Khama ea Emarade ho tswa ho gooseberry ke phekolo e tsotehang le e ntle haholo. Berry ena e kopana hantle le likarolo tse kang linate, kiwi, li-orang, le phetolelong ea classic, moo ho sebelisoang li-gooseberry le tsoekere feela, lijo li ja monate.
Joang ho etsa jeme ea emeralde ho tswa ho gooseberries?
Jeme ea Emerald e na le lebitso le joalo, hobane esita le ka mor'a ho pheha, monate o na le 'mala o motala o motala. Sena ke sa tloaelehang haholo ebile se setle haholo. E le ho etsa hore sejana se monate 'me se shebahala hantle tafoleng, u lokela ho latela litaelo tse bonolo tse thathamisitsoeng ka tlaase.
- Ho lokisetsa phekolo eo ue hlokang ka enamelware.
- Bakeng sa ho pheha jeme, monokotšoai oa monokotšoai o tala feela.
- Ho fella ka 'mala oa emeralde, monokotsoai o lokela ho nkoa o sa butsoe.
- Ho lokisetsa li-monokotsoai pele ho nako ho akarelletsa ho hlatsoa le ho khaola ea peduncle.
- Ho etsa jeme e felileng e sa lahleheloe ke 'mala oa eona, e lokela ho phomola ka potlako. Ho etsa sena, setshelo se nang le monate se theoleloa metsing a batang.
Khama ea Emarade ho tswa ho likhama le makhasi a ciliegia
Kakaretso ea jeme ea emeralde ho tloha ho e tala, e hlahisitsoeng ka tlase, ha e tloaelehileng haholo. Piquancy, tatso e khethehileng le monko oa monate tabeng ena fana ka ciliegia makhasi. Ho molemo ho li sebelisa ka foromo e omisitsoeng hanyenyane. Haeba jeme e reretsoe ho boloka nako e telele, pele e e tlisa ka makotikoti, makhasi a tlosoa.
Lijo:
- metsi - likopi tse 3;
- monokotšoai oa li-gooseberries - likhalase tse 6;
- tsoekere - likhalase tse 5;
- cherry makhasi - 3-4 likarolo.
Litokisetso
- Li-monokotsoai li hlatsuoa, li hloekisoa ka li-pedicels li omisitsoe.
- Melee e 'ngoe le e' ngoe e etsoa 'me peō e lokolloa.
- Beha monokotšoai ka sekotlolo, u ba fetise ka makhasi a khaki, tšela metsing 'me u tsamaee bosiu.
- Hoseng, monokotsoai o nang le makhasi, o tlohela linoelo tse peli tsa ho pheha metsi.
- Ho eona le tsoekere, sirapo e pheha 'me monokotsoai o lokiselitsoeng o kenngoa ho oona.
- Ha monokotsoai o tletse sirapo, 'me e tla ba metsotso e 5 ka mor'a moo, o tlose mollong' me joale jeme ea emeralde e tsoang ho lekhasi le makhasi a ciliegia a pholile.
Khama ea Emerald ho tloha ka litholoana tsa kiose le tsa kiwi
Khama ea Emarade e tsoang ho kiwi ke ntho ea sebele ea mariha. Ha e le hantle, hase feela phekolo, empa e na le vithamine ea sebele ea vithamine, e nang le vithamine e ngata, folic acid le lintho tse ling tse molemo. Li-black kiwi peo ea emeralde li etsa hore lijo tsena e be karolo ea sebele ea litšoantšo tsa ho iphelisa.
Lijo:
- kiwi - 1 lik'hilograma;
- li-gooseberries - 1 lik'hilograma;
- tsoekere - likhalase tse 5;
- lero la lemone - 4 tbsp. likhaba.
Litokisetso
- Kiwi e khaola likotoana tse nyane.
- Li-gooseberries li fokotsehile ka li-blender.
- Beha lisebelisoa tse lokiselitsoeng lijana tse entsoeng ka metsi, tšela ka tsoekere mme u phehe ka mocheso o tlase ka nako e ka bang halofo ea hora.
- Qetellong, eketsa lero la lero la lemone 'me u behe jeme ea emerald ho tloha ka kiwi le linkho tsa jose.
Emerald Royal jeme ho tloha gooseberry
Khama ea Emerald ho tloha gooseberries le walnuts ha e na lebaka le bitsoang borena. Hona ho hlile ho tšoaroa ka tsela e hlollang. Ka nako e 'ngoe e lokiselitsoe ka tsela e fapaneng: nkho e' ngoe le e 'ngoe e kenngoa ka hare ho jele,' me e lokiselitsoe ho feta ho ea ka ngaka. Empa ena ke mosebetsi o boima haholo, ka hona hangata o tšoareloa ebile oa pheha joalokaha o hlalosoa ka ho eketsehileng ka risepe, tatso ea eona ha e mpe haholo.
Lijo:
- li-gooseberries - 1 lik'hilograma;
- tsoekere - 1 lik'hilograma;
- li-walnuts - 120 g;
- nyalane ea li-badger - 2 pcs.;
- metsi - 500 ml.
