata oa li-mushroom.
Lijo:
- rozhiki - 2 kg;
- metsi - likopi tse 2;
- tsoekere - li-8 teaspoon;
- letsoai - litepone tse 4 tsa teaspoon;
- konofolo - meno a 6;
- asene 6% - 200 ml;
- li-laurel - likarolo tse 5-7;
- pepere.
Litokisetso
- Pheha metsi ka letsoai, tsoekere, eketsa konofolo, laurel le pepere.
- Hlohlelletsa veine ea marinade, li-pawns.
- Ka mor'a hore u phehe ka makhetlo a mangata, pheha tse ka hare ho pan bakeng sa metsotso e 5.
- Beha li-mushroom le marinade ka makotikoti, koahela ka likhahla mme u behe li-mushroom marinated serame sa polokelo.
Ho kopa rozhiki joang ka tsela e chesang mariha?
Ntho e nyenyane e monate ke li-mushroom tse marinated mariha ka tsela e chesang. Ka ho lokisetsa sena, billet e ka bolokoa ho fihlela selemong se hlahlamang, se khahlehang ka litšoaneleho tsa sona tse ntle tsa litho tsa lelapa le baeti. Ho kenyelletsoa ha motsoako o monate ho ka tlatsitsoe ka konofolo, sinamone le lisebelisoa tse ling tse nkhang hamonate.
Lijo:
- rozhiki - 2 kg;
- metsi - 1.5 linoelo;
- tsoekere e nang le granulated - 4 di-teaspoon;
- letsoai - lipofu tse 7 tsa teaspoon;
- asene 9% - 7 tbsp. likhaba;
- li-laurel - likarolo tse 5-7;
- pepere, oli.
Litokisetso
- Likhahla li kenngoa ka setsing sa metsi, se tlisoa ho pheha.
- Eketsa lisebelisoa tse setseng tsa marinade, ntle le oli, pheha boima ka metsotso e 15.
- Beha rozhikov e chesang marinated maboteng, eketsa oli e 'ngoe le e' ngoe, senya lijana ka metsotso e 10, koahela, koahela.
Joang ho noa ginger ka tsela e batang?
Li-mushroom tse marinated ka tsela e batang ha lia khahleha ka ponahalo, empa li na le makhetlo a lekholo a mongobo ebile li na le thuso ho feta tse lokisitsoeng ka tšebeliso ea phekolo ea mocheso. Ha ho ntse ho sebelisoa salting, li-mushroom li na le 'mala o mofubelu, ka linako tse ling mmala o motala, o leng o tloaelehileng' me ha o ame litšoaneleho tse ling tsa snack.
Lijo:
- rozhiki - 2 kg;
- letsoai - 100 g;
- konofolo - meno a mane;
- laurel - 15-20 likotoana;
- pepere e monate le makhasi a currant - likarolo tse 30.
Litokisetso
- Li-mushroom li hloekisoa ka litšila. Ka ho khetheha tabeng ena, qoba ho ikopanya le metsi kapa ho omisa ka hloko sehlahisoa pele u salting.
- Sethaleng sena ho ne ho e-na le li-mushroom, o fafatsa likhao ka letsoai, makhasi, konofolo le pepere.
- Holimo sekoahelong sa gauze gauze, jara thepa le ho ema mocheso oa libeke tse 20 tse 2.
- Tlosa li-redheads mabothong, u koahelle ka bolokolohi ebe u romeloa ho batang bakeng sa polokelo.
Marinated mushroom crispy - risepe ea mariha
Li-pickle tse marinated, mokokotlo oa tsona o tla hlalosoa ka mor'a moo, ho makatsang hore ebe crispy ka lebaka la ho eketsoa ha metso le horseradish makhasi ho ea kotulo. Ka katleho ho ntlafatsa li-mushroom, li-mistress li boetse li sebelisa makhasi a oak, ao ho hlokahalang hore a tšeloe ka metsi a belang, ebe o eketsa ka tlaase ho nkho e 'ngoe le e' ngoe.
