Ha ho na litsela tse ngata tsa ho pata li-mushroom, empa li teng. Har'a lintho tse ling, ke habohlokoa haholo ho qala ho kenyeletsa mollo o matla le ho futhumatsa setopo sa ho chesa hantle, le hore u se ke ua bokella litholoana tse ngata ka sekotlolo se le seng, kaha ka ho fana ka lero le leholo, li-mushroom li tla kenngoa ka har'a eona, ebe ha li fried. Mabapi le makolopetso a ho sebelisa li-mushroom ka mokhoa o nepahetseng le ka seo re ka se kopanyang ha re ntse re itokiselitse, re tla bolela lirepepe tse ka tlase.
Joang ho ja li-mushroom le eiee?
Haeba u ne u e-na le tokelo ea ho bokella li-mushroom tse ngata tsa meru, ho na le lintho tse fapa-fapaneng tsa lijana, ela hloko lijo tse bonolo, tse kang tsena: li-chanterelles tsa Setaliana le parsley le parmesan.
Lijo:
- li-chanterelles - 390 g;
- likhahla tse seng kae tsa makhasi a parsley;
- lekala la thyme;
- botoro - 45 g;
- oli ea mohloaare - 35 ml;
- garlic cloves - sekoahelo se le seng;
- onion - 115 g;
- bohobe bo monate - 10 g.
Litokisetso
Ka pel'a li-mushroom tse monate tse monate ka pane, beha ka thōko halofo ea botoro, 'me u qhibilihe tse ling ka oli ea mohloaare. Chanterelles tlosa mobu ka borashe kapa lesela le bolila. Ka motsoako oa oli, bolokang mehele ea onion ho hlaka. Ho eiee, beha li-chanterelles, u li letsoe 'me u li tšolise konofolo. Hang ha li-mushroom li fane ka mongobo 'me li fofa, tlohela li-mushroom tse sootho, ebe li fetisetsa sejana.
Ka botoro e hlahisitsoeng, bohobe bo nang le bohobe bo sootho le makhasi a thyme. Fafatsa li-mushroom ka crumbs le grated ea Parmesan.
Ho nepahetse hakae ho fry li-mushroom tse omisitsoeng?
Haeba u lokiselitse lijalo tsa mushroom bakeng sa tšebeliso ea ka moso, e ka boela ea qala ho pheha monono o bonolo. Pele o qala ho pheha, litholoana li hloka feela ho kenngoa metsing a futhumetseng ka lihora tse 'maloa ho ruruha, ebe u qala ho itšeha le ho chesa. Mokelikeli o setseng ka mor'a hore o kene li-mushroom o ka sebelisoa ka sopho, li-stew le sauces.
Lijo:
- li-mushroom tse omisitsoeng - lintho tse 1 1/2;
- botoro - 35 g;
- lierekisi tse tala - 95 g;
- Konofolo e omisitsoeng - 2 tsp.
- eiee e omisitsoeng - teaspoon e 1;
- Thyme e omisitsoeng, basil, oregano - 1 1/4 tsp.
- paprika e grated - 2 tsp.
Litokisetso
Tlatsa li-mushroom ka metsi a futhumetseng mme u tsamaee ho fihlela ho ruruha. Beha lintho tsohle tse monate mme u kenye letsoai la letsoai. Hlakola mongobo o feteletseng ho tloha li-mushroom, u li khaole ka likhahla 'me u tšollele likaroloana ka lero le chesang ka botoro bo futhumetseng. Eketsa lierekisi, li ka ba leqhoa ka ho toba, ebe li qeta nako ea lijana tse phehiloeng ka motsoako oa linoko. Tlohela li-mushroom ho utloisisa mahlaseli a mangata, ebe o sebeletsa hang-hang.
Joang ho fry li-mushroom kaofela?
Li-mushroom li phehoa ho ea ka litapole tsena li khanyang haholo, li monate, li na le tatso e ngata, kahoo li monate bakeng sa ho sebeletsa ka sejana sa raese kapa lijo-thollo tse ling, hammoho le kaka ea koro.
Lijo:
- veine ea veine - 35 ml;
- phofo ea curory - teaspoon e 1;
- Konofolo e omisitsoeng, oregano - 1 tsp e 'ngoe le e' ngoe;
- oli ea mohloaare -35 ml;
- li-mushroom - 175 g.
Litokisetso
Hlokomela ho hloekisa li-mushroom, empa ha u tlosa peele ka holim'a metsi, apere pan e nang le oli ea mohloaare. Eketsa mocheso 'me u hopole li-mushroom ka metsotso e ka bang 3, ebe u fokotsa mocheso ebe u tlohela li-mushroom ka metsotso e 4-6. Kopanya asene le linoko 'me u tšollele motsoako oa li-mushroom bohareng ba ho lokisetsa.
Joang ho Fry li-mushroom tse omisitsoeng?
Lijo:
- li-mushroom tse soeufalitsoeng - 380 g;
- li-mushroom tse nang le serame tse nang le serame (li-assorted) - 240 g;
- sage, thyme, rosemary le chili;
- tamati ea tamati - 35 g;
- meno a konofolo - likarolo tse 3.
Litokisetso
Beha li-mushroom ka ho toba ka serame ka oli ea preheated le ho li lumella hore li qhibilihe, 'me mongobo o feteletseng o fetohe. Ha metsi a se a ntse a le ka letsohong la ho chesa, eketsa lekhasi la langa la tomate le linoko, 'me hang ha le tlohela ka ho feletseng, beha likhaba tse khethiloeng tsa konofolo' me u siee ntho e 'ngoe le e' ngoe mollong ka halofo ea motsotso.