Rabbit Terrine

Qalong, terrine ke lijo tse tloaelehileng tsa Fora tse kang pudding kapa baked pâté. Lebitso la sejana le tsoa lebitsong le le leng ka sebōpeho se ikhethang sa ho koala sefuba se koahetsoeng ka ho pota-potiloe ka ho roka ka sekwahelo. Sebaka se tletse boima bo nang le seaparo se sa tšoaneng. Li-recipe tsa litlhapi tsa nama, litlhapi, meroho esita le tse monate li tsejoa.

E le ho itokisetsa boima boo setopo se bohoang, lihlahisoa tsa tsona li kenngoa ka har'a nama e nyenyane kapa li arotsoe likotoana, tse nyenyane tse tšesaane. Tsela e thahasellisang ka ho fetisisa e fumanoa ka ho kopanya ho kenya lintho ka likotoana. Ho phaella ho sehlahisoa se seholo, lisebelisoa tse ling tsa fatše, hammoho le linoko, li ka kenngoa ho tse fokolang. Ka mor'a hore hlobo e tlatsoe ka holimo le boima ba pele, lintho tse ka hare li hatelitsoe ka sekoahelo ebe li behoa ka holong ka setofo se seng sa preheated, maemong a tlase (tlas'a grate), ho na le pan le metsi. Terrine e loketseng e qhibiliha pele, ebe e khaola likoto ebe e sebelisoa ka bohobe.

U ka pheha joang ka mmutla ka pistachios le li-mushroom tsa porcini?

Lijo:

• sopho ea rabbit - 500-600 g;
• li-mushroom tse ncha tse tšoeu - 200-300 g;
• Pork Bacon kapa brisket - hoo e ka bang 200 g;
• pistachios - hoo e ka bang 80-100 g;
• onion - 1 pc.;
• mefuta e omileng (grated nutmeg, pepere e ntšo le monko o monate, coriander);
• marinated kapa pickled gherkins (likomkomere) - 3-5 likarolo. (ho itšetlehile ka boholo);
• mehloaare e se nang likoting (limela tse nyenyane) - hoo e ka bang 12-15 maqheka.;
• lehe la khōhō - li-2-3 li-pc.
• cognac kapa veine e tšoeu (muscat, vermouth, sherry) - 2 tbsp. likhaba;
• limela tse ncha tse ntle (parsley, basil, coriander);
• konofolo - 2-3 cloves;
• phofo ea koro;
• Letlalo kapa oli bakeng sa ho chesa le ho hlahisa hlobo.

Litokisetso

Li-mushroom ha li joalo haholo ha li khethoa, eieee - e khabeloa, 'me bacon - e khutšoanyane e tšesaane e tšela lihlopha. Fokotsa fry kapa u boloke onion ka lero le chesang, eketsa bacon le li-mushroom ebe u li pata hammoho ka mocheso o tlaase ka ho tlatsoa ha veine, e tsosang ka linako tse ling, ho koahele sekwahelo, metsotso e 20.

Rabbit ea nama re tsamaee ka grinder ea nama ka pululo e tloaelehileng. Ma-pistachios a sithabelitsoeng ka thipa ha a na letho. Likomkomere tse nang le marine le lifate tsa mohloaare li khaola ka li-circles.

Re kopanya motsoako oa li-mushroom le li-minced ho tloha nama ea mebutlanyana. Kenya likomkomere tse halikiloeng le lifate tsa mohloaare, le e boetse e khethile pistachios. Ho e-na le pistachios, mobutlanyana o ka pheha ka linate. Hape eketsa mahe a linku, linoko, a khaoletsoe ka monate meroho le konofolo. A re kopanya tsohle ka hloko. Boima ba motsoako bo ka fetoloa ka phofo. Tlatsa motsoako ka foromo e tlotsitsoeng, habonolo lekanngoa le holimo holimo, koahela ka sekwahelo (silicone hlobo e ka tiisoa ka foil).

Beha foromo lebateng la pere ea preheated. Maemong a tlaase, re beha betere ea ho baka ka metsi. Bake ka lihora tse 1.5-2 ho mocheso oa likhato tse ka bang 160-180 C. Terone e phethiloeng e pholile ebe e khaola likotoana. Re sebetsa ka litlama tse ncha, ho ka khoneha ka ho hloekisa (litapole, linaoa), salate ea meroho.