Lijo:
- rozhiki - 2 kg;
- metsi - likopi tse 3;
- tsoekere - 1,5 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- asene 9% - 65 ml;
- li-laurel - likotoana tse 4;
- pepere ea pea, horseradish le makhasi.
Litokisetso
- Rozhiki o ile a tšela metsi, a beha setofo 'me a pheha metsotso e 10.
- Eketsa letsoai le tsoekere, lahlela metso e entsoeng ka monate, pepere, laurel, pheha ka metsotso e 5.
- Hlakisa asene 'me ka mor'a metsotso e 5 e phehile e behe li-mushroom mabothong, tlase moo ho neng ho e-na le makhasi.
- Latisa li-redheads tse nang le li-crispy ka metsotso e 15, koahela, koahela.
Joang ho noa lijo tsa gingerbread le acid e citric?
Ba sa rateng tatso ea asene ka litokisetso, ho molemo haholo ho kotula li-mushroom tse nang le marinated le acid e entsoeng ka citric, e leng se tla fana ka sejana ka bolila bo hlokahalang le ho netefatsa ho bolokeha ha senojoana. Bakeng sa tatso, o ka eketsa likhele tsa dill ho marinade, 'me lijo-thollo tse eketsehileng tsa peo ea mosetareta li tla eketsoa ho sejana.
Lijo:
- rozhiki - 2 kg;
- metsi - likopi tse 4;
- tsoekere - 1,5 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- acid e citric - 0.5 tsp;
- manyolo le manyolo a konofolo - 4 lik'hilograma.;
- peo ea mosetareta - teaspoon e 1;
- pepere ea pea, likhele tsa dill.
Litokisetso
- Pheha metsotso e 10 ea rozhiki, tšela sefing, lumella ho senya.
- Ho tloha metsing, letsoai, tsoekere le likhele tsa dill pheha marinade, tsitlella metsotso e 20.
- Beha li-mushroom ka libese tse belisang, pepere, laurel, konofolo, lijo tsa mosetareta le acid e citric.
- Pheha boima ba metsotso e 5 le li-mushroom tse monate tsa marinated nakong ea mariha ka sesebelisoa se nyopa, se koahetsoe ho fihlela ho pholile.
Li-mushroom tse marinated ka botoro
Tatso e monate le monko o monate o fumana li-mushroom tse tsamaeang ka marong, li lokisitsoe ka ho tlatsoa ha oli ea meroho e nkhang hamonate. Mantsiboea ha a tsoele monko o monate oa linoko le ho kenngoa ha li-mushroom, empa o tla kenya letsoho ho boloka lijo tse monate ka ho fetisisa ntle le tse makatsang.
Lijo:
- rozhiki - 1,5 kg;
- metsi - 1 l;
- tsoekere - 40 g;
- letsoai - 1-1.5 tbsp. khaba;
- asene - 100 ml;
- oli e sa boleloang - 100 ml;
- meno a garlic le clove - likarolo tse 7.;
- pepere ea pea, laurel.
Litokisetso
- Pheha li-mushroom ka metsing a letsoai ka metsotso e 15, lumella ho senya.
- Lokisetsa marinade, metsi a belang ka letsoai, tsoekere le linoko tse 5.
- Eketsa asene le oli, futhumala motsoako ka metsotso e seng mekae.
- Mabothong a ne a behile li-mushroom, a fapane le konofolo e tšetsoeng, tšela marinade.
- Latisa lijana ka metsotso e 15, cap, tšela.
Li-mushroom tse marinated - risepe le asene
Phetolelo e latelang bakeng sa fans ea li-mushroom e nang le ho phatlalatsoa hore ke sourish. Keletso e latelang e bonolo ea li-gingerbreads e khethiloeng e etsoa ka karolo e tsotehang ea asene. Tatso e khethehileng ea bohobebeletsi boemong bona e tla fana ka monokotsoai oa junipere mme o kenyelletse makotikoti a khethiloeng.
