Lijo tsohle tsa Bochabela li thehiloe ka mekhabiso ea mabenyane-e tobileng ea litlolo, e fanang ka linoko tse ngata tsa setso. Plov e ka bakoa ke palo ea lijana tse tla u lumella ho ntlafatsa tsebo ea hau ka litakatso tsa litsebi tse nang le phihlelo ea litsebi, le ba qalang ba tla ithuta motheo oa ho pheha. Joang ho pheha Uzbek pilaf hantle lapeng, re tla hlalosa lirepepe tse ka tlase.
Joang ho pheha e le hantle Uzbek pilaf?
Haeba re bua ka recipe e nang le nnete e nepahetseng, joale ka sebele ke khabiso ea plov le konyana. Nonyana ea phoofolo ha ea lokela ho itšetleha ka ho feletseng kapa e na le mafura a mangata, tloheleng sengoathoana e le mafura a mahareng, a lekaneng ho boloka monko o monate oa nama.
Lijo:
- raese (lijo-thollo tse telele) - lintho tse 4;
- lihoete - 320 g;
- onion - 320 g;
- konyana - 1,2 kg;
- oli ea limela - 65 ml;
- Ground coriander , kumine - 3 tbsp. likhaba;
- safrone ea pinch;
- barberry e omisitsoeng - 1/4 ea st .;
- hlooho ea konofolo.
Litokisetso
Pele u pheha Uzbek pilaf, beha mohaho o nang le marako a maholo mollong 'me u tšollele oli ho eona. Haeba u na le mafura a linku, joale u nke molumo o lekanang le oona 'me u o behe lijana. Ha mafura a fepa, a se sebelise ho soeufatsa lik'hilograma tsa mutton. Fetisetsa likaroloana tsa khauta ho sejana se seng, mme ho e-na le hoo, lahlela likotlolo tsa eiee le lihoete ka lebokoseng. Hang ha meroho e tšoaroa ka tinge ea khauta e khutšoanyane, khutlisetsa nama ho eona ebe u eketsa linoko. Haeba ho se na safrone e teng, e ka karosoa kherehloa, kapa e ka nkeloa sebaka ke motsoako oa paprika le turmeric. Tšela ka litha e le nngwe tsa metsi 'me u tlohele nama hore e fokotsehe mocheso oa bohareng ka hoo e ka bang hora. Kamora nakoana, tšela raese 'me u ekelle metsi a lithaele. Kantle ho tšusumetso, beha bohareng ba pilaf hlooho ea konofolo, khaola ka tlaase. Fafatsa sejana ka letsoai mme u tlohe ho fihlela mongobo o ntse o kenngoa ka ho feletseng 'me lithollo li se li loketse (metsotso e 15-20). Kamora nakoana, tlohela sejana hore u emele metsotso e meng e 15, ebe u sisinya.
U ka boela ua pheta recipe ea Uzbek pilaf ka har'a li-multivark, ka lekhetlo le le leng ka mokhoa oa "Bake", 'me ka mor'a ho eketsa raese le metsi, fetola ho "Tlosa" ka hora. Pilaf e felile e lokela ho fihla metsotso e meng e 40 ho "mofuthu".
Joang ho pheha Uzbek pilau kazan?
Haeba u na le boleng bo botle kazan, joale katleho ea sejana e batla e tiisitsoe. Lijana tsa ho pheha li ka ba ka bobeli setofong 'me li bulehile, maemong a ho qetela, pilaf e tla tsoa e nkhang hamonate haholo.
Lijo:
- oli ea limela - 55 ml;
- onion - 210 g;
- meno a konofolo - li-4 maqheka.;
- nama ea khomo - 1.4 lik'hilograma;
- peo ea komine - 1 tbsp. khaba;
- barberry - 1/4 ea lekholo la lilemo;
- lihoete - 310 g;
- raese - 515 g;
- meroho le lijo-thollo tsa kharenate - bakeng sa ho tlatsa.
Litokisetso
Litokisetso tsa Uzbek pilaf ka cauldron ha li fapane le ts'ebetso e tšoanang le ea brazier, 'me kahoo qala ho futhumatsa oli ebe o e boloka ka likotoana tse ngata tsa liiee le lihoete ho fihlela li-blubber. Ho setsi sa meroho, eketsa likotoana tse kholo tsa nama ea likhomo 'me u eme ho fihlela ba fumana khauta ea khauta. Eketsa barberry le komine, hammoho le ho pata meno a grate. Tšela likopi tse peli tsa metsi 'me u tlohele phofu ea nama ka metsotso e ka bang 40. Kamora nakoana, tšollela lijo-thollo tsa raese tse hlatsoitsoeng 'me u li tšollele ka metsi e le hore metsi a koahele raese ka lisenthimithara tse' maloa. Bakeng sa konofolo e tsebahalang haholoanyane, u ka beha hlooho ea konofolo bohareng ba plov. Tloha pilaf ho fihlela mongobo o kenngoa ka ho feletseng holimo, ebe o etsa likoti tse 10 ka holim'a raese ebe u lumella sejana hore se fihlele ka ho feletseng, se amohele metsi a setseng. Ho itokiselitse pilaf e lokela ho ba bonyane halofo ea hora pele e sebeletsa, ka mor'a moo e ka kopantsoe 'me ea fafatsoa ka meroho ka peō ea likharenate.