Pepere e utloisang bohloko ke meroho e nyenyane e nyenyane e eketsang bohale leha e le bofe ho sejana leha e le sefe. Ha ho pelaelo hore o tla u futhumatsa nakong ea mariha mariha a mantsiboea a tsoang "holimo ho ea lirethe". Itšoara uena le baeti ba hao ka sesebelisoa sa pele, ka lipepepe tsa rona bakeng sa ho pheha pepere e chesang mariha.
Kakaretso ea pepere e baketsoeng mariha
Lijo:
- pepere e khubelu e chesang - 355 g;
- konofolo lapeng - 10 g;
- meroho ea dill, koena le cilantro;
Bakeng sa marinade:
- metsi 605 di ml;
- asene morara - 105 ml;
- letsoai - 5 g;
- tsoekere e tšoeu - 10 g;
- coriander omileng - 10 g;
- lierekisi tsa pepere - 5 lik'hilograma.;
- lekhasi la laurel le cloves - 2 pcs.
Litokisetso
Ho hlatsoa li-greens, sisinya le ho senya makhasi. Pepere ea ka, e omisitsoeng ka thaole 'me re etsa li-punctures tse nyenyane meroho e' ngoe le e 'ngoe. Re kenya liaparo ka sekotlolo sa metsi, se tšolotsoeng ka metsi a belang ebe re tsamaea metsotso e 5. Ho feta moo, mokelikeli o tšolotsoe 'me o phethoa ka metsi a belang. Pheta mokhoa ona ka makhetlo a 5-6.
Hona joale re tla nka marinade: lahlela tsohle tse monate, litlama le konofolo ka pitsa ea metsi. Li-saccharim le letsoai ho latsoa le ho beha lijana mollong. Ka mor'a ho pheha, re kenya asene ea morara. Pheha motsoako ka metsotso e 2, ebe o tlosa sefateng, koala sekwahelo ebe u tsitlella metsotso e 15.
Libanka li beha senya pele, li tlatse ka pepere ebe li tšollela marinade e le hore linoko tsohle li bolokehe ho sireletsa. Hlatsoa ka capron lids 'me u tlohele ho fihlela u pholile ka tlas'a kobo e mofuthu.
Pepere e chesang ea marine nakong ea mariha ka mokhoa oa Seorgia
Lijo:
- pepere e chesang - 505 g;
- horseradish, currant, makhasi a ciliegia;
- li-clove - ho latsoa;
- sinamone - ho latsoa;
- konofolo, basil.
Bakeng sa brine:
- metsi 990 ml;
- tsoekere e tšoeu - 25 g;
- iodised salt - 15 g;
- asene 9% - 5 ml.
Litokisetso
Pele o ka ja pepere e nkhang hamonate mariha, re ka senya linkho. Joale li-pods li hlatsuoa, li kenngoa ka setsing ebe li lahlela likhahla tse ling le likhabiso. Tlatsa mahetla ka metsi a belang mme u tsamaee metsotso e 10, 'me u ntše metsi ka hloko.
Ntle le ho senya nako, re lokisetsa brine: pheha metsi, saccharim le letsoai ho latsoa. Pheha metsotso e 5, 'me u tšollele pelepele ka metsing. Koahela ka likhahla tse nyenyane, 'me ka mor'a ho pholile, tšela brine ka sekotlolo, u tlise pheha' me u tšollele pepere hape. Eketsa nkho e 'ngoe le e' ngoe e nang le asene, e phahamisa lids ebe o pholile ho sireletsa.
Pepere e chesang ka makotikoting nakong ea mariha
Lijo:
- pepere e chesang - 505 g;
- konofolo - li-clove tse 4;
- ho senya letsoai - 20 g;
- asene ea morara - 55 ml;
- metsi.
Litokisetso
Likhoebo li hlatsuoa hantle, li ntšitsoeng lijalo 'me li lahleloa ka tlase ho e' ngoe le e 'ngoe ea spice ebe li phunya konofolo. Ka mor'a moo, beha seaparo se hlatsoitsoeng hantle, ka mehatla e khaotsoeng ea pepere e tobileng. Re lahlela letsoai, re tšela asene le metsi a belang holim'a li-Hangers. Re koahela polokelo ka lids le ho e romella hore e be sesebelisoa ka metsotso e 10. Re roala linkho ebe re tlohela liaparo ho tloha pepere e bohale mariha pele re pholile.
Pepere e chesang ka oli bakeng sa mariha
Lijo:
- pepere e chesang - 505 g;
- konofolo;
- lekhasi la laurel le motso oa horseradish.
Bakeng sa marinade:
- asene ea apole - 105 ml;
- oli ea mohloaare - 155 ml;
- mahe a linotsi - 10 ml.
Litokisetso
Pepere e hlatsoa, e kenngoa ka makotikoti, e eketsa konofolo e entsoeng, horseradish le ho lahlela linoko le litlama. Bakeng sa marinade, re kopanya asene ea cider le botoro, ho beha mahe a linotši, ho kopanya le ho tšela meroho. Re koala lipitsa ka lids le ho li boloka li futhumetse. Bakeng sa ho latsoa, pepere e tla ba e loketse libeke tse ka bang 2,5.
Recipe bakeng sa Adjika ho tloha pepere e chesang nakong ea mariha
Lijo:
- tamati ea nama - 1,5 kg;
- pepere e monate - 255 g;
- pepere e chesang - 190 g;
- konofolo lapeng - 70 g;
- letsoai le monate - 20 g;
- tsoekere e tšoeu - 15 g.
Litokisetso
Litapole li koahetsoe, li qhibililoe ka hloko 'me li sotha mapolanka ka grinder ea nama. Abela peista ea tamati ka sekotlolo ebe o chesa ka mocheso o mofuthu. Ha mobu o fetoha mosikeli, fokotsa mocheso ebe o pheha tse ka hare metsotso e 15.
Ho hlatsoa pepere e monate, tlosa peo le li-lobred shredded. Ho tloha pepere e khubelu e khubelu re ntša peo 'me re khaola ka mekhabiso e tšesaane.
Hona joale sila le meroho ka blender 'me u kenye letsoho ho tamati. Khothalletsa 'me u phehele metsotso e meng e 10. Ebe re kenya metsing ea yakhika ka mochine oa konofolo, oe kopanye, oe tšela ka har'a linkho tse omeletseng' me u li phunye ka lids. Re emetse ho fihlela libanka li pholile, 'me re tlosa mosebetsi ka sehatsetsing.