Re fana ka diresepe tse peli bakeng sa mahobe a monate a monate a entsoeng ka likuku tsa biscuit tse nang le ciliegia. Lijo tse joalo li tla ba mokhabiso o motle oa tafole leha e le efe e monate 'me ka sebele e tla fumana mohau oa bohle ba eona.
Chokolete ea biscuit kaka ka tranelate e bolila
Lijo:
- Cocoa phofo - 65 g;
- oli ea limela e hloekisitsoeng - 55 ml;
- phofo - 240 g;
- lehe le le leng la khōhō;
- phofo e bakang - 20 g;
- lebese - 160 ml;
- tsoekere e nang le granulated - 200 g;
- metsi a chesang - 100 ml;
- tsokolate;
- makhasi a koena e ncha;
Bakeng sa tranelate:
- tranelate e bolila mafura a 15% - 760 g;
- tsoekere ea granulated - 350 g;
- gelatinous phofo - 3 tbsp. likhaba;
- monokotsoai ntle le cherries - 200 g.
Litokisetso
Litokisetso tsa hlama li qala ka ho otla lehe le tsoekere pele e qhibiliha likristale tsa tsoekere le ho khanyang. Ka mor'a moo, tšela oli e hloekileng 'me u tsoele pele ho tsuba. Ebe re kopanya sejana se arohileng phofo, cocoa phofo le phofo ea baking, kopanya le ho eketsa butle-butle ho motsoako oa mahe le oli. Mohato o latelang e tla ba ho tlatsoa lebese ka hlama, ka mor'a moo le ho hlahisa whisk e nyenyane, 'me, ntle le ho emisa ts'ebetso, tšela metsi a phehiloeng ho pheha.
Kamor'a motsotso, tšela hlama e hlahisoang ka letlalo le nang le letlalo le nang le mahlakore a mabeli 'me ka mor'a moo u be le mofuta o mafura o nang le masentimita a mashome a mabeli. Re beha mosebetsi oa boipheliso ka mofuthu oa mocheso o lekaneng ho ea ho ligrari tse 200 le ontong mocheng ona oa mocheso bakeng sa metsotso e 45. Ka mor'a moo, re pholile kaka, re e khaola ka halofo 'me re beha karolo e ka tlase ho foromo e arohaneng.
Bakeng sa ho tlatsa tlatsa li-ciliegia ntle le likoting tse nang le metsi a phehile, eketsa 150 dikgerama tsa tsoekere ebe o li beha mollong. Re tlisa boima ho pheha, bo tsosang, e le hore likristale tsa tsoekere li qhibilihe ebe li tlosoa mollong. Haeba ciliegia e na le serame, joale e lokela ho pheha hanyenyane mocheso o leka-lekaneng ho fihlela o le bonolo. Ebe re lahlela monokotsoai ka colander ebe re ba fa phallo e ntle. Gelatin e kene ka kotlolo ea kotara ea metsi bakeng sa ho ruruha, ebe o beha mollong le mocheso, o hlohlelletsa, ho fihlela o qhibiliha, empa o se ke oa lumella ho pheha, ebe o pholile mofuthu. Kopanya tranelate e bolila le ba setseng tsoekere, ebe u eketsa gelatin mme u hlohlelletse ho fihlela e le homogeneous.
Half ea motsoako oa sour-gelatin o kopantsoe le ciliegia 'me o tšolleloa holim'a kaka e ka tlas'a hlobo. Re koahela ka kaka ea bobeli, tšela motsoako o setseng mme o o tlohelle ka sehatsetsing. Pele o sebeletsa, khabisa holim'a kaka ka grated tsokolate le e hloekileng koena makhasi.
Lijo tse monate tsa sponge tse nang le litholoana le mascarpone
Lijo:
Bakeng sa biscuit:
- cocoa phofo 35 g;
- tsoekere e nang le granulated - 95 g;
- phofo - 75 g;
- mahe a linku a mararo;
Bakeng sa tranelate:
- mascarpone - 220 g;
- chisi e chesang chisi - 220 g;
- Mafura a mafura a 33-35% - 220 ml;
- tsoekere e nang le granulated - 120 g;
- cherry leqhoa - 320 g;
- libanana tse peli tse nyenyane;
- gelate - 20 g;
Bakeng sa ho kenngoa ha lijo:
- tsoekere ea granulated - 75 g;
- lero la cherry.
Litokisetso
Ha lehe le shapuoa le nang le tsoekere, re eketsa phofo le cocoa phofo le ho cheka kaka ea biscuit tlhahlobo. Ho etsa sena, tšela hlama ka lekhasi le nang le boholo ba lisenthimithara tse 20 'me u eme ka ontong ka metsotso e mashome a mane ka likhato tse 175. Ho molemo ho pheha biscuit ka letsatsi pele ho boleloa hore o entsoe ka kaka, pele e khona ho phomola hantle pele o khaola, empa hape
E le ho koaheloa ha rona re kopanya lero le fumanoang ho fokolloa ha cherries le tsoekere, le e tlise molong oa khalase, ho e chesa ho pheha le ho pholile hantle.
Gelatin e kene ka metsing ho ea ka litaelo, ebe o futhumatsa ho fihlela o qhibiliha. E-ba le letlalo la pele la kottage le mascarpone le tsoekere e nang le granulated, ebe joale le ka setsing se seng - tranelate mme o kopanya ntho e 'ngoe le e' ngoe hore e lumellane, ho phaella hape le gelatin.
Hona joale re bokella kaka. Sebopeho se arohaneng re beha kaka e tlaase e behiloeng, re behe lesela la tranelate, li-monokotsoai le ho khaola ka li-cubes tse ka hare, banana le ho koaheloa ka lehlakoreng la bobeli la seatla se bulehileng, ho siea se senyenyane bakeng sa mokhabiso oa holimo. Ebe o koahela ka kaka ea bobeli e entsoeng ka libese, e koaheleng ka tranelate ebe ue beha ka sehatsetsing nakoana. Pele u sebeletsa, khabisa kaka ho u rata. U ka e fafatsa feela ka phofo ea kakao kapa tsokolate e nang le grated.