Lijo:
- rozhiki - 2 kg;
- onion - likotoana tse 2;
- peo ea mosetareta - 2 tbsp. likhaba;
- metsi - 1 l;
- tsoekere ea granulated - 3 tbsp. likhaba;
- letsoai - 2 tbsp. likhaba le likhabapo tse 2;
- asene - 400ml;
- monokotšoai oa junipere - 1 tbsp. khaba;
- mosetareta linaoa - 2 tbsp. likhaba;
- pepere ea pea, laurel.
Litokisetso
- Ho tloha metsing, junipere, linoko, tsoekere le likhabapo tse 2 tsa letsoai, belisa marinade ka metsotso e 15, tšela ka asene, pheha ka metsotso e 2.
- Rozhiki o ile a tšela metsi ho tlatsetsa ka botlalo, a phaella ka 2 tbsp. khaba ea letsoai, tlohela metsotso e 20, hlatsoa.
- Etsa li-mushroom ka makotikoti ka li-onion le peo ea mosetareta, tšela marinade.
- Latisa li-mushroom tse nang le marineli ka asene ka metsotso e 30, koahela, koahela.
Li-mushroom tse marinated tse nang le tsoekere
Li-mushroom tse phehiloeng ka majoe lapeng lekhetlong le latelang li tla khahlisa monate oa monate o monate o monate o nang le piquancy e itekanetseng. Karolo ea polokeho tabeng ena ke mokelikeli oa acetic, o lokelang ho kenngoa marinade le li-mushroom metsotso e 5 pele pheha e fela.
Lijo:
- rozhiki - 2 kg;
- peo ea mosetareta - teaspoon e 1;
- metsi - 1 l;
- tsoekere - 3 tbsp. likhaba;
- letsoai - 1 tbsp. khaba;
- mokelikeli oa acetic 70% - 1 tbsp. khaba;
- pepere e monate - li-pcs tse 10;;
- li-laurel - likarolo tse 3.
Litokisetso
- Li-reds li pheha metsotso e 10, kenya marinade, li phehiloe ho tloha metsing, letsoai, tsoekere le linoko.
- Li-mushroom tsa Cook ka metsotso e 10, tšela ka aside ea acetic.
- Kamor'a metsotso e 5, boima bo jaleha ka makotikoana a sa hloekang, a hloekisitsoeng ka metsotso e 15, a tiisitsoe, a phuthetsoe.
Li-mushroom tse marinated ka moriana oa langa le le lej
Ho nosetsang li-mushroom ka mokhoa o sa ts'oaneng le o nooang ka molomo ho tla etsoa li-mushroom ka makhetlo a mangata, e ka etsoang ka bolokolohi, e kenyelelitsoe salate, e sebelisetsoang ho etsa pizza, lijo tse ling tse tsoekere, lipepa tsa mofuta o mong le o mong. Haeba o lakatsa, konofolo le li-clove li ka ekeletsoa le mongobo.
Lijo:
- rozhiki - 1,5 kg;
- moriana oa langa le le lej le metsi - khalase e le 'ngoe;
- oli ea limela - 200 ml;
- onion - 0,5 lik'hilograma;
- tsoekere - 1 tbsp. khaba;
- letsoai - ho latsoa;
- pepere e monate - li-pcs tse 10;;
- laurel - 2-3 lik'hilograma.
Litokisetso
- Pheha li-mushroom ka metsotso e 5, lumella ho tsuba.
- Pheha metsi ka letsoai, tsoekere, linoko, li-mushroom, li phehe metsotso e 20.
- Eketsa mongobo, botoro le eiee e khethiloeng, eketsa letsoai ho latsoa, mohope oa metsotso e 30-40.
