Mefuta e sa tšoaneng ea caviar ea meroho, mohlala, "li-eggplant tsa mose ho maoatle", squash le ba bang - ke litokisetso tse babatsehang tsa mariha. Lijo tse joalo tse entsoeng ka makotikoting li ntle bakeng sa lijo tsa rona nakong ea mariha.
Re tla u bolella mokhoa oa ho lokisa caviar ho lihoete le ho li lokisetsa mariha, ho na le mefuta e fapa-fapaneng ea lipepe tse joalo ka ho tlatsoa ha meroho e meng e mengata.
Caviar le lihoete le lieiee le tomate
Lijo:
- lihoete - tse 1 lik'hilograma;
- onion - likarolo tse 2-5.
- tomate e bofubelu bo bofubelu - 1,5 kg;
- pepere e khubelu kapa e monate e monate - 4-5 lik'hilograma.;
- pepere e khubelu e monate - sekoahelo se le seng;
- konofolo - li-5-8;
- oli ea meroho - 1 khalase,
- letsoai - 1 tbsp. khaba,
- asene 5-9% - 1-1.5 tbsp. likhaba ka 1 l ea caviar.
Litokisetso
Hlatsoa meroho eohle ka metsi a batang mme o omme. Re kenya lisebelisoa tse ling ka sekotlolo se le seng ka mor'a ho sila. Lihoete li tla tšeloa ka grater e bohareng kapa e khōlō kapa e entsoeng ka kichineng (processor, blender, combine). Tlosa li-stems le lipeo ho tloha pepere e monate le e bohloko 'me u lumelle li-pods ho pholletsa le motlakase kapa grinder ea nama. Hape, tomate. Khaola eiee e khethiloeng ka khase ka thipa.
Ka saucepan kapa saucepan e teteaneng, re futhumatsa oli ebe re boloka eiee ho fihlela ho khanya. Ka mor'a moo re kenya lihoete, re kopanya ebe re li pata hammoho mocheso o tlase, re hlohlelletsa ka spatula, ka metsotso e 20. Eketsa pepere e monate le e bohloko, monate oa langa le le lej, letsoai le konofolo e khethiloeng, kopanya ka botlalo, e le hore letsoai le qhibilihe. Tlisetsa pheha 'me ue phehe ka mocheso o tlaase bakeng sa e meng ea 8-12.
Re rala caviar ka sterilized lipitsa, tšela 1-1.5 tablespoons ea asene ka mong le e mong ebe o ba roala ka li-liderized ka metsi a belang. Re kopa makotikoti 'me re koahela ka sekoahelo sa khale ho fihlela se phalla ka ho feletseng. Boloka likheo tsa meroho tsa mofuta ona hantle ka kamoreng e pholileng, empa le ho feta mocheso.
Hoo e ka bang ho latela mokhoa o tšoanang (bona ka holimo), ka phetolelo e nyenyane, u ka lokisetsa caviar ho tloha ka courgettes ka lihoete. Ho etsa sena, nka 0.5 lik'hilograma tsa lihoete le 0.5 kg ea zucchini bakeng sa se lekanang chelete e setseng metsoako. Tsukini e ka khaoloa ka thipa ka likotoana tse nyenyane kapa ea kenngoa ka prokonorisi. Re kenya li-zucchini hammoho le lihoete, li ntšoa ho fihlela li itokiselitse, ebe u latela khalase (e ka holimo).
Recipe ea roe le herring roe le lihoete le eiee
Kakaretso ena ke phapang tabeng ea "herring tlas'a seaparo sa boea", ho fumanoa boima bo kang lekanngoe, bo loketseng bakeng sa ho jala bohobe.
Lijo:
- beet - hoo e ka bang 300-350 g;
- salted herring -1-2 pcs.;
- onion - 1 pc.;
- oli e teteaneng ea meroho - 3-5 st. likhaba;
- konofolo - 2 cloves;
- apole e tala e monate le e bolila - li-1-2 pcs.;
- Lemon - 1 sengoathoana;
- pepere e khubelu e khubelu;
- meroho e mecha e fapane (parsley, coriander, basil, joalo-joalo);
- letsoai - 0.5 h ea khaba.
Litokisetso
Ha o ntse o lokisetsa, eketsa lisebelisoa tsohle ka mor'a ho senya ho ea sekotlolo se le seng. Lihoete le li-beet lia phehoa
Kopanya boima ba carrot-beet le herring-apple-onion ebe o eketsa oli. U ka boela ua e tlōla ka har'a blender. Nako le pepere e khubelu e chesang 'me u kopanye. Ka caviar ea herring-meroho ho na le thuso e ngata e pholositsoeng, ke feela vithamine "bomo". Caviar e ka jala bohobe bo tšoeu, sandwiches - sejo se monate sa vodka, gin, litlolo tse matla tse matla.