Graten ke mekhabiso e mengata le e fapa-fapaneng, kahoo bohle ba ka ikhethela khetho e lumellanang le lithahasello tsa bona ka bomong. Ho phaella ha lihlahisoa tse ling tsa lihlahisoa tsa cheese ho fa lijo lijo tse sa tšoaneng, ho shebahala ho ipiletsang le ho boloka lero la eona.
Joang ho pheha gratin?
Gratin ea litapole, eo mohloli oa eona o nkiloeng e le mokhoa oa ho pheha ha Fora, o lokiselitsoe ka mokhoa o bonolo le o se nang li-frills. Leha ho le joalo, mekhoa e itseng e khethollang litšobotsi tsa tatso ea sejana, e ntse e le 'me e hloka ho hopoloa, ho qala ho sebelisa mokhoa leha e le ofe oa risepe.
- Litapole li lokela ho khethoa ka foromo e nepahetseng 'me li fokotsehe ka mebala e lekanang le bophara.
- Cream ke mofuthu o khethehileng bakeng sa sejana, 'me nutmeg ke mohala o ka sehloohong moqapong oa oona.
- Graten classic e lokiselitsoe ka chisi e thata, e lokelang ho ba boleng bo phahameng le ho qhibiliha hantle.
Gratin ho tsoa litapole - mokhoa oa khale oa risepe
Graten "Dauphinua" ke mokhoa o tloaelehileng oa ho pheha ha Fora le oa pele har'a lijana tsa mofuta ona, o nang le tokelo ea ho nkoa e le ea nnete ka ho fetisisa. Phapang ena ha e mamelle liteko 'me, ka ho kheloha hanyane ka hanyane ho theknoloji, e se e lahlehetsoe ke eona' me e fetoha banal, empa ntle ho pelaelo, e monate casserole.
Lijo:
- litapole - likarolo tse 4.;
- chisi - 100 g;
- tranelate - 200 ml;
- lebese - 100 ml;
- konofolo - meno a 3;
- botoro - 30 g;
- li-laurel - 1 sengoathoana;
- nutmeg - pinch;
- letsoai, pepere.
Litokisetso
- Fry garry le laurel, eketsa tranelate, lebese, nate.
- Kenya mongobo o tšetsoeng litapole tse tšesaane le pripuskayut ho fihlela halofo e phehiloe.
- Abela likhae ka seforo, tšela moriana, u romelle metsotso e 20 mofuteng o kolobetsoang ho ea ho tse ling tse 40.
- Hlohlelletsa bohobe ka chisi mme o kene ka ontong tlas'a grill ka metsotso e 3.
Litapole tsa gratin le cheese le tranelate
Litapole tsa gratin le chisi, tse etselitsoeng ka litlhahiso tse latelang, ke mofuta oa mokhoa o bonolo o fapaneng oa risepe ea khale ea Sefora. Li kenngoe ka likarolo, li tšetsoe litapole tse tšesaane li tšeloa ka tranelate sauce le cheese fatše ebe li phehiloe ho fihlela li phehiloe.
Lijo:
- litapole - 1 lik'hilograma;
- chisi - 100 g;
- Brie chisi - 100 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- botoro - 100 g;
- tranelate - 200 ml;
- letsoai, litlama, linoko.
Litokisetso
- Litapole lia khaola 'me li theoleloa metsotso e 2 metsing a belang.
- Qhibiliha botoro, eketsa mohloaare, tranelate, chate ea grated, letsoai, litlama.
- Beha litapole ka hlobo, u behe likarolo tse nang le monate o motsoako.
- Lihlahisoa tsa bolulo li behoa ka holimo 'me li romeloa ka ontong.
- Ka mor'a metsotso e 35 , gratin ea litapole casserole e tla ba e loketse.
Graten le litapole le li-mushroom
Graten, eo risepe e hlalositsoeng ka tlase, e entsoe ka li-mushroom tse fapaneng ka ho feletseng le litapole, e leng se bōpehang ka tsela e sa utloahaleng bakeng sa maemo ohle. Haeba o lakatsa, mayonnaise e ke ke ea sebelisoa ho hang kapa ea e nkela sebaka ka karolo ea tranelate kapa tranelate e bolila, le litapole ho potlakisa mokhoa oa ho baka ho pheha metsotso e 2 metsing.
