Ho e-na le jeme e tloaelehileng ea jeme, u ka koala nkho ea confiture e sa tloaelehang ea cherry. Ho fapana le jeme, confement ke sefapano se pakeng tsa jeme le jelly, se na le ts'ebetso e tsitsitseng le tatso e boletsoeng haholo. Ena ke kgetho e babatsehang, eseng feela e le phekolo e ikemetseng, empa e boetse e le ho tlatsa ho pheha le ho tlatsa li-dessert tseo u li ratang haholo.
Confiture ea cherries - e leng recipe ea mariha
Cherry e na le pectin e ngata, empa e ntse e sa lekana ho finyella tekanyo e hlokahalang ea lijo tse monate. Bakeng sa morero ona, phofo ea pectin kapa mefuta e mengata haholo e fumanehang, gelatin, e ka kenngoa confement.
Lijo:
- ciliegia - 440 g;
- gelatin - 1 ½ ½ tsp;
- tsoekere - 155 g;
- cinnamon stick;
- Lemon - 1 sengoathoana;
- metsi 85 ml.
Litokisetso
Haeba u etsa qeto ea ho etsa confric e monate ea cherry, u tla tlameha ho qeta nako e nyenyane pele u li tlosa. Tlosa masapo 'ohle ka hloko' me u se ke ua senya nama ka boeona, beha li-monokotsoai lijana tse nang le metsi, tšela tsoekere, u qhala metsi, eketsa lero la lemone le zest, 'me qetellong u behe samamone. Beha lijana ka cherry e monate mollong le ka mor'a ho pheha ha metsi, fokotsa mocheso. Pheha confite ka metsotso e ka bang 20, ebe u tšela li-gelatin li-granules 'me u tsoele pele u pheha, u hlohlelletsa ho fihlela gelatin eohle e fanoa ka ho feletseng. Tšela confiture e monate oa cherry le gelatin ka nkho e nyenyane ebe u e kenya bakeng sa polokelo.
Litapole tse monate tsa cherry - recipe
Ntho e 'ngoe e eang ho gelatin ke pectin, e ka fumanoang lebenkeleng leha e le lefe la li-confectionery ka mofuta oa phofo kapa metsi.
Lijo:
- ciliegia - 1,8 kg;
- tsoekere - 1,8 kg;
- pectin - 2 tsp;
- oli e citric - 2 tsp.
- metsi - 340 di ml.
Litokisetso
Pele u lokisetsa confiture e monate oa cherry, lokisetsa makotikoti,
Tlosa lejoe ho tloha petiole ebe le le beha lipitsa tse nang le tsoekere ka tsela e fapaneng le tsoekere, likhahla. Tloha monokotsoai ho beha lero ka bosiu kaofela. Haeba lero le sa lekana, joale le qhala metsi pele le qala ho pheha. Beha lijana ka mollo, pheha ho fihlela o pheha, tšela pectin 'me u tlohele ho pheha ho fihlela u teteaneng. Ebe o fafatsa asiti ea citric. Ka mor'a ho qhala ka ho feletseng acid, tlosa confric mollong, tšollela lijana tsa pele tse neng li lokiselitsoe ebe u li roala. Tlohela sehlahisoa sa polokelo feela ka mor'a hore lijana li phomole ka botlalo.