E le hore u se ke ua sebelisa lihlahisoa tse feliloeng ka bobeli ha u lokisetsa lijo tsa mantsiboea tse monate, re tla u bolella mokhoa oa ho ja mefuta e fapaneng ea li-cutlets ka pane ea frying.
E monate hakaakang ho fry poulets cutlets?
Lijo:
- Khoho e nyenyane - 700 g;
- lesea (e ncha) - 150 g;
- onion (e kholo) - 1 pc.;
- lihoete - 1 sengoathoana;
- phofo ea koro - 4 tbsp. likhaba;
- lehe la khōhō (e kholo) - sengoathoana se le seng;
- meroho e mecha ea dill - sehlopha se le seng;
- letsoai - 1,5 tsp.
- motsoako oa pelepele - ho latsoa;
- oli ea soneblomo - 130-150 ml.
Litokisetso
Haeba nama ea hau e fokotsehileng e thawed le e phalla, e fetisetsa ho cheesecloth e habeli le ho e tlohela. Ebe re e fetisetsa ka sekotlolo se tebileng, se nang le boiketlo mme re khanna ka har'a eona lehe le lecha, le leholo. Re e-na le karolo e 'ngoe ea mafura a re hloekisang letlalo, re khaola le ho senya, hoo e batlang e le litapole tse patisitsoeng ka sekotlolo sa blender. Re fetisetsa mafura ka nama ebe re kenyetsa eiee e hahiloeng hantle. Sireletsa le likoti tse nyenyane ka ho fetisisa, hlakola lihoete tse ncha, tse qhibilihisitsoeng ebe u li romela ka mor'a hore oe onion. Sehlopha se secha sa dill greenery, se khaotsoeng ka khapa e bohale 'me se e kenya ka har'a sesepa sa rona sa nama. Hona joale fafatsa letsoai kaofela, e leng motsoako oa mefuta e sa tšoaneng ea pepere ebe u kopanya metsoako hammoho. Ho khothatsa, butle-butle hlahisa phofo mona. Re theha lipalesa tsa cutlets tse pota-potiloeng, tse neng li kenngoa ka sekotlolo se nang le phofo ebe li kenngoa ka lero le nang le oli ea soneblomo. Bakeng sa ho chesa cutlets joalo ho tla ba le ho lekaneng ho ba tšoara ka mollo metsotso e 6 ka lehlakoreng le leng.
Joang ho tšoasa litlhapi tse nang le litlhapi?
Lijo:
- ho itokiselitse ho ja tlhapi ea litlhapi - 800 g;
- bohobe bo tšoeu bo bobebe - 150-170 g;
- eiee - likarolo tse 2.;
- e monyenyane konofolo - meno a 2-3;
- lehe la khōhō (e kholo) - sengoathoana se le seng;
- letsoai la kichine - 2 pinch;
- oli ea mohloaare - 4 tsp;
- pepere - 1 pinch;
- phofo - 100-120 g;
- oli ea soneblomo - 0.5 tbsp.
Litokisetso
Ka setsing sena, e tla ba se loketseng ho kopanya nama e fokotsehileng, re fetola tlhapi ea minced. Ka mor'a moo, nka grinder ea nama le ka har'a grate e nang le likoti tse tloaelehileng, e lumella hore e kolobisitsoeng mme e ntan'o hatella bohobe ba pele ho feta. Re mo latela, re pholletsa le meno a menoana a konofolo. E le hore u sila liiee, khetha sebaka se seholo ka ho fetisisa. Ho metsoako ea sejana se seng, eketsa oli ea mohloaare, kenya lehe le lecha, le leholo, fafatsa mincemeat le letsoai le lenyenyane la kichine le pepere e ntšo. Bakeng sa metsotso e 4-5 re roba nama e phehiloeng ka letsoho. Ho lula ha metsi ho sebetsa ha re etsa li-cutlets, re ba fa sebopeho leha e le sefe. Re ba fa phofo ka phofo 'me re e alafatse ka tlase e chesang ea pan e khōlō ea ho cheka le oli ea soneblomo e tšeloang ka lisenthimithara tse le seng. Li-cutlets tsa litlhapi tse hloekileng ka mahlakore ka bobeli bakeng sa metsotso e 7.
Joang ho fry limela tsa meroho ka pate ea ho chesa?
Lijo:
- litapole tse mashed - 150 g;
- peō ea makotikoting - makotikoti a 0,5;
- eiee (e kholo) - sengoathoana se le seng;
- dill - makala a 4-5;
- zucchini (seaplane) - 1 sengoathoana;
- k'habeche - 100-120 g;
- lehe - likotoana tse peli;
- starch, phofo - 1,5 st. likhaba;
- letsoai le lenyenyane - pinch;
- oli ea soneblomo - 90-100 di ml.
Litokisetso
Lokisetsa sekotlolo bakeng sa ho kopanya nama e nonneng ea limela le ho e bala pele e phehiloe, e pholile