Lijo:
- litapole - 1 lik'hilograma;
- li-mushroom - 500 g;
- onion - sengoathoana se le seng;
- dijo tse thata - 150 g;
- tranelate - 250 ml;
- mayonnaise - 60 g;
- mahe - likotoana tse peli;
- K'hibiliki e omisitsoeng le basil - 1 teaspoon e le 'ngoe;
- letsoai.
Litokisetso
- Li-mushroom li monate ka oli le eiee.
- Litapole li hloekisoa ebe li shredded thinly.
- Kopanya tranelate, mahe le mayonnaise, ho salisa le basil, konofolo le letsoai.
- Lintho tse nang le likarolo tsa litapole, Fry, chisi le tšela holimo ka ho tlatsa.
- Gratin ea bake le li-mushroom ka hora e le 'ngoe ka likhato tse 180.
Li-gratin tsa meroho
Gratin ea litapole le meroho e makatsa haholo. Tsukini e ka nkeloa sebaka ke eggplant, e leng tharollo ea letsoai pele ho metsotso e 20, le ho atolosa lihlooho tsa meroho ka ho eketsa pepere kapa lihoete tsa Bulgaria. Li-layers li lokela ho behoa ka tsela e loketseng e le hore ea pele le ea ho qetela e be litapole.
Lijo:
- litapole - 1 lik'hilograma;
- zucchini - 400 g;
- tamati - 4 lik'hilograma.;
- onion - likotoana tse 2;
- meno a konofolo - li-4 maqheka.;
- chisi - 200 g;
- veine e tšoeu - 50 ml;
- bohobe ba bohobe - 1 khalase;
- oli - 2 tbsp. likhaba;
- letsoai, lihlahisoa.
Litokisetso
- Hlakola litapole, zucchini, tamati, eiee.
- Konofolo e kopantsoe le crumbs, veine, chisi le botoro, ho latsoa ho latsoa.
- Beha meroho ka likarolo, ho koahela motsoako o mong le cheese le crumbs.
- Hlahisa sejana ka chisi mme u sebetse ka metsotso e 45 ka ontong.
Gratin le khōho le litapole
Gratin e monate, e leng phepo e bonolo e tla tšohloa e latelang, e lokiselitsoe ka khoele ea khoho e entsoeng ka likotoana. Lijo tse meroho (litapole le lihoete) li ka tšeloa lilae tse tšesaane kapa li tšeloa ka grater, ha li ntse li penya lero le lenyenyane. Sephetho se felile se tla khahlisa ka lijo tse monate haholo.
Lijo:
- litapole - 1 lik'hilograma;
- khōlo ea khoho - 1 lik'hilograma;
- tamati - 2 pcs;;
- onion - likotoana tse 3;
- Sefate sa Bulbaria le lihoete - 1 pc .;
- meno a konofolo - likotoana tse peli;
- diki e thata - 300 g;
- tranelate - 400ml;
- mahe - likotoana tse tharo;
- letsoai, linoko, oli.
Litokisetso
- Khoho le meroho.
- Mahe a tsoakiloeng ka tranelate, chisi le konofolo, nako.
- Fula eiee ea oli ka lihoete, 'me litapole pheha metsotso e 3 ka metsing.
- Beha litapole, khoho, podzharku, pepere, litamati ka likarolo, 'me u tšollele motsoako o mong le o mong oa tranese.
- Gratin ea bake le khoho metsotso e 40 ka likhato tse 190.
Joang ho pheha gratin ho tloha ho cauliflower?
Gratin ho tloha ho cauliflower ke mokokotlo o haufi le oa khale, empa ho e-na le litapole tsa setso, k'hobeche inflorescences e sebelisoa tabeng ena, e neng e phehiloe ka motsoako oa lebese le metsi ho fumana monate o monate. Kamorao ho moo, o tlameha ho beha meroho ka hlobo ebe o e sootho ka metsotso e 15.
Lijo:
- k'habete e mebala - 2 fereko;
- lebese - 1 l;
- chisi - 200 g;
- oli - 50 g;
- meno a konofolo - likotoana tse 4-5;
- tranelate - 200 ml;
- letsoai, pepere, li-nutmeg.
Litokisetso
- Lebese le hlatsoa ka metsi, le tšolloa ebile le phehiloe ka motsoako oa li-inflorescences metsotso e 7.
