Hona na ua tseba hore habonolo feela, ha e le hantle, ha e qale ho hlama, empa hape e na le li-fillers tse fapa-fapaneng? Ho molemo ho ba sebeletsa ka thoko ho lipoleiti tse arolelitsoeng, ho tšela sopho kapa moro. Re tla u bolella litsela tse 'maloa tsa ho pheha dumplings.
Joang ho pheha litapole dumplings?
Lijo:
- litapole - 1 lik'hilograma;
- phofo - 2 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- tleloubu - sengoathoana se le seng;
- li-starch tsa litapole - lintho tse 0,5;
- oli e entsoeng ka onion - 1 bunch;
- linōko.
Litokisetso
Litapole li hloekisoa, li sithabelitsoe ka likotoana ebe li phehiloe ka metsi a letsoai. Ebe rea e phola ebe re e kopa ka thupa ho fihlela e e-na le seaparo. Lehe le otloa habobebe ka fereko ebe le kenngoa ka setso. Tšela phofo, litapole tsa starch, kopanya ka botlalo le hlama e hlahisoang e be mosepele o mosesaane tafoleng. Khaola likotoana tse nyenyane ho eona, li li tšele libolo 'me u etse likoti tse nyenyane ho e' ngoe le e 'ngoe. Cook litapole dumplings a a phehile salted metsi. Ha re se re ntse re phaphamala, re li tšela ka holim'a sefahleho se bataletseng ebe re li fa ka li-anyezi le oli e entsoeng ka meroho.
Joang ho pheha litapole dumplings le nama?
Lijo:
Bakeng sa teko:
- litapole - likarolo tse 10.;
- tleloubu - sengoathoana se le seng;
- letsoai - teaspoon e 1;
- phofo - 3 tbsp. likhaba;
- lehe - 1 pc.
Bakeng sa ho tlatsa:
- tleloubu - sengoathoana se le seng;
- Meroho ea meroho - 1 teaspoon;
- linoko;
- Pariki ea nama ea kolobe - 500 g.
Bakeng sa ho fepa lijo:
- tleloubu - sengoathoana se le seng;
- dill e ncha - bakeng sa mokhabiso;
- letsoai le letsoai - 70 g.
Litokisetso
Hona joale re tla u bolella kamoo u ka phehang li-dumplings tsa setso.
Nama e sebelisoa le ho khaola likotoana. Tleloubu e hloekisoa, e arotsoe likarolo ebe e sothehile hammoho le nama ka grinder ea nama. Ka sephetho stuffing lahlela ea linoko, seasoning 'me ka hloko kopanya ea stuffing. Ho lokisetsa hlama, phepha litapole 'me u li tšela ka melon melon grater hammoho le onion. Ebe o penya lero ka hloko 'me u fetise boima ka sekotlolo. Eketsa starch, tšela ka phofo, kenya jai, letsoai ebe u kopanya hantle. Ka mor'a moo, arola hlama likotoana, u li behe ka har'a mahobe a majabajaba, u behe ka har'a bohareng, u kopanele metseng e meholo 'me u ikopanye le foromo e potolohileng ho ea matsoho. Ka mor'a moo, ka bonolo fokotsa dumplings ho a phehile metsi a letsoai le pheha le fokolang pheha bakeng sa metsotso e 30, susumetsang maikutlo.
Khabareng, re hlatsoa onion, re e sila ebe re e tšela mafura a ileng a thehoa ho tloha mafura ho ea bonolo. Re jala dumplings ka sejana se futhumetseng, tšela onion motsoako 'me u fafatse ka ho rata ka dill mane.
Joang ho pheha dumplings bakeng sa sopho e tsoang phofo?
Lijo:
- phofo - 4 tbsp. likhaba;
- lehe - sengoathoana se le seng;
- lebese la lebese - 2 tbsp. likhaba;
- metsi a hloekisitsoeng - ha ho hlokahala;
- Butter - 2 tbsp. likhaba.
Litokisetso
Lebese le tšeloa ka sekotlolo, kena ka lee ea mahe ebe lea e tšela ka khaba. Ebe u eketsa phofo e hloekisitsoeng, tšela metsi a hloekileng, letsoai ho latsoa le ho lahlela linoko. Kamora 'ona, re kenyelletsa motsoako o otloa liprotheine tse arohaneng, kopanya, theha li-dumplings' me u li belise metsotso e 'maloa ka moro kapa metsi a letsoai. Re sebeletsa sejana, re behile sethaleng se futhumetseng mme re nosetsang tranelate e nonneng e nonneng kapa botoro bo botle.
Joang ho pheha dumplings?
Lijo:
- meroho e mecha - ho latsoa;
- linoko;
- lehe la khoho - sengoathoana se le seng;
- manga - 4 tbsp. likhaba.
Litokisetso
E le, otla lehe le motsoako, hanyetsa letsoai hanyane ka hanyane 'me u tšollele butle-butle mango. Re kopanya boima ka khaba ho fihlela mefuta e teteaneng ea slurry. Meroho e mecha e hlatsoa, e khaotsoe hantle ebe e lahleloa ka hlama e phehiloeng. Re e nka ka khaba ea metsi ebe re e tšela ka bonolo ho sopho e phehiloeng, e phehile ka metsotso e ka bang 10 ho fihlela li-dumplings tsohle li bonahala holim'a metsi.