Jam e ka jeoa joalo, 'me u ka e eketsa ho apeha. Ho pheha kaka ea lehlabathe ka jeme, bala ka tlase.
Ho pheha pie e nang le jeme joang?
Lijo:
- oli ea tlhaho kapa margarine - 190 g;
- phofo e hlatsoa - 500 g;
- jeme e teteaneng - 300 g;
- mahe a khoho - likotoana tse tharo;
- tsoekere e nang le granulated - 170 g;
- soda le ho e - 5 g;
- asene;
- letsoai.
Litokisetso
Re roba mahe, re tšela tsoekere ho bona mme re ba otla hantle. Eketsa botoro bo bonolo, soda e tlotsitsoeng ka asene le letsoai la letsoai. Eketsa phofo e sitsoeng mme u hlahise hlama. Re e arola ka halofo. Re tlosa karolo e le 'ngoe bakeng sa halofo ea hora ka lehare. Karolo ea bobeli e fanoa ka foromo mme re beha ka holim'a lera la jeme e teteaneng. Phula e nyenyane e bolileng tse tharo ka grater bakeng sa jeme. Ka setofo se tukang, pheha kaka ka metsotso e ka bang 40.
Ho pheha kaka ka jeme joang?
Lijo:
- jeme leha e le efe - 250 g;
- mahe a boholo bo boholo - 2 pcs.;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- ho soda soda - 5 g;
- phofo e hlatsoa - dikopi tse 2.
Litokisetso
Ka jeme re tšela soda le ho e kopanya ka matla. Boima bo tla eketseha ka bophara. E tlohele hora. Ka mor'a moo, boima bo tla ferekanya le ho fokotseha ka lentsoe. Re khanna mahe 'me re tšela phofo le ho baka phofo. Ha o kōpa, pie e ka koaheloa ke fatamone kapa fatše peo ea poppy. Bake halofo ea hora ka likhato tse 180.
Joang ho pheha kaka e bulehileng ka jeme?
Lijo:
- hlapa phofo - 550 g;
- Li-yolk tsa mahe - likotoana tse 4;
- tsoekere e nang le granulated - 80 g;
- lebese le qhibilihisoa - 230 ml;
- letsoai - pinch;
- morara o omisitsoeng - 70 g;
- oli ea tlhaho kapa margarine - 170 g;
- jeme - 500 g;
- tomoso e omeletseng - 5 g;
- vanillin;
- lehe - 1 pc.
Litokisetso
Phahamisa halofo ea phofo, tšela tomoso e omeletseng ho eona, tšela lebese le futhumetseng (halofo) ka 1/3 tsoekere. Hlohlelletsa, koahela sekotlolo ka dab ka lesela le hloekileng 'me u siee khaba ka mofuthu ho atamela. Qhibiliha botoro, tsamaisa li-yolks le tsoekere e meng kaofela, eketsa vanillin, letsoai, tšela lebese kaofela le tšela ka phofo. Hlohlelletsa, tšela ha u atamela hlama 'me u kopanye hantle. Lihlahisoa li hlatsuoa, li omisitsoe,