- Beha meroho ka sebōpeho 'me u tšollele motsoako o monate oa tranelate, chisi le konofolo.
- Romela setshelo ka metsotso e leshome ka ontong, joale chesa pritrushivayut mme u lumelle ho pheha bakeng sa metsotso e meng e 5.
Gratin ea eggplant - risepe
Graten, risepe eo u tla ithuta eona hamorao, e tla makatsoa ke ho ntlafatsoa ha tatso, khanya le ho hlollang ha piquancy. Pelo ea sejana ke li-eggplant tse halikiloeng , tse lumellanang ka ho lumellana le tomate se nang le mongobo. Lijo tse phehoang li pheha ka foromo e monate le ea grated, e etsang hore sejana se phethehe ka hohle kamoo ho ka khonehang.
Lijo:
- li-eggplant - tse 1 lik'hilograma;
- tamati ea makotikoting - 400 g;
- onion - likotoana tse 2;
- chisi - 150 g;
- oli - 50ml;
- meno a konofolo - likotoana tse peli;
- tranelate - 400ml;
- parsley - 1 bunch;
- basil e omisitsoeng - 1 teaspoon;
- letsoai, pepere.
Litokisetso
- Fry onion ka oli le konofolo, eketsa litamati tse omeletseng 'me u khabise metsotso e 10, e nōkiloeng ka letsoai, pepere le basil.
- Fry li-eggplant li khaoloe mahlakore ka mahlakore ka bobeli.
- Cream pheha ka makhetlo a habeli, eketsa ½ chisi le parsley, letsoai ho latsoa.
- Khabisa gratin ho tloha li-eggplant, u behe li-eggplant ka mokhoa o nang le likarolo tsa moriana oa langa le le lej le grated chisi.
- Tšela lijo tse nang le mongobo oa tranelate 'me u phehe metsotso e 30.
Fish Gratin
Bakeng sa ba ratang litlhapi, sejana se bonolo le hake kapa pollock, e lokelang ho fokotsoa esale pele le ho lahla masapo 'ohle. Tabeng ena, ho lokisetsa ho tlatsa, tranelate e bolila e sebelisoa, e ka nkeloa sebaka ke tranelate haeba ho le joalo. Ka hora, tafoleng ea hau, ho tla ba le pheko e monate bakeng sa batho ba 8.
Lijo:
- Hake kapa pollock - 1 lik'hilograma;
- litapole - 1 lik'hilograma;
- tranelate e bolila - 300 g;
- chisi - 300 g;
- mahe - likotoana tse 3-4;
- soy sauce - 20 ml;
- litokisetso tsa tlhapi;
- letsoai, pepere, litlama.
Litokisetso
- Litapole li hloekisoa, li khaola likotoana.
- Lokisetsa li-fillets tsa tlhapi, nako le linoko.
- Beha litapole le litlhapi ka likarolo ka mokgwa, ho senya haese le meroho.
- Hlatsoa mahe, kopanya le tranelate e bolila, moriana oa soya le li-chips chips.
- Tšela motsoako ka hlobo ebe o chesa gratin le litlhapi ka likhato tse 180 tsa metsotso e 50.
Graten ho multivariate
Graten, eo phepo ea eona e bonolo e tla hlalosoa ka tlase, e lokisitsoe ka thuso ea sesebelisoa sa li-cook. Sesebelisoa se bohlale se tla bopa maemo ohle a hlokahalang bakeng sa ho baka libaka tse phahameng. Setho sa li-laconic se ka eketsoa ka ho eketsa likhoho, litlhapi kapa meroho e meng, e leng se hlahisang sejo se secha.
Lijo:
- litapole - 1,5 kg;
- tranelate - 400ml;
- chisi - 200 g;
- konofolo - leino le le leng;
- oli - 20 g;
- letsoai, pepere, litlama, seasonings.
Litokisetso
- Hloekisa, silafatsa litapole, nako le sebaka ka sekotlolo se nang le oli, fafatsa chisi e nyenyane le meroho.
- Kopanya tranelate, konofolo, li-seasonings le tšollele litapole.
- Lokisa gratin ea litapole ka multivark ho "Bake" hora e le 'ngoe, fafatsa metsotso e 15 pele cheese ea lipontšo.