- Hlophisa rozhiki e khethiloeng ka har'a sesebelisoa se nyopa, sekoti, koahela.
Li-mushroom tse khubelu ka lero la tsona
Li -mushroom tse nkiloeng marinated ntle le asene ka lero la tsona li fumana tatso e makatsang e makatsang, tekanyo ea piquancy e ka fetoloang ka ho eketsa mefuta eohle ea linoko le li-seasoning. Moriri o hlollang oa li-mushroom o tla thusa ho boloka acid e bitsoang citric, e boemong bona hape e sireletsang.
Lijo:
- rozhiki - 2 kg;
- metsi - 0.5 senoelo;
- oli e citric - teaspoon e 1;
- letsoai - 1.5 tbsp. likhaba;
- pepere e monate - li-pcs tse 10;;
- li-laurel - li-4 tse peli.
Litokisetso
- Rozhiki pawn ka sekotlolo.
- Ka metsi a mangata, letsoai le citric acid li qhibiliha, li tšeloa ka li-mushroom.
- Eketsa linoko, linoko, li-mushroom tse nang le li-mushroom ka metsotso e 20, o hasana ka makotikoti.
- Sebopeho se entsoe ka seroala ka metsotso e 20, se koahetsoeng, se phuthetsoe.
Li-mushroom tse marinated le konofolo
Li-mushroom tse monate tsa marinated tse nang le monate o monate li ka pheha ka ho eketsa karolo e tsotehang ea konofolo ho marinade qetellong ea ho pheha. Batho ba ratang likhoho ba ka kenya ka ho toba ka makotikong a peli ea pepere, 'me ba fane ka litokisetso tse khanyang tsa clove, sinamone le linoko tse ling tseo ba li khethileng.
Lijo:
- rozhiki - 2 kg;
- konofolo - lihlooho tse peli;
- metsi - 0.5 l;
- asene - 5 tbsp. likhaba;
- tsoekere - 1 tbsp. khaba;
- letsoai - 2 tbsp. likhaba;
- pepere e nkhang hamonate le e ntšo - likarolo tse 10;
- li-laurel - likarolo tse 3.
Litokisetso
- Pheha li-mushroom, li li tlohele.
- Pheha metsi ka letsoai le tsoekere, ho eketsa linoko.
- Likoloto, pheha metsotso e leshome, eketsa asene le konofolo.
- Kamor'a metsotso e 5, beha boima ba likotlolo, likoti, koahela.
Joang ho noa litlhapi le likhetho?
Kaha li na le likarolo tse fapaneng tse fapaneng le li-wave-tailed wavelets, li na le litšobotsi tse fapaneng ka ho fapaneng 'me li hloka mokhoa o mong oa ho tsamaisa marotholi. Li-mushroom li tlameha ho qeta matsatsi a seng makae li fetoloa, ho fetola metsi nako le nako, ebe li pheha ho fihlela li teba ka tlaase. Haeba nakong ea ha li-wavepe li bokelloa, li-mushroom li ka phunngoa hammoho.
Lijo:
- rozhiki le li-freckles - 1,5 kg ka 'ngoe;
- metsi - 1 l;
- konofolo - lihlooho tse 1,5-2;
- lijo-thollo tsa mosetareta - likhabapo tse 2;
- likhele tsa dill - likotoana tse 4;
- tsoekere - likhabapo tse 6;
- letsoai - 2 tbsp. likhaba;
- asene ea apole - 100 ml.
Litokisetso
- Li-wavelets tse entsoeng pele le tse phehiloeng le litlhapi tse khubelu li lokiselitsoe marinade ho tloha metsi, letsoai le tsoekere, pheha metsotso e 10, tšela asene.
- Hlela li-mushroom ka har'a linkho tse nang le konofolo, dill mane le peo ea mosetareta, sterilize metsotso e 30.
- Tšoaea li-mushroom tse khethiloeng, le ho li phuthela ho fihlela li pholile.