Carrot caviar e fetoha monate oa Molimo 'me e tla makatsa esita le ba nang le lipelaelo tsa phehiloeng kapa li-stewed meroho. Har'a mefuta e mengata ea litokisetso tsa eona, phepo e nang le pepere ea Bulgarian le tomate e ncha e atlehile ka ho khetheha, hammoho le mochine oa appetizer o lokiselitsoeng ho tloha lihoete le lekhasi la tomate ka ho baka lijoana ka ontong.
E monate haholo rantipole caviar bakeng sa mariha - e risepe le Sebulgaria pepere le tamati
Lijo:
- lihoete - 1,2 kg;
- tomate - 340 g;
- li-bulb e onion - 540 g;
- konofolo meno a maholo - 2-3 lik'hilograma.;
- pepere e monate ea Sebulgaria - 340 g;
- pod ea pepere (ho ikhethela) - 1 pc.;
- letsoai le se nang majoe a iodised le lejoe la pelepele - ho latsoa;
- oli e hloekileng ea soneblomo - 60 ml;
- asene 9% - 10 ml.
Litokisetso
Lihoete bakeng sa ho pheha caviar e lokela ho hlatsuoa, peeled le rubbed ka e kholo kapa seaplane grater. Re boetse re senya makhasi a monate oa Sebulgaria le pepere e chesang. U ka e khaola ka tlaase ka hohle kamoo ho ka khonehang ka thipa kapa feela u e sila ka blender. Ka mokhoa o ts'oanang, re lokisa meno a qhibilihileng le manyolo, 'me re boetse re na le tomate e tlosoa letlalong.
Fumella oli ea soneblomo ka pan ea letsoai kapa pitsa e tebileng 'me u beie eiee ho eona, kamora' metsotso e seng mekae eketsa konofolo ebe u etsa lintho tse ling ka mokhoa o fokolang. Sebugaria sepelepele se monate le se chesang se latelang ka mohala. E chese ka eiee le konofolo ka metsotso e meraro, ebe u beha lihoete le li-tomate tse lokisitsoeng, eketsa letsoai likarolong tsa caviar, pepere, kopanya le koahela ka sekwahelo. Re tlohela caviar ho tima ka mollo o lekaneng ka metsotso e ka bang mashome a mararo, ka mor'a moo re kenya asene, re kopanya mme re jala licheso lijaneng tse sa hloekang. Re tiisa mosebetsi o nang le lids tse nyenyane ebe re o beha holimo ho fihlela o qeta ka ho feletseng, o o phuthela ka holimo ka kobo.
Joang ho pheha e spicy rantipole caviar bakeng sa mariha - e risepe le langa le le lej ho pata
Lijo:
- lihoete - 1,2 kg;
- pente ea tamati - 190 g;
- li-bulb ea onion - 190 g;
- konofolo meno a maholo - likotoana 3-4;
- makhasi a laurel - likotoana tse peli;
- pepper ea pepere e chesang - li-1-2 pcs.;
- letsoai le se nang majoe le iodized ka letsoai le motsoako oa pelepele e ncha ea fatše - ho latsoa;
- oli e pholileng ea soneblomo - 190 ml.
Litokisetso
Pele ho tsohle, re lokisetsa meroho e hlokahalang bakeng sa caviar. Lihoete tsa ka, re hloekisa le ho sila ka grater. U ka sotha meroho ka har'a grinder ea nama kapa ua e sila ka har'a blender, kahoo ho tla khoneha ho sebetsana le mosebetsi ka potlako. Re tlosa li-pods tsa pepere e chesang ho tloha ho peo le li-pedicles, ka mor'a moo re senya thipa kapa re etsa se tšoanang le lihoete. Maqeba a manyolo le a konofolo a hloekisoa a bile a tšeloa ka lik'hilograma ka hohle kamoo ho ka khonehang, ka mor'a moo re ala boiee ka panate kapa ka saupe e nang le oli e seng e futhumetse ea soneblomo ntle le monko o monate. Fry meroho ho fihlela e hlakile, ebe u kenya letsoai la lero la tomate le metsi ho fetisetsoa ha tranelate e bolila, tšela e setseng ea oli, lahlela li-laurel makhasi 'me u lumelle motsoako ka mocheso o lekanyelitsoeng ho fihlela oiee e bonolo.
Sejaneng se seng, fry lihoeteana, eketsa metsi a seng makae 'me u fepe meroho ka ho eketsoa ha pepere le letsoai ho fihlela limela tse bonolo.
Hona joale re kopanya motsoako oa tomate-onion le rantipole, nako ea eona ka letsoai le motsoako oa pelepele o hahiloeng ka mobu, o kopane ka sekotlolo se loketseng ho pheha ka ontong, se koahele 'me o se romele metsotso e mashome a mararo ho sesebelisoa se futhumetseng ho 185 degrees.
Hona joale re kenya konofolo ka caviar, re e tšela ka har'a linkho tse hloekileng, re koahele ka likhahla ebe re kenngoa ka sesebelisoa ka sejana se nang le metsi a phehang. Kamora metsotso e mashome a metso e mene, re koahella lids le ho lumella lijana hore li pholile.