Litokisetso
- Li-monokotsoai lia hlatsuoa li arotsoe likarolo tse peli.
- Linate li khaola ka thipa.
- Tšela metsi ka pan, tšela ka tsoekere, beha beton, gooseberry le tsosa.
- Etsa likopi tsa pan ho pheha, ebe o fokotsa mollo mme o pheha jeme ka kotara ea hora.
- Fa sechaba hore se fane ka lihora tse 9.
- E khutlisetse setofo, eketsa linate mme u phehele metsotso e 20.
- Ka mor'a moo, jeme ea emarade ho tswa ho lekhaba le linate tse tšeloang ka har'a linkho.
Khama ea emerald e nang le lenela
Jeme ea emarade e tsoang ho gooseberries le orange ke e 'ngoe ea libaka tse ntle ka ho fetisisa tsa mariha. Orange e kopana hantle le monokotšoai, 'me ka lebaka leo, u fumana pheko e ntle haholo. Ka lebaka la hore jeme e tšoaroa ka mocheso ka nako e khutšoanyane haholo, e boloka palo e kholo ea livithamine.
Lijo:
- li-gooseberries - 900 g;
- tsoekere - 1,2 kg;
- Orange - 2 pcs.
Litokisetso
- Orange hammoho le zest le gooseberry ba fatše ka nama grinder.
- The sephetho le boima kenngoa ka saucepan, a fafatsa le tsoekere le stirred.
- Boima bo tlisoa ho pheha 'me bo phehiloe metsotso e 10 ka mocheso o tlaase.
- Ebe lihora tse 5 tsa jamente ea nakong e tlang e tsoa ho tloha ho Orange le ho tlosa li-gooseberry.
- A boela a tlisa pheha 'me u phehele metsotso e 5.
- Ho lokile jeme ho tšeloa ka makotikoti.
Jeme ea Emarade ntle le pips - recipe
Jeme ea Emarade e se nang likoting e tla lokela ho latsoa hantle ho batho ba khethang likheo le sebopeho se setle. Ha o qhibiliha ka sieve, masapo le letlalo li tlosoa, 'me jeme e se e phehiloe ho tloha ho makhasi. Ho tšoaroa joalo ho hopotsa jeme. U ka e ja feela ka tee, kapa u ka e ala ka bohobe.
Lijo:
- li-gooseberries - 1 lik'hilograma;
- tsoekere - 200 g.
Litokisetso
- Litholoana tse butsoitseng le tse bonolo li kenngoa ka sekoau, se tšolleloa ka 200 ml ea metsi 'me se phehiloe ho fihlela se kokobetse.
- Boima bo hlahisoang bo felisoa ka sieve.
- Puree e tsoakane le tsoekere, e tsosang, e tlisa pheha.
- Ka mocheso o tlase, pheha ka metsotso e 15, u hasane ka makotikoti mme u koale.
Khama ea Emeralde ho tloha ho gooseberries ho multivark
K'hemik'hale ea jeme ea emerald ka multivark , e fanoeng ka tlase, e bonolo ebile e fumaneha. Li-monokotsoai tsa li-gooseberry li na le mohaho o teteaneng 'me kahoo ha li amohele tsoekere, empa tabeng ena, bothata bona ha bo hlahe. Ka ho futhumatsa ka nako e telele, e fanang ka sesebelisoa sena, monokotšoai o lekana le tsoekere, 'me ka mor'a pontšo e ka behoa ka makotikoti.
Lijo:
- li-gooseberries - 700 g;
- tsoekere - dikopi tse 2.
Litokisetso
- Lihlahisoa tse hlatsoitsoeng le tse peeled li kenngoa ka sekotlolo sa multivariate.
- Fafatsa tsoekere le ka "Tlosa" mochine, tlohela lihora tse 1.5.
- Ha tsoekere e qhibiliha, panya li-monokotsoai.
- Karolo e entsoeng e entsoeng ka emeralde e entsoeng ka li-gooseberry e behiloe ka makotikoti 'me e tiisoa ka li-lids.
Khama ea Emarade ho tloha ho hlaba ntle le ho pheha
Ho hlajoa ke li-Emerald ho tloha ho li-gooseberry tse tala ho tloha k'habeng ena le jeme ho thata ho e hlalosa, ho e-na le hoo, ke lijo tse monate. Lihlahisoa tse monate, tse tsoakiloeng le tsoekere, li se ke tsa fuoa phekolo ea mofuthu, kahoo li-vithamine kaofela tse bolokiloeng li bolokiloe. Ts'ebetso ena e na le drawback e le 'ngoe feela - e hloka ho bolokoa feela serame.
Lijo:
- li-gooseberries - 1 lik'hilograma;
- tsoekere - 2 kg.
Litokisetso
- Gooseberries li feletsoe ke grinder ea nama kapa blender.
- The puree e hlahisoang e tsoakane le tsoekere.
- Fana le boima ba ho ema, e le hore likristale tse monate li qhibilihe.
- Lokisetsa jeme ea emeralde ka linkho, tšela setho sa tsoekere ka holimo le ka likoti.