Palesa e bonolo, monko o motle, lero le monate ke tsohle tsa hae, mofumahali oa melon. Ka linako tse ling 'mele o nyatsoa ka lebaka la "boima" le "ho hlonama," empa ho nyatsoa ha ho na motheo. Haeba re ipehela likarolong tse seng kae tsa melon ea lero, e tla ba hantle feela. U bolelle seo u ka se etsang ho tloha meloneng nakong ea mariha.
Theko e tlaase ebile e bonolo
Haeba u sa batle ho sebelisa chelete ka likhetho, ho bonolo ebile ho theko e tlaase ho lokisetsa melon e omisitsoeng, e omisitsoeng kapa e nang le serame. E le ho o omisa, khaola litholoana ka halofo, u ntše peo, u se ke ua li tšela 'me u li apare ka lekhapeteng. Ho molemo ho koahela pan ka letlalo. Etsa sekheo ka ontong ho ea ka sebopeho se tloaelehileng: metsotso e 20 ka likhato tse 180, ebe u emella hore sebone se phophole, ebe o omella kolobe bakeng sa halofo ea hora ka mocheso o tlaase. Likaroloana tse tšetsoeng tse koahetsoeng ka gauze 'me u tlohele tafoleng ka kichineng kapa ka lifensetereng matsatsi a seng makae.
Ho bonolo ho omella melon melon. Litapole tse phunyeletsoeng li khaola ka likotoana tse nyenyane, li behe ka tlaase ho polyethylene le sebaka sehatsetsing. Ho tšeloa likotoana tse nonneng lijaneng tsa polasetiki kapa mekotla e nyenyane, ka thata e tletse le ho bolokiloe ka lehare. Joalokaha u ka bona, ho omella melonate bakeng sa mariha ho bonolo joalokaha, mohlala, perekisi kapa ciliegia.
Jam ho tloha melon
Re tla u bolella kamoo u ka phehang jeme ka melon melong ea mariha ho ea ka setho sa motheo. E ka tlatsitsoe ka lisebelisoa ho tatso ea hau, mohlala, lemon, vanilla, lialmonde.
Lijo:
- melon oblong, e bohareng ba boholo le letlalo le sa tšoaneng - 4-5 lik'hilograma;
- metsi a tlhotliloeng kapa a silafalitsoeng - 1.5 a etsang dilitara tse;
- le tsoekere ea lehlabathe ntlo ea 'mala o monate - 2 kg;
- acid e citric - 5 g.
Litokisetso
Re arola mahe a linotši ka likhae tse tšesaane, ho tlosa peo, ho khaola lekhapetla, ho leka ho boloka nama ntle le mahlahahlaha a hlokomelehang a fetang letlalo, a qhibiliha ka likhahla tse tšesaane kapa li-cubes. Pheha metsi a mangata ka sekotlolo se nang le marako a teteaneng le blanch ea melon bakeng sa metsotso e 4-5, ebe oe beha ka colander. Re e fetisetsa karolong e ts'oaretsoeng kapa sekotlolo. Pheha sirapo 'me u tšollele likotoana tsa rona. Re tšehetsa bohle pele ho pholile ka ho feletseng, le ho feta - lihora tse 8-10. Hona joale o ka pheha melon ka sirapo, o eketsa acid kapa lero la lemone. Brewed melon melanka jeme kapele. Kamor'a kotara ea hora, e behe ka har'a linkhoana tse hloekisitsoeng ebe o li pata.
Haeba mahepu a le nyenyane, khetho ea hau ke mahe a linotši, ka mariha ena e monate e lokisetsoa ka tsela e ts'oanang, empa bakeng sa 2 kg ea melon re nka 3 kg ea tsoekere le lilithara tse 3 tsa metsi. E fetoha phekolo e kholo, ka 'mala le ho tsits'ana ho tšoana le mahe a linotši.
Haeba melon melone e potlakile
Ho boloka mahapu bakeng sa mariha - mokhoa o lumellang hore o kenyelle monahano ka botlalo. Haeba mahapu a le serapeng a fetile, ha ho tsotellehe - re pheha jeme mariha, lipepepe li ka sebelisoa ho fapana, re tla fana ka motheo.
Lijo:
- litebelisoa tse nyane tse nyenyane tse boima ho fihlela ho 800 g - 4-5 pcs.;
- tsoekere e tšoeu e ruuoang e tšoeu e peeled - 2 kg;
- Vanilla - pakete e le 'ngoe;
- sinamone - ntlheng ea thipa.
Litokisetso
Mahapue a ka, khaola likotoana, tlosa sekoti 'me u phunyeletse peel. Mahepu a monate a bonolo, a ka ba a kopantsoe habonolo le blender kapa processor processor. Tšela tsoekere litapole tse mashed 'me u qale ho pheha. Ehlile, hlohlelletsa, e le hore jeme e se ke ea fihla tlaase. Ka mor'a halofo ea hora, eketsa vanilla le sinamone. Haeba u sa batle ho pshatla monate oa melon, u ka etsa ntle le li-additives. Jam e se e loketse ha a emisa ho jala ka saupe. Haeba u batla ho ba le pheko e khanyang, qalong, eketsa lero la lemone e nyenyane.
Bakeng sa ba sa rate lipompong
Ha e le hantle, melon ea mariha e kotuloa eseng feela ka mekhoa e thathamisitsoeng. U ka pheha phetolelo e sa tloaelehang ea bohobe-bohobe - mahepu a marinated nakong ea mariha e ka boela ea e-ba bonolo, empa ho makala ho tla baka ho feta jeme.
Lijo:
- 'mala o butsoitseng o nang le letlalo le tšesaane le letlalo la bohloa - hoo e ka bang lik'hilograma tse 6;
- metsi a hlatsoitsoeng (mohlala, o hloekisitsoeng) - lilithara tse 3;
- setlolo sa linoko (pepere e ntšo, e tšoeu, lierekisi tse monate, cloves, sinamone, lekhasi la bay, litlama tse omisitsoeng) - ho latsoa;
- letsoai - 1 tbsp. khaba le slide;
- tsoekere tšoeu lehlabathe - 2-3 tbsp. likhaba;
- asene 9% khanya, ka mohlala, apole - 100 ml.
Litokisetso
Khaola likaroloana tsa melon e le hore ho be bonolo ho beha ka har'a linkhoana, empa e seng hantle. Ebola peel. Re pheha marinade metsing, letsoai, linoko, tsoekere le asene. Re kenya likarolo tsa melon ka metsi a belang ka metsotso e 2, li kenye ka har'a linkho ebe o li tlatsa ka marinade e belang. Etsa bonnete ba ho senya le ho pata.