Mohlomong li-shrimps li monate ka mokhoa ofe kapa ofe. Ho pheha li-prawn tse monate lapeng, u tla fumana ka ho bala sehlooho sena.
Ho pheha shrimp bakeng sa biri joang?
Lijo:
- li-prawn tse nang le serame - 900 g;
- Bay leaves - 1-2 likarolo.;
- letsoai;
- cloves (buds) - 2 likotoana;
- pepere e monate (lierekisi) - li-2-3 tse peli.
Litokisetso
Hlalosa li-shrimp 'me u kopanye metsi a hlahang. Ka pitseng, tšela ka metsing, kenya linoko, letsoai le ka mor'a hore a phehile re beha li-shrimp. Re koahela pan ka sekwahelo ebe re tima mollo, 'me ka mora metsotso e meraro re e senya. Ka mor'a sena, sejana se se se loketse ho sebeletsa.
Ho pheha li-prawn tse halikiloeng joang?
Lijo:
- Shrimps e nang le serame - 1 lik'hilograma;
- konofolo - 3-4 cloves;
- oli - 70 g;
- letsoai;
- Lemon - 1 sengoathoana;
- pepere;
- meroho ea dill - 30 g.
Litokisetso
Li-shrimp tse senyehileng, eketsa konofolo e qhibilihantsoeng, lemon e qhibililoeng, meroho ea meroho, letsoai le pepere. Hlohlelletsa 'me u eme ka nako ea halofo ea hora, e le hore li-shrimps li hlakoloe. Re kenya pitsa e chesang mollong, qhibilihisa botoro ebe o beha li-shrimp tse lokisitsoeng. Koahela sekwahelo ebe u pheha metsotso e meraro mollong o monyenyane. Joale re tima mollo, 'me re fana ka shrimps metsotso e 10.
Ho pheha li-prawn tse halikiloeng joang?
Lijo:
- e qhibililoe li-prawn tse nang le serame - 900 g;
- Lemon - halofo;
- letsoai;
- pepere;
- meroho;
- konofolo - 1 clove;
- oli ea mohloaare .
Litokisetso
Shrimp e senya. Lemon e na le minced hammoho le sehlaha. Ka pan, ho chesa oli ea mohloaare le ho futhumatsa hantle. Tšollela shrimps, letsoai le bona, pepere, eketsa lemon le sithabetseng. Fry, e tsosang kamehla, hoo e ka bang metsotso e mehlano pele e e-na le bohale bo phahameng mocheso. Pele o sebeletsa, sila ka holimo ka limela tse khethiloeng.
Ho pheha shrimp ka batter joang?
Lijo:
- Shrimp - 1 kg;
- biri - 200 ml;
- lebese la khomo - 150 ml;
- phofo - 130 g;
- mahe a maholo - 2 pcs;;
- phofo e bakang - 10 g;
- oli ea limela e hloekisitsoeng - 700 ml;
- pepere e khubelu e khubelu - pinch;
- letsoai.
Litokisetso
Shrimp e hloekisoa ho tloha shell. Kopanya phofo le letsoai, pepere e khubelu le ho baka phofo. Tšela biri, lebese, eketsa mahe le ho kopanya ka botlalo. Ka claret e hlahisoang re theola shrimp ebe re tloha halofo ea hora. E pholileng e chesang e chesang oli. E 'ngoe le e' ngoe re ntša shrimp ho tswa ho batter ebe re e tšela ka oli e chesang ho fihlela e khubelu ka mahlakore ka bobeli. Ebe o li beha ka li-napkins ho felisa mafura a mangata.
Ho pheha li-prawn ka grill joang?
Lijo:
- li-shrimps tse khōlō - lik'hilograma tse 15;;
- lime - sekoahelo se le seng;
- rosemary - makala a 3;
- letsoai;
- pepere e ntšo;
- oli ea mohloaare - 50 ml;
- mobu o teng;
- konofolo - 3 cloves.
Litokisetso
Li-shrimp tse nonneng pele ho limela ka sehatsetsing. Joale, sebelisa lisekere, khaola khetla ka morao 'me ka bonolo u ntše mala ka likahare. Ha ho hlokahalang ho hloekisa ka ho feletseng shrimp. Kopanya le oli ea oli ea mohloaare e nang le lero la lime, makhasi a rosemary le konofolo. Eketsa letsoai, linōko 'me u phunyeletse ho fihlela u kopane. Ka marinade e hlahisoang re theola li-shrimp ebe re tsamaea lihora tse 'maloa. Ebe joale rea li pheha ka mokotla ho fihlela o khubelu. Empa u se ke ua li feta-hang ha khetla e khubelu ka lehlakoreng le leng, re potlakela ho e fetola.
Joang ho pheha shrimps ka tranelate sauce?
Lijo:
- li-shrimps tse peeled - 800 g;
- botoro ba tlhaho - 50 g;
- letsoai;
- tranelate - 170 ml;
- konofolo - 2 cloves;
- meroho.
Litokisetso
Re futhumatsa lero le tebileng le ho qhibiliha oli ho eona. Fry it finely chopped konofolo, tšela tranelate le tlisa boima ho pheha. Re beha li-shrimp le stew ka metsotso e 5 mocheso o tlaase. Hoo e batlang e le qetellong, re ile ra khella meroho e phatsimang. Bon takatso!