Sehloohong sena, u tla fumana tse 'maloa tse thahasellisang diresepe bakeng sa ho lokisetsa ea pelepele stuffed le hop.
Pepper e pentiloeng ka hop le lihoete
Lijo:
- pepere e monate ea boholo bo bohareng - lik'hilograma tse 20.;
- k'habeche - 1 lik'hilograma;
- lihoete - tse 1 lik'hilograma;
- konofolo - lihlooho tse peli;
- parsley - 1 bunch;
- li-peppercorns tse ntšo.
Bakeng sa brine:
- metsi - 1 l;
- asene - 150 g;
- letsoai - 2 tbsp. likhaba;
- tsoekere - 1 senoelo;
- oli ea limela - 120 ml.
Litokisetso
Lihoete tse tharo ka grater e kholo, 'me k'habete e qhibiliha. Eketsa letsoai, kopanya hantle, o se na semumu mme u tlohele ho ntša lero. Ka pelepele, tlosa motsoako 'me ue blanch bakeng sa motsotso o le mong. Ebe re e tlatsa ka hop le lihoete. E ka tlaase ho nkho e 'ngoe le e' ngoe e lokiselitsoeng re beha konofolo, bell pepere le parsley. Re kenya pepere e pentiloeng.
Re lokisetsa brine: tsosa tsoekere, letsoai, oli ea limela le asene ka metsing. Tlisa motsoako ho pheha 'me u tšollele makotikoti a pepere. Latisa nkho e 'ngoe le e' ngoe ea litha e ka bang metsotso e 30, ebe o pata. Canpele e entsoeng ka makotikantsoeng le k'habeche, boloka sebakeng se phodileng.
Marinated pepere e pakiloe ka hop
Lijo:
- pepere e monate - li-pcs tse 10;;
- k'habeche - 300 g;
- oli ea mohloaare - 50 ml;
- eiee e tala - sehlopha sa 1;
- Basil - 10 makhasi.
Bakeng sa brine:
- veine e tšoeu - 200 ml;
- veine ea asene - 100 ml;
- tsoekere - 100 g;
- konofolo - 1 clove;
- Curry - 2 tsp.
- Khomo ea komine - lipopoana tse 2;
- letsoai - 1.5 tbsp. likhaba;
- chilli fatše - ho latsoa.
Litokisetso
Khabeloa ho qeta hop, chop ea tala lieiee le basil. Re kopanya metsoako bakeng sa marinade, e kopanya le ho e tlisa ho pheha. Beha pepere e pepelitsoeng ea bulgaria ho ea marinade e phehiloeng ebe u bosula ka metsotso e ka bang 3 mollong o monyenyane. Ka mor'a moo, e ntše ka lerata 'me ue behe poleiti ho e pholile.
Ka marinade e belisang re theola k'habeche ka metsotso e ka bang 1. Ebe o tima mollo, 'me u tlohele lefuba la k'habeche ka motsotso o mong. 3. Ka mor'a moo, e lahlele ka colander ebe oe pholile. Ka hop e pholileng re eketsa oli ea mohloaare, basil, eiee e tala le ho kopanya tsohle hantle. Re tlosa pelepele e monate ho tloha ho li-pedicels le peo le ka hloko lintho tse khabeng. Ke tsohle, pepere, e entsoeng ka hop ka marinade e loketse, o ka sebeletsa tafoleng!
Pepper e patiloeng ka hop le raese
Lijo:
- Peperegia ea pepere - likotoana tse 10;
- lihoete - 1 sengoathoana;
- k'habeche - 300 g;
- onion - likotoana tse 3;
- raese - 5 tbsp. likhaba;
- tamati - 3 lik'hilograma.;
- tranelate e bolila - 200 ml;
- konofolo - 6 lijana;
- tomate mongobo - 3 tbsp. likhaba;
- Bay leaves - 6 lik'hilograma.;
- li-peppercorns tse ntšo - likarolo tse 10.;
- pepere e monate (lierekisi) - 5 maqheka.;
- letsoai - ho latsoa.
Litokisetso
Hula li-onion ebe u li tšela ka oli ea meroho. Re eketsa lihoete tse entsoeng ka grater le hop, ho kopanya hantle, koahela ka sekwahelo le ho emisa mollo o monyenyane ka metsotso e ka bang 10. Ho sa le joalo, re lokisetsa pepere: ea ka, tlosa stalk le mokokotlo. Raese e hlatsuoa, e tšele ka metsi a belang mme u tsamaee metsotso e 20, e koahela ka sekwahelo. Litamati li khaola likotoana. Lahlela raese e nang le steamed ka colander, e kopane le k'habeche , tomate, eketsa letsoai, pepere le konofolo e tšetsoeng, kopanya hantle.
Tlatsa lintho tse entsoeng ka pepere tse lokisitsoeng. E alafatse ka pane e nang le botšehare bo tebileng le ho chesa, ho e fetisetsa ka makhetlo a 'maloa. Lokisa mongobo: kopanya le mongobo oa langa le le lej ka tranelate e bolila, eketsa metsi a mangata, ha ho hlokahala, eketsa letsoai 'me u tšollele pepere. Eketsa lekhasi la bay, pepere e ntšo le e monate. Koahela sekhabiso ka sekwahelo, u se tlise ho pheha, ebe u fokotsa mocheso le ho hula pepere ka metsotso e meng e 40.
Pepere e tala e patiloeng ka hop
Lijo:
- pepere e monate - 2 kg;
- lihoete - 250 g;
- k'hafu - 2.5 kg;
- onion - 200 g;
- parsley - 1 bunch;
- oli ea limela;
- letsoai - 2, 5 tbsp. likhaba;
- Sebaka sa Bay - 7 maqheka.;
- pepere e ntšo (lierekisi) - likarolo tse 12.
Litokisetso
Pepere e hloekisoa, ebe e hlatsuoa hantle. Anyezi e khahloa hantle. Lihoete tse tharo ka grater e khōlō. Re ile ra qeta hop le likhahla tse tšesaane. Fokotsa mebala e ntle ea parsley. Ka oli ea limela fry lieiee ho fihlela bonolo.
Pepere e tšela metsi a belang ka metsotso e ka bang 3. Ha e kokobela, re e kenya ka ho tlatsa ho tlatsa. Kenya qubupele ka pitsa ea enamel, 'me holim'a sebaka se ka holimo, poleiti eo re e hatellang ka khatello. A re tloheleng pepere bakeng sa ho belisoa ka mocheso oa motšehare oa letsatsi ka 3. Nakong ena, lero le ntseng le phahama le tla phahama holim'a poleiti. Ha pepere ea Bulgaria, e entsoeng ka hop, e tla ba e loketse, re e fetisetsa nkho ebe e e romella ka sehatsetsing.