Tsela ea ho pheha asene ea cider ea apere e telele, empa qetellong u tla fumana sehlahisoa sa boleng bo ikhethang. E kenyelitsoe ho risepe ea mayonnaise e entsoeng ka mahahapa le lisiko tse ling, tse kenyelletsoeng likhekhe tsa canning 'me, ntle ho pelaelo, e ntlafatsa tatso ea lijana tse ngata.
Ntlha ea bohlokoa ha ho lokiselitsoe asene ea cider: hangata holim'a sejana sena ho hlaha sebete sa acetic - lesela le leholo la li-fungus tse tšoanang le tomoso. Ke bopaki ba hore veine ea hao e bonahala e le ea bohlokoa ka ho fetisisa ebile e le ea bohlokoa. Ka linako tse ling filimi ha e thehe, empa ha e le hantle sekoti sa acetic ha se na thuso ebile se tla shoa, le haeba bokhoni bo sebetsang ka mosebetsi bo hlophiselitsoe sebakeng se seng. Ka hona, re kgothaletsa hore re se ke ra sisinya nkho ka dikahare mme ntho e ka sehloohong ke ho se sisinya ka morao ho sebediswa ha sebediswa sa apple.
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Lijo:
- liapole - 950 g;
- metsi - 900 ml;
- mahe a linotsi metsi a tlhaho - 150 g;
- tomoso - 10 g;
- bohobe bo botšo - likotoana tse peli tse omileng.
Litokisetso
Hlatsoa liapole tse hlatsoitsoeng ka grater e kholo, beha nkho ebe u tlatsa metsi a futhumetseng. Eketsa 100 g ea mahe a linotsi, tomoso le croutons. Lisebelisoa tse nang le sekoahelo sa liapole le mahlaseli 'me u tsamaee sebakeng se lefifi, ka mofuthu bakeng sa matsatsi a 12, u se ke ua lebala ho kopanya makhetlo a' maloa ka letsatsi ka khaba ea lehong. Ka mor'a moo, senya metsi ka sefahla sa likhara tse 'maloa tsa gauze' me u kenyeletse tse setseng 50 g ya mahe a linotši le ho tsosoa hape. Lijana tse nang le asene tse tlang li koahetsoe ka mahlakoreng ka gauze ebe li tlohela ho belisoa ka likhoeli tse peli ntle le ho li ama. U tla ithuta hore asene e se e loketse, ha metsi ka nkho a fetoha ponahalo e hlakileng 'me joale u ka e hloekisa hape.
Joang ho etsa apere ea li-apider cider?
Litsebi tse ngata tse entsoeng ka ho iphelisa li lumela hore asene e entsoeng ka tsela ena e boloka litšobotsi tse ntle ka ho fetisisa 'me e tletse lijo tse ngata tse sa tšoaneng tse hlollang, haholo-holo li-sauces tse entsoeng malapeng.
Lijo:
- liapole - 975 g;
- tsoekere - 185 g;
- Flower mahe a linotši tlhaho - 115 g;
- selae sa bohobe bo bobe ;
- metsi - 975 g.
Litokisetso
Hlatsoa liapole tse hlatsoitsoeng ka grater, ntle le ho lahla sekoti le peel, empa tiisa hore ha ho na tšenyo ka hare. Kopanya boima ba apole le tsoekere, kenngoa ka nkho e 3 litha e le nngwe, tlohela karolo e omisitsoeng ea bohobe bo bobe. Tšela metsi a futhumetseng, hlohlelletsa 'me u tsamaee, u koahe le gauze ka halofo ea khoeli. Etsa bonnete ba hore u kopanya litaba ka makhetlo a 'maloa ka letsatsi.
Kamora nako e fetile, tšela apple substrate ka sefahleho sa likarolo tse 'maloa tsa gauze, e tšele ka nkho, eketsa mahe a linotši' me u hlohlelletse ho fihlela o qhibiliha. Joale beha nkho e futhumetseng, e koahetsoeng ka gauze, ebe u tsamaea matsatsi a 45. Hang ha u bona hore metsi a fetohile a hlakileng - asene e loketse!
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Lijo:
- tsoekere - 75 g;
- liapole li feta - 900 g;
Litokisetso
Hlatsoa liapole ka botlalo, grate ka grater e kholo, sebakeng se loketseng sekoti kapa nkho, tšela tsoekere. Tšela lintho tse ka hare ho setshelo ka metsi a chesang ho koahela litholoana tse phahame ka 3-4 cm. Beha setshelo mocheso, koahele ka gauze. Ka makhetlo a 'maloa ka letsatsi, kamehla kopanya boima ka khaba ea lehong, e le hore bokahohle ha bo qale ho etsa filimi. Kamora matsatsi a 15, tšela metsi ka mekhahlelo e 'meli ea gauze, e tšele ka hare ho nkho hore u tsoele pele ho belisoa. Tloha ka holim'a nkho ka cm 5, joalo ka nakong ea ho belisoa, motsoako o tla pheha le ho phahama. Ka mor'a halofo ea khoeli, asene e tla ba e loketseng 'me u hloka ho e senya.