Volnushki, letsoai bakeng sa mariha - molimo oa sebele oa mofumahali ofe kapa ofe. Haeba u le ka sehatsetsing - ha u na letho, joale li-mushroom li tla pholosa boemong bona. Mofuta o bonolo ka ho fetisisa oa lijo tsa motšehare kapa lijo tsa mantsiboea - litapole tse phehiloeng tse nang le li-mushroom tse letsoai . A re ke re fumane hantle hore na hantle-ntle re letsoai joang le ho fepa lelapa lohle.
U ka kenya letsoai joang mahaeng?
Lijo:
- Li-freckles tse ncha - tse 7 lik'hilograma;
- letsoai le phoso - 200 g;
- hop lekhasi - sekoahelo se le seng;
- lekhasi la bay;
- linoko;
- black currant le ciliegia - ho latsoa.
Litokisetso
Khetha li-mushroom tse nyenyane le tse nyenyane bakeng sa pickling. Ka mor'a moo re hloekisa li-brush tse nang le brashi e omeletseng, e behe ka sekotlolo se seholo sa metsi ebe o se tlatsa ka metsi a pholileng, ebe se e tlohela ka matsatsi a mabeli. Lihora tse ling le tse ling tse 5 re fetola metsi - ka nako eo ha e bobe ebile e fana ka bohloko bo bong bohle. Ebe metsi aa ts'oa, hape re hloekisa li-mushroom ka borashe ebe re e omisa ka hloko.
Kamora 'ona, li behe ka likarolo, ho tšela letsoai le leng le le leng le ho fetisetsa peo e omileng ea dill mane. Ka hodimo ka letsoai le bophara ba lisenthimithara tse peli, koahela ka lekhasi le hloekileng la k'habeche 'me u tsamaee sebakeng se phodileng sa lefifi ka likhoeli tse peli. Pele o sebeletsa, likotlolo tse letsoai li qala ho kenngoa metsing a batang ho pholletsa le letsatsi e le hore li fane ka letsoai le feteletseng.
Kakaretso ea sesebelisoa sena se ka fetoloa hanyenyane: linoko le lihlahisoa li beha feela ka tlaase le ka holim'a li-mushroom ebe li beha tsohle tlas'a khatello. Re boloka maqhubu a letsoai maemong a mocheso ho tloha ho 0 ho isa ho di-digrama tse 10, re qoba ho tsweha ka tshohanyetso. Ka moea o futhumetseng, li-mushroom li tla fetoha bolila ka potlako, 'me ka serame li tla qala ho senya hang-hang.
Joang ho noa li-mushroom?
Lijo:
- li-freckles - 10 kg;
- sebaka se pshatlehileng - 500 g;
- lekhasi la laurel - 10 lik'hilograma.;
- makhasi a currant e ntšo - likarolo tse 10.;
- makhasi a horseradish - 3 lik'hilograma.;
- dill - sehlopha sa 1;
- konofolo-20 likaroloana.
Litokisetso
Re tlosa maqhubu ho tloha makhasi le makala, ho li hlophisa, ho hlatsoa metso le ho li hlatsoa ka botlalo. Joale nka nkho e khōlō ea metsi, u tšollele metsi a batang ho eona ebe u lahlela letsoai le lenyenyane. O lokela ho fumana tharollo ea letsoai ka karolo ea 3 lekholong. Re tlisa metsi ho pheha 'me re beha li-mushroom tse lokisitsoeng hantle.
Li phehe ka metsotso e 10, u tlose foam ka lerata. Joale, re kenya li-mushroom tse phehiloeng ka colander ebe re li siea. 'Me ka nako ena re ntse re lokisetsa sejana se seng se seholo. Re beha lijana ka lihlopha tse nang le likarolo, ho tšela letsoai le leng le le leng. Ha re tlatsa tanka, re boetse re eketsa makhasi a black currant, horseradish, dill mane, makhasi a laurel le cloves ea konofolo. Ho tloha holimo beha khatello - lejoe la tlhaho 'me re tlosa lijana le li-mushroom sebakeng se phodileng. Mariha, li-wavelet tse entsoeng ka letsoai li lokiselitsoe tafoleng, li noetsoe ka onion, tranelate e bolila kapa li nosetsang ka oli ea meroho.
U ka kenya letsoai joang ka nako ea mariha?
Lijo:
- maqhubu - 700 g;
- makhasi a currant e ntšo - 2 pcs;;
- cloves - likarolo tse 3.;
- konofolo - 2 cloves;
- Bay leaves - 3 lik'hilograma.;
- letsoai le qhibilihileng;
- linōko.
Litokisetso
Maqhubu a hlahlojoa ka hloko, a hlatsuoa a kenngoa ka metsi a belang, ka phaello ea makhasi a currant, pepere le cloves. Li-mushroom tsa Cook ka metsotso e ka bang 15, ebe joale re sebelisa drainpipe re noa metsi a mangata ebe re li fetisetsa sekotlolo se le seng.
Eketsa makhasi a li-laurel, likhase tse nang le likhase tse ntle, peas ea pepere e ntšo, letsoai le ho li tlatsa ka brine, moo li-mushroom li phehiloeng teng. Ebe u kenya khatiso ho bona 'me u ba hloekise letsatsi le le leng ka sehatsetsing. Letsatsing le hlahlamang re a jala ka har'a linkho tse hloekileng ebe rea li roala. Bohobe bo lokiselitsoeng bo lokiselitsoe tafoleng ka sejana sefe kapa sefe, ho nosetsang ka tranelate e bolila kapa ho fafatsa ka boiee bo botala.